GRILLED SHRIMP WITH MANGO, LIME AND RADISH SALSA
Steps:
- In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.
- Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa.
Nutrition Facts : Calories 250 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 21 milligrams, Sodium 235 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 4 grams, Sugar 12 grams
GRILLED SHRIMP WITH MANGO SALSA
Great Food (01/07 issue) "O, The Oprah Magazine." Created by renowned Chef and author, Nina Simonds'. This dish is definitely one meant for company and a nice get-together. The platter of shrimp should be lined with bibb lettuce cups and basmati rice sprinkled into every cup with wedges of lemon. UPDATE: 07/24/2008 - I forgot to mention that any marindade that is used with fish, chicken, or steak should be thrown away after it has been used to marinate the dish.
Provided by Manami
Categories Mango
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- MAKE THE SALSA:.
- Combine all ingredients in a bowl.
- Set aside, so they can marry.
- TO MAKE THE SHRIMP:.
- Rinse and drain shrimp; pat dry with paper towels.
- In a bowl, combine shrimp, soy sauce and orange juice.
- Let stand 10 minutes.
- Meanwhile, prepare a grill, oiling the grill rack.
- Thread shrimp onto metal skewers (or wooden skewers that have been soaked in water for about an hour).
- Brush with oil and grill over medium heat, regularly brushing with soy mixture, 3 to 4 minutes per side, until shrimp are cooked through.
- When finished grilling, remove from skewers and place on a serving platter.
MANGO SALAD WITH GRILLED SHRIMP
This is a refreshing summery salad bursting with flavor that combines lime, mint and cilantro dressing with mango, peppers and grilled shrimp.
Provided by Epi Curious
Categories Healthy
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Make mango salad: Whisk together brown sugar and lime juice in a large bowl util sugar is dissolved, then whisk in red chile, shallot, cilantro, and mint. Add mangoes, tossing gently.
- Grill shrimp: beginning at thick end, insert a skewer lengthwise through each shrimp to straighten. Transfer to a tray. Prepare grill. Whisk together oil, jalapeno, cumin and salt, then brush on skewered shrimp until well coated. Grill the shrimp, turning occasionally, until lightly charred and just cooked through, about 4 minutes.
- Toss mango salad again and divide among 4 plates. Arrange 4 shrimp on top of each serving.
- Makes 4 first course servings or two main course servings.
Nutrition Facts : Calories 320.2, Fat 9.9, SaturatedFat 1.4, Cholesterol 215.7, Sodium 510.3, Carbohydrate 29, Fiber 2.5, Sugar 22.8, Protein 30.1
MANGO CHILI SHRIMP RECIPE
This spicy-but-sweet glazed shrimp is light and flavorful. Grilled to perfection, this mango chili shrimp is perfect as an appetizer, a main dish, in tacos, or in a salad.
Provided by Steph Loaiza
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- In a blender or a food processor, combine mangoes, chili sauce, lime juice, honey and cilantro.
- Stir together shrimp and 1/2 cup mango mixture. Let stand 10 minutes.
- Remove shrimp from the marinade and discard the marinade.
- Skewer shrimp and grill 2-3 minutes per side until shrimp turn pink and opaque.
- Serve with remaining mango mixture.
Nutrition Facts : Calories 246 kcal, Carbohydrate 30 g, Protein 25 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1568 mg, Fiber 5 g, Sugar 24 g, UnsaturatedFat 2 g, ServingSize 1 serving
GRILLED SHRIMP COCKTAIL WITH MANGO BBQ SAUCE
This delicious grilled shrimp cocktail is perfect for appetizers or a light dinner!
Provided by Dan
Categories Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- Preheat your grill or grill pan over medium heat.
- Season the shrimp with the salt, garlic powder and pepper.
- Spray the grill with cooking spray and grill the shrimp for 2-3 minutes per side until pink.
- Remove from the grill and cover with foil to keep warm while you make the sauce.
- Add the BBQ sauce and mango to a blender and blend until smooth.
- Toss the grilled shrimp with 2 tablespoons of the mango BBQ sauce and then serve with extra sauce on the side.
GRILLED SHRIMP WITH PINEAPPLE AND MANGO
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place 5 to 6 shrimp in the center of a square of foil. Add a few pieces of mango, pineapple, onion, and tomato. Drizzle with olive oil and Worcestershire sauce and sprinkle with lemon-pepper, garlic powder, and salt to taste. Fold the sides up around the shrimp mix to make a packet. Flip upside-down onto another sheet of aluminum foil.
- Place the folded side of the foil packets down first on the preheated grill. Cook for 10 to 15 minutes; flip so the folded side is up. Continue to cook until shrimp are pink and onions are tender, 10 to 15 minutes more.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 19.3 g, Cholesterol 115 mg, Fat 5.4 g, Fiber 2.6 g, Protein 13.7 g, SaturatedFat 0.9 g, Sodium 257.4 mg, Sugar 13.8 g
MANGO-HABANERO SHRIMP
This recipe pairs sweet mango with spicy habanero for an overall fruity flavor that pairs great with the sweet meat of shrimp.
