Mandis White Chicken Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED CHICKEN WHITE CHILI



Roasted Chicken White Chili image

Provided by Damaris Phillips

Categories     main-dish

Time 1h

Yield 8 servings

Number Of Ingredients 16

1 pound boneless, skinless chicken thighs
1/4 cup vegetable oil, plus more for drizzling
Kosher salt and freshly ground white pepper
3 celery stalks, cut into medium dice (about 1 cup)
1 medium onion, cut into medium dice (about 2 cups)
1 yellow bell pepper, cut into medium dice (about 1 cup)
1/4 cup all-purpose flour
4 cups (1 quart) chicken stock, warmed
Two 15-ounce cans Great Northern beans
Two 4-ounce cans chopped green chiles
2 teaspoons garlic powder
2 teaspoons ground cumin
1 teaspoon minced fresh rosemary
2 green tomatoes, cut into large dice (about 2 cups)
1/2 to 1 teaspoon cayenne, depending on how much spice you like
Sour cream, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • Drizzle the chicken with some oil, season with salt and pepper and put on a baking sheet. Roast until the internal temperature registers 165 degrees F on a meat thermometer, 15 to 20 minutes. Set aside until cool enough to handle, then cut into large dice.
  • Meanwhile, add 1/4 cup oil to a large Dutch oven and heat over medium heat. When hot, add the celery, onions and bell peppers and saute until tender, 4 to 5 minutes. Add the flour, stir to coat the vegetables and cook until the flour starts to brown, about 3 minutes. Whisk in the warm chicken stock, stirring until combined. Add the beans, chiles, garlic powder, cumin, rosemary and green tomatoes and bring to a simmer, cooking until the mixture starts to thicken, 15 to 20 minutes.
  • Add the diced chicken and cayenne and season with salt and pepper. Cover and cook for another 10 minutes to warm through. Serve garnished with sour cream.

WHITE CHICKEN CHILI



White Chicken Chili image

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! Makes about 8 cups.

Provided by Jaclyn

Categories     Main Course

Time 50m

Number Of Ingredients 18

1 small yellow onion (, diced)
1 tbsp olive oil
2 cloves garlic (, finely minced)
2 (14.5 oz) cans low-sodium chicken broth
1 (7 oz) can diced green chilies
1 1/2 tsp cumin
1/2 tsp paprika
1/2 tsp dried oregano
1/2 tsp ground coriander
1/4 tsp cayenne pepper
salt and freshly ground black pepper (, to taste)
1 (8 oz) pkg Neufchatel cheese (aka light cream cheese), (cut into small cubes )
1 1/4 cup frozen or fresh corn
2 (15 oz) cans cannellini beans
2 1/2 cups shredded cooked rotisserie or left-over chicken*
1 Tbsp fresh lime juice
2 Tbsp chopped fresh cilantro, (plus more for serving)
Tortilla chips or strips, monterrey jack cheese, sliced avocado (for serving (optional))

Steps:

  • Heat olive oil in a large pot over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 seconds longer.
  • Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. Bring mixture just to a boil then reduce heat to medium-low and simmer 15 minutes.
  • Drain and rinse beans in a fine mesh strainer or colander then measure out 1 cup. Set whole beans aside, transfer 1 cup beans to a food processor along with 1/4 cup broth from soup, puree until nearly smooth**.
  • Add Neufchatel cheese to soup along with corn, whole beans and pureed beans and stir well. Simmer 5 - 10 minutes longer.
  • Stir in chicken, fresh lime juice and cilantro. Serve with Monterrey Jack cheese, more cilantro, avocado slices and tortilla chips if desired.

Nutrition Facts : Calories 383 kcal, Carbohydrate 35 g, Protein 33 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 525 mg, Fiber 8 g, Sugar 5 g, ServingSize 1 serving

EASY WHITE CHICKEN CHILI



Easy White Chicken Chili image

This is a recipe given to me by a good friend and co-worker. It has a wonderful flavor that I think anyone can appreciate, especially for a quick fix on a cold winter day! Serve with jasmine rice as side with chili or fresh French or Italian bread.

