Manchego Cheese And Garlic Dogs Recipes

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MANCHEGO CHEESE AND GARLIC GOURMET HOT DOGS



Manchego Cheese and Garlic Gourmet Hot Dogs image

A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml; available at some supermarkets and at specialty food stores.

Provided by College Girl

Categories     Lunch/Snacks

Time 50m

Yield 6 hot dogs, 6 serving(s)

Number Of Ingredients 9

2 heads garlic, larges with half inch cut off tops
5 teaspoons extra virgin olive oil, divided
1/2 cup roasted red pepper, from jar drained and diced
1 tablespoon fresh parsley, chopped
coarse kosher salt
6 grilled hot dog buns or 2 half inch-wide pieces ciabatta, cut to length of hot dogs and split lengthwise
6 all-beef hot dogs, grilled
2 ounces manchego cheese, grated
sherry wine vinegar or balsamic vinegar

Steps:

  • Relish: Preheat oven to 400 degrees. place each head of garlic,cut top side up, in center of square of foil; drizzle each with 1 teaspoon oil.
  • Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
  • Hot Dogs: Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic, relish, and a drizzle of vinegar.

Nutrition Facts : Calories 333.8, Fat 19.1, SaturatedFat 6.3, Cholesterol 23.9, Sodium 882.5, Carbohydrate 30.2, Fiber 1.5, Sugar 4.4, Protein 10.5

MANCHEGO CHEESE AND GARLIC DOGS



Manchego Cheese and Garlic Dogs image

Provided by Andrew Schloss

Categories     Beef     Garlic     Roast     Fourth of July     Father's Day     Backyard BBQ     Dinner     Lunch     Summer     Grill     Grill/Barbecue     Bon Appétit

Yield Makes 6

Number Of Ingredients 11

Relish:
2 large heads of garlic, top 1/2 inch cut off
5 teaspoons extra-virgin olive oil, divided
1/2 cup diced drained roasted red peppers from jar
1 tablespoon chopped fresh parsley
Coarse kosher salt
Hot dogs:
6 grilled hot dog buns or 2 1/2-inch-wide pieces ciabatta or pain rustique, cut to length of hot dogs and split lengthwise
6 grilled all-beef hot dogs
2 ounces Manchego cheese,* grated
Sherry wine vinegar or balsamic vinegar

Steps:

  • For relish:
  • Preheat oven to 400°F. Place each head of garlic, cut side up, in center of square of foil; drizzle each with 1 teaspoon oil. Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
  • Squeeze garlic cloves into small bowl. Mash enough roasted garlic to measure 1/4 cup (reserve remaining garlic for another use). Transfer 1/4 cup mashed garlic to bowl. Mix in 3 teaspoons oil, red peppers, and parsley. Season with coarse salt and pepper.
  • For hot dogs:
  • Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic relish, and drizzle of vinegar.
  • A Spanish cheese made from sheep's milk; available at some supermarkets and at specialty foods stores.

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