Provided by Joshua Bousel
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place mango, habaneros, lemon juice, ginger, garlic, garam masala, and brown sugar in the jar of a blender. Cover and puree until smooth. Remove lid filler cap, and with the motor running, drizzle in oil. Season with salt to taste.
- Place shrimp in a large resealable bag and pour in marinade. Seal bag and place in refrigerator for 30 minutes to 1 hour. Thread shrimp onto 2 sets of skewers, pushing shrimp together so they're just touching.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place shrimp skewers on grill and cook, turning occasionally, until shrimp are well charred and just cooked through, about 4 to 5 minutes total.
- Transfer shrimp to a cutting board or serving platter and let rest until cool enough to handle. Remove shrimp from skewers and serve immediately.
GRILLED MANGO SRIRACHA SHRIMP
Grilled Mango Sriracha Shrimp - grilled shrimp drizzled with a mango sriracha sauce, Mexican Crema and black sesame seeds to garnish with chopped cilantro.
Provided by Kevin Is Cooking
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- For the sauce peel and seed the mangoes, toss them in a blender and add the sriracha sauce. Purée until smooth. Set aside.
- As the rice steams away start your grill. Skewer the shrimp, brush some olive oil on them, sprinkle salt and pepper on top and grill to your liking, 2-3 minutes each side.
- To plate, lay the shrimp on the rice and topped with a drizzle of the mango sriracha sauce, some cool Mexican Crema to counter the heat and sprinkle black sesame seeds to garnish with chopped cilantro.
Nutrition Facts : Calories 381 kcal, Carbohydrate 26 g, Protein 48 g, Fat 8 g, Cholesterol 587 mg, Sodium 1403 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
MANGO HABANERO GRILLED SHRIMP
Steps:
- To prepare marinade, place the habanero chili, green onion, garlic cloves, ginger, and mango in a blender or food processor. Blend mixture until smooth.
- Turn off the blender and add the cilantro and rice wine vinegar and lime to the mixture.
- Pulse in blender until ingredients are evenly combined.
- Season with salt.
- Reserve 1 cup (240 ml) of marinade for basting and dipping.
- Place the shrimp in a sealable freezer bag, pour marinade over the shrimp and toss to coat.
- Let shrimp marinate in the refrigerator for 1 hour.
- Remove shrimp from marinade and thread 5 shrimp onto 2 soaked bamboo skewers (one skewer through the top of the shrimp, the other through the tail).
- Drizzle shrimp skewers with olive oil and season with salt.
- Preheat barbeque to medium-high heat 375-400 F (190-205 C).
- Brush grill with oil.
- Place a narrow sheet of foil down on the heated grill.
- Place the shrimp on the grill while leaving the sticks over the foil to prevent burning.
- Grill shrimp for one minute or until nicely caramelized and charred.
- Flip shrimp and baste with the reserved sauce set aside earlier.
- Shrimp will be done when they turn pink and opaque.
- Remove shrimp skewers from grill and serve with left over sauce.
- Garnish with cilantro and lime wedges.
- Note: Cooking times and temperatures will vary depending on the size and type of your barbeque.
GRILLED SHRIMP WITH MANGO SALSA
Steps:
- Toss together the cilantro, mangoes, lime juice, jalapeno and red onions in a medium bowl. Divide half of the mixture among 4 glasses with a wide mouth, reserving the remaining half to top with.
- Meanwhile, preheat a grill or grill pan to medium-high heat.
- Add the shrimp to a large bowl and toss with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill the shrimp on each side until opaque and slightly charred, 1 to 2 minutes.
- Add the shrimp to the 4 glasses with the salsa and top with the remaining salsa. Garnish with a plantain chip.
MANGO SALAD WITH GRILLED SHRIMP
Steps:
- Make mango salad:
- Whisk together brown sugar and lime juice in a large bowl until sugar is dissolved, then whisk in red chile, shallot, cilantro, and mint. Add mangoes, tossing gently.
- Grill shrimp:
- Beginning at thick end, insert a skewer lengthwise through each shrimp to straighten. Transfer to a tray.
- Prepare grill.
- Whisk together oil, jalapeño, cumin, and salt, then brush on skewered shrimp until well coated. Grill shrimp, turning occasionally, until lightly charred and just cooked through, about 4 minutes.
- Toss mango salad again and divide among 4 plates. Arrange 4 shrimp on top of each serving.
More about "mango grilled shrimp recipes"
GRILLED SHRIMP SKEWERS WITH MANGO SALSA - I HEART NAPTIME
From iheartnaptime.net
5/5 (3)Total Time 2 hrs 25 minsCategory Main DishCalories 144 per serving
- Thread uncooked shrimp onto soaked skewers and place in a 9×13 pan (or something similar). Pour marinade on top of shrimp. Cover with plastic wrap and place in refrigerator to marinate for 2-6 hours.
- Meanwhile, prepare mango salsa. Mix together mangoes, cilantro, jalapenos, green onions and remaining Tablespoon of lime juice. Taste and add salt and pepper if needed. Refrigerate until ready to use.
- Preheat grill to high heat. Grill marinated shrimp for about 3 minutes on each side, or until pink and firm. Remove from grill and serve with mango salsa. Enjoy!