Provided by EPHESIS

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 55m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
3 skinless, boneless chicken breast halves
1 large onion, chopped
2 cloves garlic, minced
5 ¼ cups chicken broth
3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
2 (4 ounce) cans chopped green chiles
1 tablespoon dried oregano
1 teaspoon ground cumin
2 pinches cayenne pepper, or to taste
¼ cup chopped fresh cilantro, or to taste
½ cup shredded Monterey Jack cheese, or to taste
salt to taste

Steps:

  • Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
  • Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
  • Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.

Nutrition Facts : Calories 466 calories, Carbohydrate 53 g, Cholesterol 63 mg, Fat 11.6 g, Fiber 14.2 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 2725.7 mg, Sugar 4.8 g

MOM'S WHITE CHICKEN CHILI



Mom's White Chicken Chili image

Provided by Catherine McCord

Categories     Soup/Stew     Bean     Chicken     Kid-Friendly     Quick & Easy     Dinner     Lunch     Weelicious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 6-8

Number Of Ingredients 11

1 tablespoon olive oil
1 garlic clove, minced
1 small onion, diced
2 pounds chicken breasts, bone-in, skinless (about 2 large breasts)
1 quart (32 oz) chicken stock (i use low sodium chicken stock)
1 teaspoon salt
1 teaspoon ground cumin
1 can white beans, drained and rinsed
1 cup frozen shoe peg white corn
1 jar diced green chilies (they are mild.)
The juice of 1 lime (about 2 to 3 tbsp lime juice)

Steps:

  • Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent.
  • Add garlic and cook an additional minute.
  • Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer.
  • Cook for 18-20 minutes, remove chicken to a plate and allow to cool.
  • While the chicken is cooling, add the remaining ingredients to the pot.
  • Remove the chicken from the bone, chop into bite-size pieces, and add to the pot.

MANDI'S WHITE CHICKEN CHILI



Mandi's White Chicken Chili image

This chili recipe by Mandi Forester won Rachael Ray's March Menu Mania, a bracket-style contest in conjunction with USA Today for the best game-friendly party- food recipe. Posting for safe keeping.

Provided by stacylu

Categories     Chicken

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

32 ounces chicken stock
3 (14 1/2 ounce) cans white beans (undrained)
5 cups cooked chicken (rotisserie or boiled)
2 cups salsa
8 ounces monterey jack pepper cheese (grated)
2 teaspoons ground cumin
2 garlic cloves (minced)
1/2 cup finely crushed corn chips (optional for thicker chili)
black pepper

Steps:

  • Place all ingredients except corn chips in a crockpot and cook on high until cheese is well incorporated.
  • Chili may also be cooked on stove top on medium-high heat.
  • When chili is ready, add finely crushed corn chips and simmer 10 minutes to thicken.
  • Garnish with more crushed corn chips, cheese or sour cream.

Nutrition Facts : Calories 978.4, Fat 32.9, SaturatedFat 15, Cholesterol 188.6, Sodium 1554.5, Carbohydrate 82.8, Fiber 17, Sugar 8.8, Protein 88

MANDI FORESTER'S WHITE CHICKEN CHILI - RACHAEL RAY SHOW



Mandi Forester's White Chicken Chili - Rachael Ray Show image

This recipes is from the Rachael Ray Show, it is her March Menu Mania contest winner. It is so good I had to share.

Provided by cookinupfun

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 (32 ounce) box chicken stock
3 (8 ounce) cans white beans, left undrained
5 cups cooked chicken (rotisserie or boiled)
1 (16 ounce) jar salsa
1 (8 ounce) package monterey jack pepper cheese, grated
2 teaspoons ground cumin
2 garlic cloves, minced
black pepper or white pepper

Steps:

  • Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.
  • Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.
  • When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.

