MANGO CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
- Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
- Bake for 40 to 50 minutes, or until done.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 32.7 g, Cholesterol 58.9 mg, Fat 14.6 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 7.2 g, Sodium 211.3 mg, Sugar 20 g
MANGO DREAM
Make and share this Mango Dream recipe from Food.com.
Provided by mary winecoff
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in cocktail shaker with ice.
- Serve in martini glass.
Nutrition Facts : Calories 64.2, Sodium 0.3
HAWAIIAN MANGO DREAM CAKE
I got this recipe from the Hawaiian cookbook that House Dragon sent me in a swap. This book is filled withtons of great recipes I'd like to share.
Provided by Shirl J 831
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Combine all and pour into 9x13 pan. Bake 350 for 30 minutes.
- Topping:.
- Combine all and set in fridge. Pour on cooled cake and refrigerate at least one hour. Serve.
MANGO DREAM
Delicious mango nectar and orange liqueur make this drink wonderfully refreshing in the summer, and warm and cozy in the winter!
Provided by Cynthia Morrison
Categories Drinks Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In a cocktail shaker or glass, shake or mix the mango nectar, rum, and triple sec. Serve with ice in a martini glass.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 20 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 18.6 g
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