Mango Grilled Shrimp Recipes

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GRILLED SHRIMP WITH MANGO, LIME AND RADISH SALSA



Grilled Shrimp with Mango, Lime and Radish Salsa image

Provided by Tyler Florence

Categories     appetizer

Time 55m

Yield 6 servings

Number Of Ingredients 12

12 large shrimp
1/4 cup extra-virgin olive oil
1 lemon, juiced
Kosher salt and freshly ground black pepper
2 limes
2 mangoes, diced
4 to 5 red radishes, diced
1 red onion, diced
1 tablespoon chili powder
1/2 bunch fresh cilantro leaves, chopped
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.
  • Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa.

Nutrition Facts : Calories 250 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 21 milligrams, Sodium 235 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 4 grams, Sugar 12 grams

GRILLED SHRIMP WITH MANGO SALSA



Grilled Shrimp With Mango Salsa image

Great Food (01/07 issue) "O, The Oprah Magazine." Created by renowned Chef and author, Nina Simonds'. This dish is definitely one meant for company and a nice get-together. The platter of shrimp should be lined with bibb lettuce cups and basmati rice sprinkled into every cup with wedges of lemon. UPDATE: 07/24/2008 - I forgot to mention that any marindade that is used with fish, chicken, or steak should be thrown away after it has been used to marinate the dish.

Provided by Manami

Categories     Mango

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 large ripe mangoes, peeled, pitted and diced
1/4 cup minced red onion
1/4 cup chopped cilantro leaf
3 tablespoons fresh lime juice
1 teaspoon minced fresh ginger
1/2 teaspoon salt (to taste)
1/4 teaspoon fresh ground black pepper (to taste)
crushed red pepper flakes, to taste
1 1/2 lbs large shrimp, peeled and deveined
2 tablespoons reduced sodium soy sauce
2 tablespoons fresh orange juice
2 tablespoons olive oil, for grilling

Steps:

  • MAKE THE SALSA:.
  • Combine all ingredients in a bowl.
  • Set aside, so they can marry.
  • TO MAKE THE SHRIMP:.
  • Rinse and drain shrimp; pat dry with paper towels.
  • In a bowl, combine shrimp, soy sauce and orange juice.
  • Let stand 10 minutes.
  • Meanwhile, prepare a grill, oiling the grill rack.
  • Thread shrimp onto metal skewers (or wooden skewers that have been soaked in water for about an hour).
  • Brush with oil and grill over medium heat, regularly brushing with soy mixture, 3 to 4 minutes per side, until shrimp are cooked through.
  • When finished grilling, remove from skewers and place on a serving platter.

MANGO SALAD WITH GRILLED SHRIMP



Mango Salad With Grilled Shrimp image

This is a refreshing summery salad bursting with flavor that combines lime, mint and cilantro dressing with mango, peppers and grilled shrimp.

Provided by Epi Curious

Categories     Healthy

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

2 tablespoons dark brown sugar
2 tablespoons fresh lime juice
1 red chili pepper (about 4 inches long, thinly sliced, including seeds)
1 shallot, thinly sliced
1/4 cup fresh cilantro (chopped)
2 tablespoons of fresh mint (chopped)
2 mangoes, pitted, peeled & thinly sliced (firm-ripe)
1 1/4 lbs jumbo shrimp, shelled, tail-on, deveined
2 tablespoons vegetable oil
1 jalapeno chile, minced, including seeds (fresh)
2 teaspoons ground cumin
1/2 teaspoon salt

Steps:

  • Make mango salad: Whisk together brown sugar and lime juice in a large bowl util sugar is dissolved, then whisk in red chile, shallot, cilantro, and mint. Add mangoes, tossing gently.
  • Grill shrimp: beginning at thick end, insert a skewer lengthwise through each shrimp to straighten. Transfer to a tray. Prepare grill. Whisk together oil, jalapeno, cumin and salt, then brush on skewered shrimp until well coated. Grill the shrimp, turning occasionally, until lightly charred and just cooked through, about 4 minutes.
  • Toss mango salad again and divide among 4 plates. Arrange 4 shrimp on top of each serving.
  • Makes 4 first course servings or two main course servings.