Nutrition Facts : Calories 544.3, Fat 21.6, SaturatedFat 9.9, Cholesterol 125.7, Sodium 967.3, Carbohydrate 35, Fiber 6.8, Sugar 5.2, Protein 51.8

WHITE CHICKEN CHILI FOR TWO



White Chicken Chili for Two image

This is one of our go-to recipes when it gets "cold" in Los Angeles (and by cold we mean like 50 or 60 degrees F). It's great to serve by itself or over rice, but we like to hollow out a large sourdough bread bowl to serve it in. It's a fun, comforting meal for the entire family.

Provided by Jet Tila

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 19

1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dried oregano
1 1/2 tablespoons olive oil
1 pound chicken breasts, sliced into 1/2-inch-by-2-inch strips
1 slice bacon, finely diced
1/2 medium yellow onion, finely diced
1 clove garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
One 15.5-ounce can white beans, drained
1/4 cup canned green New Mexico chiles or roasted, peeled, seeded and chopped fresh chiles
1/4 to 1/2 teaspoon sugar
1/4 cup sour cream
Kosher salt and freshly ground black pepper
Sourdough bowls, warmed, for serving (see Cook's Note), optional
Sliced scallions, for garnish

Steps:

  • For the spice mix: Combine the cumin, chili powder, salt, pepper and oregano in a small bowl. Set aside.
  • For the chili: Heat a medium pot or Dutch oven over high heat for 1 to 2 minutes. Add the oil. Add the chicken breast. Sear on all sides until browned but not cooked through, about 3 minutes. Remove from the pot with a slotted spoon and set aside.
  • Add the bacon to the same pot and cook, stirring, until rendered and lightly browned, 2 to 3 minutes. Add the onions and garlic and reduce the heat to medium. Cook, stirring, until the onions are translucent, 1 to 2 minutes. Add the spice mix and stir until fragrant, about 30 seconds.
  • Stir in the flour until it's mixed and forms a roux, about 1 minute. Whisk in the chicken broth, whisking until no lumps remain. Raise the heat to high and stir in the beans, roasted chiles, sugar and the cooked chicken. Bring to a boil, reduce the heat until the mixture simmers. Simmer, stirring occasionally, until the chili is thick enough to coat the back of a spoon and the chicken is cooked through, 10 to 15 minutes.
  • Stir in the sour cream. Taste and adjust the seasonings. Ladle into the sourdough bowls if using. Serve garnished with scallions.

WHITE CHICKEN CHILI RECIPE BY TASTY



White Chicken Chili Recipe by Tasty image

This white chicken chili is perfect for a bowl of weeknight comfort. Half of the beans are mashed for extra creaminess (without cream!), but otherwise the stew is full of texture from cubed chicken, green chiles, corn, and Great Northern beans. Don't forget the toppings!

Provided by Betsy Carter

Categories     Lunch

Time 55m

Yield 4 servings

Number Of Ingredients 17

2 cans great northern beans, drained and rinsed, divided
1 tablespoon olive oil
1 lb boneless, skinless chicken breast, cubed
3 teaspoons kosher salt, divided
1 medium yellow onion, diced
3 cloves garlic, minced
2 cans green chile
2 teaspoons ground cumin
1 teaspoon dried oregano
¼ teaspoon cayenne
1 teaspoon chili powder
½ teaspoon freshly ground black pepper
4 cups low sodium chicken stock
2 cups frozen corn, thawed
shredded cheddar cheese, for serving
fresh cilantro leaf, for serving, roughly chopped
sour cream, for serving

Steps:

  • Add 1 can of Great Northern beans to a medium bowl. Mash with a potato masher or fork until chunky.
  • Add the olive oil to a large pot or Dutch oven over medium-high heat. Once the oil begins to shimmer, add the chicken and season with 1 teaspoon of salt. Cook, stirring occasionally, until the chicken is cooked through and browned on all sides, about 10 minutes.
  • Add the onion and cook, stirring often, until softened and golden brown, 3-4 minutes. Add the garlic, green chiles, cumin, oregano, cayenne, chili powder, and black pepper and stir until the chicken is coated and the spices are aromatic, about 1 minute.
  • Add the mashed beans and chicken stock and stir to combine. Bring the soup to a low boil, then reduce the heat to low, cover, and simmer for 15 minutes.
  • Add the remaining can of whole beans, corn, and remaining 2 teaspoons of salt. Cover and continue to simmer for 10 minutes, until warmed through.
  • Ladle the chili into bowls and top with shredded cheddar cheese, cilantro, and sour cream.
  • Enjoy!