GRILLED SHRIMP MANGO AVOCADO SALAD - KAWALING PINOY
From kawalingpinoy.com
Ratings 4Calories 405 per servingCategory Salad, Side Dish
- Add shrimp in a single layer and cook for about 2 to 3 minutes until color begins to change to pink. Turn and cook for another 2 to 3 minutes.
MANGO AND GRILLED SHRIMP APPETIZERS - THE FLAVOR BENDER
From theflavorbender.com
5/5 (2)Estimated Reading Time 5 mins
GRILLED SHRIMP WITH MANGOES AND CHILE RECIPE - LUKE …
From foodandwine.com
4/5 Total Time 40 minsServings 4
- Light a grill or preheat a grill pan. In a medium bowl, stir the 3 tablespoons of olive oil with the vinegar, shallot, garlic, chile, ginger and cilantro. Fold in the mango and season with salt.
- Drizzle the shrimp with oil, toss to coat and season with salt and pepper. Grill the shrimp over high heat, turning once, until lightly charred and just cooked through, about 4 minutes.
- Transfer the shrimp to plates and top with the mango salsa. Mound the arugula leaves alongside and drizzle with olive oil. Season with salt and pepper and serve right away.
QUICK & EASY MANGO AND SHRIMP SALAD RECIPE - DIETHOOD
From diethood.com
5/5 (2)Total Time 25 minsCategory SaladsCalories 271 per serving
[RECIPE + VIDEO] GRILLED SHRIMP AND MANGO SALAD
From dominicancooking.com
5/5 (2)Calories 236 per servingCategory Salad
- Seasoning shrimp: Mix vinegar, oil, sugar, and chili powder. Mix well.Add the shrimps and marinate for an hour in the fridge.
- Grilling shrimp: Heat a stovetop grill or BBQ over high heat and grill shrimp until they turn pink on one side, turn and repeat. If you wish you can cut the shrimps into small pieces, or serve them whole.
- Serving: Mix mango, lettuce and tomatoes. Arrange the shrimp on top.Accompany the salad with dressing.
MANGO LIME GRILLED SHRIMP - GRILLGIRL
From grillgirl.com
Cuisine CaribbeanCategory Seafood RecipesServings 4Total Time 28 mins
- Preheat your grill for 350 degrees, cooking the shrimp over direct heat. While the grill is heating up, in a large bowl add your shrimp, and then your salt, pepper and smoked paprika. Put the shrimp on bamboo skewers or place in a grill pan for cooking over the grill. Larger shrimp, such as XL shrimp, can be grilled directly over the grates.
- Before throwing the shrimp on the grill, reduce the mango chutney in a saucepan with the lime juice and zest and let it go to a light simmer and reduce for 5 minutes and then remove from heat. Don’t overcook the glaze or it will become too thick.
- Pull the shrimp off the grill and drizzle with the mango lime chutney. This mango lime chutney is great served on leftovers, on rice, and with cream cheese and crackers. Goes well with coconut rice!
MANGO SHRIMP SALAD - A COUPLE COOKS
From acouplecooks.com
Reviews 8Calories 476 per servingCategory Main Dish
- Wash the salad greens. Dice the pepper. Thinly slice the radishes. Peel the cucumber, then thinly slice it. Dice the mango (see the video below!).
- Place the shrimp onto skewers and sprinkle it lightly with kosher salt, cumin and paprika. Grill over medium high heat until pink and opaque, about 1 to 2 minutes per side.
MANGO RICE SALAD WITH GRILLED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
4/5 (22)Calories 342 per servingServings 6
- Bring water and coconut milk to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 15 minutes or until the liquid is absorbed. Add carrot and next 7 ingredients (through salt); toss gently to combine.
- Thread 3 shrimp onto each of 12 (6-inch) skewers. Place skewers on grill rack or grill pan coated with cooking spray; grill 3 minutes on each side or until shrimp are done. Serve skewers over salad. Garnish with cilantro sprigs, if desired.
GRILLED SHRIMP, MANGO, AND AVOCADO RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Calories 324 per servingServings 6
- Combine first 5 ingredients in a small bowl. Reserve 3/4 cup juice mixture. Stir carrot and chile into remaining 1/2 cup juice mixture, and set aside.
- Peel shrimp, leaving tails intact. Starting at tail end, butterfly each shrimp, cutting to, but not through, backside of shrimp. Combine reserved 3/4 cup juice mixture and shrimp in a large bowl, tossing to coat; cover and marinate in refrigerator 1 hour, tossing occasionally. Remove shrimp from bowl, reserving marinade.
- Place reserved marinade in a small saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Cool slightly.
GRILLED SHRIMP TACOS WITH MANGO SALSA - DELISH D'LITES
From delishdlites.com
Reviews 2Servings 4
- In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime, olive oil and agave and mix well. Season to taste with salt. For best flavor, let the salsa rest for 5-10 minutes.
GRILLED SHRIMP WITH MANGO CHUTNEY | MARTIN'S FOODS
From recipecenter.martinsfoods.com
Servings 4Calories 370 per servingTotal Time 15 mins
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