Nutrition Facts : Calories 320.2, Fat 9.9, SaturatedFat 1.4, Cholesterol 215.7, Sodium 510.3, Carbohydrate 29, Fiber 2.5, Sugar 22.8, Protein 30.1

MANGO CHILI SHRIMP RECIPE



Mango Chili Shrimp Recipe image

This spicy-but-sweet glazed shrimp is light and flavorful. Grilled to perfection, this mango chili shrimp is perfect as an appetizer, a main dish, in tacos, or in a salad.

Provided by Steph Loaiza

Categories     Main Course

Time 25m

Number Of Ingredients 6

2 large mangos (peeled and diced)
¾ cup chili sauce
1 Tablespoon lime juice
1 Tablespoon honey
⅓ cup fresh cilantro
1 pound large shrimp (peeled and deveined)

Steps:

  • In a blender or a food processor, combine mangoes, chili sauce, lime juice, honey and cilantro.
  • Stir together shrimp and 1/2 cup mango mixture. Let stand 10 minutes.
  • Remove shrimp from the marinade and discard the marinade.
  • Skewer shrimp and grill 2-3 minutes per side until shrimp turn pink and opaque.
  • Serve with remaining mango mixture.

Nutrition Facts : Calories 246 kcal, Carbohydrate 30 g, Protein 25 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1568 mg, Fiber 5 g, Sugar 24 g, UnsaturatedFat 2 g, ServingSize 1 serving

GRILLED SHRIMP COCKTAIL WITH MANGO BBQ SAUCE



Grilled Shrimp Cocktail with Mango BBQ Sauce image

This delicious grilled shrimp cocktail is perfect for appetizers or a light dinner!

Provided by Dan

Categories     Appetizers

Time 20m

Number Of Ingredients 6

1 lb. of shrimp, peeled and deveined
2 teaspoons salt
1 teaspoon garlic powder
1/2 teaspoon fresh black pepper
1 cup of your favorite BBQ sauce
1 mango, cubed

Steps:

  • Preheat your grill or grill pan over medium heat.
  • Season the shrimp with the salt, garlic powder and pepper.
  • Spray the grill with cooking spray and grill the shrimp for 2-3 minutes per side until pink.
  • Remove from the grill and cover with foil to keep warm while you make the sauce.
  • Add the BBQ sauce and mango to a blender and blend until smooth.
  • Toss the grilled shrimp with 2 tablespoons of the mango BBQ sauce and then serve with extra sauce on the side.

GRILLED SHRIMP WITH PINEAPPLE AND MANGO



Grilled Shrimp with Pineapple and Mango image

"Grilled shrimp on the barbie" -- the easy way, with pineapple. Plate with your favorite rice and steamed green beans for a yummy, healthy meal.

Provided by swftjwl

Categories     Seafood     Shellfish     Shrimp

Time 45m

Yield 6

Number Of Ingredients 11

1 pound frozen peeled and deveined medium shrimp, thawed
aluminum foil cut into large squares
1 (16 ounce) bag frozen mango chunks
1 ½ cups frozen pineapple chunks
2 onions, sliced
2 tomatoes, cut into wedges
2 tablespoons olive oil, or as needed
2 tablespoons Worcestershire sauce, or to taste
½ teaspoon lemon-pepper seasoning, or to taste
½ teaspoon garlic powder, or to taste
salt to taste

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place 5 to 6 shrimp in the center of a square of foil. Add a few pieces of mango, pineapple, onion, and tomato. Drizzle with olive oil and Worcestershire sauce and sprinkle with lemon-pepper, garlic powder, and salt to taste. Fold the sides up around the shrimp mix to make a packet. Flip upside-down onto another sheet of aluminum foil.
  • Place the folded side of the foil packets down first on the preheated grill. Cook for 10 to 15 minutes; flip so the folded side is up. Continue to cook until shrimp are pink and onions are tender, 10 to 15 minutes more.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 19.3 g, Cholesterol 115 mg, Fat 5.4 g, Fiber 2.6 g, Protein 13.7 g, SaturatedFat 0.9 g, Sodium 257.4 mg, Sugar 13.8 g

MANGO-HABANERO SHRIMP



Mango-Habanero Shrimp image

This recipe pairs sweet mango with spicy habanero for an overall fruity flavor that pairs great with the sweet meat of shrimp.