MICHELLE'S BLONDE CHICKEN CHILI



Michelle's Blonde Chicken Chili image

People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.

Provided by MELLOWMARSHMOMMA

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 1h

Yield 10

Number Of Ingredients 11

1 tablespoon vegetable oil
3 pounds skinless, boneless chicken breast meat - cubed
1 cup chopped onion
2 cups chicken broth
2 (4 ounce) cans chopped green chile peppers
5 (14.5 ounce) cans great Northern beans, undrained
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons chopped fresh cilantro
1 teaspoon crushed red pepper

Steps:

  • In a large skillet over medium-high heat, place the vegetable oil and chicken. Cook the chicken, stirring occasionally, until all pieces are evenly brown. Stir in the onions. Cook until translucent. Drain mixture and set aside.
  • In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil. Stir in 3 cans great northern beans, garlic powder, cumin, oregano, cilantro and crushed red pepper. Stir in the chicken and onion mixture, and reduce heat. Simmer 30 minutes or longer, adding additional beans from the remaining cans for a thicker consistency as desired.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 46.6 g, Cholesterol 79.1 mg, Fat 4.1 g, Fiber 10.9 g, Protein 47.2 g, SaturatedFat 0.9 g, Sodium 361.6 mg, Sugar 1.6 g

More about "mandis white chicken chili recipes"

WHITE CHICKEN CHILI | RECIPE - RACHAEL RAY SHOW
white-chicken-chili-recipe-rachael-ray-show image
2019-09-05 Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted. Chili may also be cooked on the stovetop over …
From rachaelrayshow.com
Estimated Reading Time 3 mins
  • When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken


10 TOP-RATED WHITE CHICKEN CHILI RECIPES | TASTE OF …
10-top-rated-white-chicken-chili-recipes-taste-of image
2019-12-11 White Chili with a Kick. Store-bought rotisserie chicken makes this spicy chili easy, but you could also cook your own. We like it with various combinations of sour cream, green onions, cheese and salsa on top. …
From tasteofhome.com


WHITE CHICKEN CHILI – JAMIE COOKS IT UP
white-chicken-chili-jamie-cooks-it-up image
2009-10-27 Instructions. 1. Put the beans and the water in a large soup pot. Bring to a boil, reduce heat to medium low and simmer for 2 1/2-3 hours. You want the beans to be nice and soft. Check them now and then and add more …
From jamiecooksitup.net


5-INGREDIENT WHITE CHICKEN CHILI - DAMN DELICIOUS
5-ingredient-white-chicken-chili-damn-delicious image
2013-09-22 Directions: Heat a large stockpot or Dutch oven over medium heat. Stir in chicken broth, chicken, beans, salsa verde and cumin; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until heated …
From damndelicious.net


WHITE CHICKEN CHILI RECIPE - DIVAS CAN COOK
white-chicken-chili-recipe-divas-can-cook image
2019-01-08 In a large stock pot, melt 3-4 Tablespoons of butter. Add in cubed chicken and cook over medium heat just until the outside is white. Add in chopped onions & celery. Sauté over medium heat for about 10 minutes or …
From divascancook.com


WHITE CHICKEN CHILI - JO COOKS
white-chicken-chili-jo-cooks image
2022-04-18 Prep the beans and chicken: Use a potato masher or fork to mash one can of the beans. Heat the oil in a large pot over medium heat and add the chicken, onion, cumin, chili powder, oregano, cayenne pepper, and salt. …
From jocooks.com


WHITE BEAN CHICKEN CHILI (RESTAURANT INSPIRED)
white-bean-chicken-chili-restaurant-inspired image
2021-02-01 Dice chicken into one inch cubes and sauté it in a preheated pot until the chicken is golden brown. To the chicken, add in diced onions and cook until softened. Add butter and flour. Sauté until the flour has no lumps. Add …
From momsdish.com


