Manchego With Honey Brown Butter Sauce Recipes

HONEY GLAZED FRIED MANCHEGO CHEESE

Honey Glazed Fried Manchego Cheese image

Provided by Chuck Hughes

Time 30m

Yield 5 servings

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 egg, lightly beaten
1 cup panko bread crumbs
1/2 pound Manchego cheese, cut into 1 1/2-inch cubes
Canola oil, for frying
Honey, for drizzling
Smoked paprika, for sprinkling

Steps:

Place the flour, egg, and panko bread crumbs in 3 separate dishes.
Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko.
Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
Add the breaded cheese to the hot oil, in batches, and deep fry until the cubes are crisp and golden.
Remove the cheese from the oil and place on a paper towel-lined baking sheet to absorb the excess oil. Transfer the cheese to a serving platter, drizzle with the honey, and dust with the paprika.

HONEY GLAZED FRIED MANCHEGO CHEESE

Honey Glazed Fried Manchego Cheese image

Oh boy! Guess what what I just found on my grocer's shelf? Manchego. Recipe courtesy Chuck Hughes of the Cooking Channel.

Provided by gailanng

Categories Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 egg, lightly beaten
1 cup panko breadcrumbs
1/2 lb manchego cheese, cut into 1 1/2-inch cubes
canola oil, for frying
honey, for drizzling
smoked paprika, for sprinkling

Steps:

Place the flour, egg, and panko bread crumbs in 3 separate dishes.
Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko.
Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
Add the breaded cheese to the hot oil, in batches, and deep fry until the cubes are crisp and golden.
Remove the cheese from the oil and place on a paper towel-lined baking sheet to absorb the excess oil. Transfer the cheese to a serving platter, drizzle with the honey, and dust with the paprika.

MANCHEGO WITH HONEY BROWN BUTTER SAUCE

MANCHEGO WITH HONEY BROWN BUTTER SAUCE image

Categories Appetizer

Number Of Ingredients 4

Ingredients

1 stick butter (use less)
3 tablespoons honey
1/2 pound Manchego cheese wedge
Sea salt

Steps:

Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate (whisk). Pour over cheese wedge and sprinkle with sea salt.

MANCHEGO WITH HONEY BROWN BUTTER SAUCE

Manchego With Honey Brown Butter Sauce image

I made this recipe a couple of times over the holiday season... so easy to make. Got rave reviews! This recipe is courtesy of Tyler Florence at Food Network. I modified the amount of butter; original recipe called for 1 stick of butter.

Provided by Docs Mom

Categories Cheese

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons butter
3 tablespoons honey
1/2 lb manchego cheese, wedge
sea salt

Steps:

Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.

Nutrition Facts : Calories 124.2, Fat 8.6, SaturatedFat 5.5, Cholesterol 22.9, Sodium 62, Carbohydrate 13, Sugar 12.9, Protein 0.1

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