Provided by Joshua Bousel

Time 50m

Yield 4 servings

Number Of Ingredients 10

1 ripe mango, peeled and cored
2 habanero peppers, stemmed
2 tablespoons freshly squeezed lemon juice
1 tablespoon freshly minced ginger
3 medium garlic cloves
1 teaspoon garam masala
1 teaspoon dark brown sugar
1/4 cup canola oil
Kosher salt, to taste
1 1/2 lbs shrimp, peeled, deveined, and rinsed

Steps:

  • Place mango, habaneros, lemon juice, ginger, garlic, garam masala, and brown sugar in the jar of a blender. Cover and puree until smooth. Remove lid filler cap, and with the motor running, drizzle in oil. Season with salt to taste.
  • Place shrimp in a large resealable bag and pour in marinade. Seal bag and place in refrigerator for 30 minutes to 1 hour. Thread shrimp onto 2 sets of skewers, pushing shrimp together so they're just touching.
  • Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place shrimp skewers on grill and cook, turning occasionally, until shrimp are well charred and just cooked through, about 4 to 5 minutes total.
  • Transfer shrimp to a cutting board or serving platter and let rest until cool enough to handle. Remove shrimp from skewers and serve immediately.

GRILLED MANGO SRIRACHA SHRIMP



Grilled Mango Sriracha Shrimp image

Grilled Mango Sriracha Shrimp - grilled shrimp drizzled with a mango sriracha sauce, Mexican Crema and black sesame seeds to garnish with chopped cilantro.

Provided by Kevin Is Cooking

Categories     Dinner

Time 25m

Number Of Ingredients 8

1 lb large shrimp
drizzle of olive oil
salt and fresh cracked black pepper
2 mangos (pitted and sliced)
3 tbsp sriracha sauce
4 tbsp Mexican crema
1 tsp black sesame seeds for garnish
chopped cilantro for garnish

Steps:

  • For the sauce peel and seed the mangoes, toss them in a blender and add the sriracha sauce. Purée until smooth. Set aside.
  • As the rice steams away start your grill. Skewer the shrimp, brush some olive oil on them, sprinkle salt and pepper on top and grill to your liking, 2-3 minutes each side.
  • To plate, lay the shrimp on the rice and topped with a drizzle of the mango sriracha sauce, some cool Mexican Crema to counter the heat and sprinkle black sesame seeds to garnish with chopped cilantro.

Nutrition Facts : Calories 381 kcal, Carbohydrate 26 g, Protein 48 g, Fat 8 g, Cholesterol 587 mg, Sodium 1403 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving

MANGO HABANERO GRILLED SHRIMP



Mango Habanero Grilled Shrimp image

Categories     Mains,

Yield 2 servings

Number Of Ingredients 16

1 lb (454 g) fresh shrimp, peeled and deveined, 8/12 count (about 10 large shrimp)
4 bamboo skewers soaked in water for 30 minutes
Olive oil, for drizzling and grill
Marinade and Sauce
1 habanero chili, seeded and chopped
1 green onion, roughly chopped
1 garlic clove, finely chopped
½ tablespoon (7.5 ml) finely chopped fresh ginger
1 mango, peeled, pitted and roughly chopped
¼ cup (60 ml) roughly chopped cilantro leaves
½ cup (120 ml) rice wine vinegar
Juice of 1 lime
Salt
To serve
Chopped cilantro
Lime wedges

Steps:

  • To prepare marinade, place the habanero chili, green onion, garlic cloves, ginger, and mango in a blender or food processor. Blend mixture until smooth.
  • Turn off the blender and add the cilantro and rice wine vinegar and lime to the mixture.
  • Pulse in blender until ingredients are evenly combined.
  • Season with salt.
  • Reserve 1 cup (240 ml) of marinade for basting and dipping.
  • Place the shrimp in a sealable freezer bag, pour marinade over the shrimp and toss to coat.
  • Let shrimp marinate in the refrigerator for 1 hour.
  • Remove shrimp from marinade and thread 5 shrimp onto 2 soaked bamboo skewers (one skewer through the top of the shrimp, the other through the tail).
  • Drizzle shrimp skewers with olive oil and season with salt.
  • Preheat barbeque to medium-high heat 375-400 F (190-205 C).
  • Brush grill with oil.
  • Place a narrow sheet of foil down on the heated grill.
  • Place the shrimp on the grill while leaving the sticks over the foil to prevent burning.
  • Grill shrimp for one minute or until nicely caramelized and charred.
  • Flip shrimp and baste with the reserved sauce set aside earlier.
  • Shrimp will be done when they turn pink and opaque.
  • Remove shrimp skewers from grill and serve with left over sauce.
  • Garnish with cilantro and lime wedges.
  • Note: Cooking times and temperatures will vary depending on the size and type of your barbeque.