WHITE CHICKEN CHILI - ONCE UPON A CHEF
white-chicken-chili-once-upon-a-chef image
In a large pot or Dutch oven, heat the oil and add the the onions and peppers. Cook until soft, about 4 minutes, then add the garlic. Cook a minute more, then add the spices. Continue cooking for another minute to toast the spices. Add …
From onceuponachef.com


CREAMY WHITE CHICKEN CHILI - DIVAS CAN COOK
creamy-white-chicken-chili-divas-can-cook image
2021-10-22 Add butter to large pot over medium heat. When melted add onions and cook until slightly tender. Add chicken thighs and cook until done. Stir in garlic and cook until fragrant. Mix together cumin, oregano, smoked paprika …
From divascancook.com


WHITE CHICKEN CHILI | MCCORMICK
white-chicken-chili-mccormick image
1 Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink. 2 Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is …
From mccormick.com


MANDI FORESTER'S WHITE CHICKEN CHILI - BIGOVEN.COM
Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted. Chili may also be cooked on the stovetop over medium-high heat until cheese is melted. When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.
From bigoven.com
4/5 (1)
Category Soups, Stews And Chili
Cuisine American
Total Time 7 hrs 20 mins


WHITE CHICKEN CHILI | SARA MOULTON
2019-10-30 Melt the butter in a large saucepan over medium-low heat. Add the onion and cook, stirring occasionally, until softened, about 8 minutes. Add the garlic and cook 1 minute. Stir in the flour, chili powder, cumin, and cayenne to taste and cook 2 minutes longer. Gradually whisk in the broth and wine; bring to a boil and simmer 3 minutes.
From saramoulton.com


WHITE CHICKEN CHILI RECIPE - THE GIRL WHO ATE EVERYTHING
2021-10-15 Add the onion and cook until soft. Sprinkle the flour in the pot and continue to cook for 1-2 minutes. Slowly whisk in the chicken broth and cook until thickened. Pour liquid into the slow cooker and stir to combine. Add the cumin and rotisserie chicken. Cook on low for 4 …
From the-girl-who-ate-everything.com


JOHN MADDEN'S CHICKEN CHILI - BIGOVEN
INSTRUCTIONS. Heat oil in a large soup pot. Add onion and salt lightly to prevent burning. Cook until transparent. Add garlic, chilis, cumin, salt and cayenne, and saute 2 to 3 minutes. Add broth, chicken, beans and hominy. Simmer 20 to 30 minutes, stirring …
From bigoven.com


CAJUN WHITE CHICKEN CHILI - PLAIN CHICKEN
2022-02-24 Bring to a boil over medium-high heat and cook for 2 minutes, just until thickened. Add chopped cooked chicken, sliced smoked or andouille sausage, red beans, corn, diced green chiles, cumin, chili powder, cajun seasoning, onion, and pepper jack cheese. Bring the soup to a boil. Reduce heat and simmer for 10 to 15 minutes.
From plainchicken.com


LEFTOVER EASY WHITE CHICKEN CHILI - LOVE IN MY OVEN
2018-01-23 In a food processor or blender, blend 1 can of the drained beans with 1 cup of the chicken broth until pureed. Set aside. In a large pot over medium-high heat, warm the olive oil until shimmering. Add the diced onion and sauté for …
From loveinmyoven.com


GRANDMA'S WHITE CHICKEN CHILI – MEAT CHURCH
Prepare the chili. Mix all ingredients in a dutch oven or slow cooker. If using a smoker or pellet grill. Prepare your smoker at 225 using hickory or pecan wood. Place the dutch oven in the smoker. Cook for 3 - 4 hours uncovered. Stir at least every hour. Cover and simmer to hold until supper time. If using a slow cooker.
From meatchurch.com


OUR FAVORITE WHITE CHICKEN CHILI - INSPIRED TASTE
2022-02-22 Directions. Heat the butter or oil in a large pot (like a Dutch oven). Stir in the onions and cook until softened, about 5 minutes. Stir in the garlic, ground cumin, onion powder, oregano, salt, and cayenne pepper. After one minute, pour in the chicken stock and diced green chilies with their juices.
From inspiredtaste.net