GRILLED SHRIMP WITH MANGO SALSA



Grilled Shrimp with Mango Salsa image

Provided by Trisha Yearwood

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons chopped fresh cilantro
2 large mangoes, peeled, pitted and finely diced
Juice of 2 limes
1 jalapeno, seeded and finely diced
1/2 red onion, finely diced
1 1/2 pounds colossal shrimp, peeled and deveined
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Plantain chips, for serving

Steps:

  • Toss together the cilantro, mangoes, lime juice, jalapeno and red onions in a medium bowl. Divide half of the mixture among 4 glasses with a wide mouth, reserving the remaining half to top with.
  • Meanwhile, preheat a grill or grill pan to medium-high heat.
  • Add the shrimp to a large bowl and toss with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill the shrimp on each side until opaque and slightly charred, 1 to 2 minutes.
  • Add the shrimp to the 4 glasses with the salsa and top with the remaining salsa. Garnish with a plantain chip.

MANGO SALAD WITH GRILLED SHRIMP



Mango Salad with Grilled Shrimp image

Categories     Salad     Fruit     Shellfish     Backyard BBQ     Lime     Mango     Mint     Shrimp     Summer     Grill     Grill/Barbecue     Healthy     Jalapeño     Cilantro     Gourmet

Yield Makes 4 (first course) servings

Number Of Ingredients 17

For mango salad
2 tablespoons packed dark brown sugar
2 tablespoons fresh lime juice
1 (4-inch-long) fresh hot red chile, thinly sliced, including seeds
1 medium shallot, thinly sliced
1/4 cup chopped fresh cilantro
2 tablespoons chopped fresh mint
2 firm-ripe mangoes, pitted, peeled, and thinly sliced
For shrimp
16 jumbo shrimp (1 1/4 pound), shelled, leaving tail and adjoining first segment attached, and deveined
2 tablespoons vegetable oil
1 medium fresh jalapeño chile, minced, including seeds
2 teaspoons ground cumin
1/2 teaspoon salt
Accompaniment: lime wedges
Special Equipment
16 (8-inch) wooden skewers (optional)

Steps:

  • Make mango salad:
  • Whisk together brown sugar and lime juice in a large bowl until sugar is dissolved, then whisk in red chile, shallot, cilantro, and mint. Add mangoes, tossing gently.
  • Grill shrimp:
  • Beginning at thick end, insert a skewer lengthwise through each shrimp to straighten. Transfer to a tray.
  • Prepare grill.
  • Whisk together oil, jalapeño, cumin, and salt, then brush on skewered shrimp until well coated. Grill shrimp, turning occasionally, until lightly charred and just cooked through, about 4 minutes.
  • Toss mango salad again and divide among 4 plates. Arrange 4 shrimp on top of each serving.

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GRILLED SHRIMP SKEWERS WITH MANGO SALSA - I HEART NAPTIME
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  • Thread uncooked shrimp onto soaked skewers and place in a 9×13 pan (or something similar). Pour marinade on top of shrimp. Cover with plastic wrap and place in refrigerator to marinate for 2-6 hours.
  • Meanwhile, prepare mango salsa. Mix together mangoes, cilantro, jalapenos, green onions and remaining Tablespoon of lime juice. Taste and add salt and pepper if needed. Refrigerate until ready to use.
  • Preheat grill to high heat. Grill marinated shrimp for about 3 minutes on each side, or until pink and firm. Remove from grill and serve with mango salsa. Enjoy!