BEST WHITE CHICKEN CHILI RECIPES | FOOD NETWORK CANADA
2017-12-13 Step 1. Heat the oil in a medium pot over medium heat. Add the garlic, jalapeno, onion, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until softened, about 6 minutes. Add the ancho powder, coriander and cumin and cook, stirring, for 30 seconds. Add the chicken stock, increase the heat to medium-high and bring to a brisk simmer.
From foodnetwork.ca


WHITE CHICKEN CHILI - HOUSE OF NASH EATS
2021-01-04 Place 1 cup of the beans in a blender with ½ cup of the chicken broth and blend until smooth. Set aside. Melt the butter along with the oil in a large dutch oven or other heavy pot over medium heat. Add the onions and jalapeno, then saute until softened and the onions turn translucent, around 3-5 minutes.
From houseofnasheats.com


WHITE CHICKEN CHILI - MAMA LOVES FOOD
2021-10-21 White Chicken Chili (Crockpot) Add everything everything except sour cream to crock, stir well. If using raw chicken, cover and cook on low for 8 – 10 hours or high for 4 – 6 hours. Remove chicken and shred, then add back along with sour cream and stir to the pot before serving. If using cooked chicken, cover and cook on low for 2 – 3 ...
From mamalovesfood.com


AT HOME WITH MAREE: MANDI'S WHITE CHICKEN CHILI
"The chili recipe concocted by Mandi Forester, of Webster,Texas won Rachael Ray’s March Menu Mania, a bracket-style contest in conjunction with USA Today for the best game-friendly party- food recipe. The 22-year-old Forester, whose recipe was chosen as winner on the April 6 episode of Ray’s talk show, won $5,000 in groceries. According to ...
From maree-athome.blogspot.com


WHITE CHICKEN CHILI - TABASCO
Add chicken breasts and chicken broth to a 3-4 quart dutch oven or soup pot. Bring to a boil over medium high heat, then reduce to medium low, cover and simmer for 15 minutes or until cooked through and tender. Remove chicken breasts from pot and shred with two forks on a large cutting board. Place shredded chicken back in the pot with the ...
From tabascosauce.ca


WHITE CHICKEN CHILI RECIPE | FOOD & WINE
Add beans, tortillas, and remaining 1 teaspoon salt; cover and bring to a boil over high. Reduce heat to low; simmer, covered, stirring occasionally, until …
From foodandwine.com


KILLER WHITE CHICKEN CHILI (INSTANT POT) - MANDY IN THE MAKING
2022-03-04 Ingredients. 4 Tbsp butter. 1 cup diced celery. 1 cup diced onion. 1 Tbsp garlic powder. 1 Tbsp cumin. 1 1/2 tsp smoked paprika. 1 Tbsp dried oregano. 1 tsp white pepper
From mandyinthemaking.com


SARAH'S WHITE CHICKEN CHILI RECIPE - PINCH OF YUM
2020-10-26 Remove bacon and do the same with the onion, garlic, and jalapeño. Cook bacon and veggies: Add the bacon to a large Dutch oven over medium heat. Once the bacon starts heating up, add the onion, garlic, and jalapeño mix so it all cooks together. Build the soup: Add spices, broth, and tomatoes.
From pinchofyum.com


CAJUN WHITE CHICKEN CHILI - THE STAY AT HOME CHEF
This white chili is packed full of cajun goodness. It starts with some chicken and andouille sausage and then the cajun vegetable trinity are added in. You can’t have a good cajun chili without the trinity. Mix in some cajun style spice mix and some beans, thicken it up, and then finish it off with some shrimp and you’ve got yourself a ...
From thestayathomechef.com


CREAMY WHITE CHICKEN CHILI - JAR OF LEMONS
2020-12-14 Add in the beans and broth, bring to a simmer. Add in the corn and seasoning. Continue to simmer for about 10 minutes. In a small bowl, whisk the yogurt with about 1/4 cup of warm water until smooth. Add the yogurt and cheese (optional) to the chili. Top with cilantro (optional), serve, and enjoy!
From jaroflemons.com


MARIE'S WHITE CHICKEN CHILI RECIPE | SPARKRECIPES
Ingredients. 1.5 pounds chicken breast sauteed in 2 tb olive oil with 1/2 cup chopped onion. Add three cups chicken stock and 3 cans diced green chilies. Simmer 15 minutes. Add 2 tsp cumin, 1 tsp oregano, chili powder and cilantro to taste, 1/4 tsp cayenne pepper. Add 45 ounce jar white northern beans. Simmer 5 minutes till hot.
From recipes.sparkpeople.com


WHITE CHICKEN CHILI – MODERN HONEY
2018-01-25 Instructions. Place chicken breast, onion, jalapeno, spices, and chicken broth in slow cooker and cook for low for 5-6 hours. Remove lid and shred chicken. Add green chilies, white beans, cream cheese, and cilantro leaves. Cook for 1 …
From modernhoney.com


WHITE CHICKEN CHILI - MARK'S DAILY APPLE
2019-09-19 Add the garlic and saute until fragrant. Remove the vegetables from the pot. Combine the cumin, coriander, oregano, paprika and salt together. Sprinkle half of the mixture all over the chicken thighs. Add the remaining olive oil. Once hot, add the chicken thighs to the pan. Cook them for 2 minutes on each side.
From marksdailyapple.com


BEST WHITE CHICKEN CHILI - DOWNSHIFTOLOGY
2021-02-10 Blend one cup of white beans and one cup of chicken broth together in a food processor. Then set aside. Add the white beans and broth into a food processor. It blends into a perfect creamy base! Sauté the veggies. In a large pot over medium heat, sauté the onion, bell pepper, and jalapeño pepper for about 4 minutes.
From downshiftology.com


BEST WHITE CHICKEN CHILI RECIPE - THE PIONEER WOMAN
2022-01-25 Directions. Heat a large Dutch oven over medium-high heat. Add the olive oil, then onion and poblano pepper. Season with ½ teaspoon of salt and cook until slightly softened, stirring occasionally, about 5 minutes. Add the garlic and jalapeño and cook for 2 more minutes. Add the cumin, coriander, chili powder, black pepper, and oregano and ...
From thepioneerwoman.com


HOW TO MAKE WHITE CHICKEN CHILI FOR TWO | RACHAEL RAY SHOW
GET THE RECIPE: White Chicken Chili for Two. Want More? Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox. Email. Sign Up. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest ; Rachael Ray Show Instagram; …
From rachaelrayshow.com


WHITE CHICKEN CHILI - EASIEST RECIPE! - RACHEL COOKS®
2011-04-15 Heat oil in large pot or Dutch oven over medium-high heat. Sauté onion in oil until tender. Add salsa, cumin, oregano, and cayenne pepper. Add great Northern beans, black beans, corn, diced tomatoes, chicken, and chicken broth. Mix thoroughly, bring to a boil, reduce heat and simmer for one hour (see note).
From rachelcooks.com


THE BEST WHITE CHICKEN CHILI RECIPE - EASY SLOW COOKER RECIPE
2015-03-03 In a large skillet with olive oil, sauté the diced chicken, onions, and garlic. In a 5-quart slow cooker, add the cooked chicken, garlic, and onions. Then mix in the rest of the ingredients. Salt and pepper to taste. Set the slow cooker to high and heat for 45 minutes to 1 hour until the chili is hot. Serve in a bowl and garnish with Monterey ...
From inspiredbycharm.com


WHITE CHICKEN CHILI - CAMPBELL SOUP COMPANY
Instructions. Step 1. Heat the oil in a 3-quart saucepan over medium-high heat. Add the corn, bell pepper and chili powder and cook for 2 minutes. Stir in the chicken. Step 2. Stir in the soup, salsa, water and beans and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes (this gives the flavors time to blend) .
From campbells.com


Related Search