GRILLED SHRIMP MANGO AVOCADO SALAD - KAWALING PINOY
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  • Light a grill or preheat a grill pan. In a medium bowl, stir the 3 tablespoons of olive oil with the vinegar, shallot, garlic, chile, ginger and cilantro. Fold in the mango and season with salt.
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  • Seasoning shrimp: Mix vinegar, oil, sugar, and chili powder. Mix well.Add the shrimps and marinate for an hour in the fridge.
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  • Combine first 5 ingredients in a small bowl. Reserve 3/4 cup juice mixture. Stir carrot and chile into remaining 1/2 cup juice mixture, and set aside.
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GRILLED SHRIMP TACOS WITH MANGO SALSA - DELISH D'LITES
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  • In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime, olive oil and agave and mix well. Season to taste with salt. For best flavor, let the salsa rest for 5-10 minutes.


GRILLED SHRIMP WITH MANGO CHUTNEY | MARTIN'S FOODS
2018-12-12 In a medium bowl, toss the shrimp, oil, cumin, and smoked paprika. Season with salt and pepper. Heat the rice according to package directions. Grill shrimp 3 min. per side, until cooked through. Transfer shrimp to a clean bowl and toss with ¼ cup chutney. Serve shrimp over rice with the lime wedges. Dollop with remaining ¼ cup chutney.
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GRILLED SHRIMP SKEWERS WITH MANGO SALSA - THE LEMON BOWL®
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Heat a grill or a grill pan over medium-high heat. Brush the rack or pan with vegetable oil to prevent the shrimp from sticking. Skewer 5 to 6 shrimp on a 12-inch skewer for a dinner serving. Grill the shrimp on each side, until opaque and lightly charred, about 1 1/2 minutes. Serve with Mango Salsa. Mango Salsa:
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Recipes Szechwan Shrimp with Grilled Mango Chutney. The floral, lightly peppery scent of Szechwan pepper is a natural with tropical fruit. In this recipe, a Szechwan rub seasons quickly grilled shrimp that are served topped with a grilled fresh mango sauce. The vibrant colors (coral pink shrimp, sunset orange mango), disparate temperatures and textures (a pop of hot …
From kalamazoogourmet.com


OPTAVIA GRILLED SHRIMP RECIPES - ALL INFORMATION ABOUT ...
Grilled Shrimp Scampi - Stacey Hawkins. tip www.staceyhawkins.com. Add all ingredients to a large bowl and toss to coat. Let sit while grill heats up. Preheat grill to medium high (about 350 degrees). Add the shrimp to a grill basket and place on the grill. Cook for 15-20 minutes, tossing occasionally with tongs.
From therecipes.info


RECIPE - GRILLED THAI SHRIMP AND MANGO
Grilled Thai Shrimp and Mango Summer 2002. Grilled Thai Shrimp and Mango Summer 2002. BY: Heather Trim. If you're not familiar with some of these ingredients, look for them in the Asian section of the supermarket. Lemongrass can be found in the produce section or in greengrocers. Jalapeño or serrano chilies work well in this dish. If serving as an appetizer use extra-large …
From lcbo.com


GRILLED MANGO SHRIMP - ALL INFORMATION ABOUT HEALTHY ...
Grilled Shrimp, Mango, and Avocado Recipe | MyRecipes best www.myrecipes.com. Grill shrimp 2 1/2 minutes on each side or until done, basting frequently with cooked marinade. Cut 3 avocado halves in half lengthwise; peel and dice remaining avocado half. Brush cooked marinade over mango and avocado wedges; coat with cooking spray. Arrange in a single layer on grill …
From therecipes.info


BEST GAME-CHANGING GRILLED SHRIMP RECIPES RECIPES, NEWS ...
2017-06-15 This is not only a really fast and simple dish, but it also low-carb. The shrimp is marinated with a delicious Dijon, lemon, garlic and chili marinade then grilled to perfection. To complete the dish add a side of grilled vegetables, such as red pepper, red onion, portobello mushrooms and zucchini. Get the recipe. 9 / 10.
From foodnetwork.ca


GRILLED SHRIMP WITH MANGO SALSA | EMERILS.COM
Grilled Shrimp With Mango Salsa. This simple shrimp dish will shine at your next grilling party with its bright flavors of mango, citrus, and cilantro. Prep Time: 15 minutes; Total Time: 30 minutes; Yield: 4 servings; Ingredients. Grilled Shrimp ; 4 (9-in.) bamboo skewers; 16 to 20 large shrimp (about 1 lb), peeled and deveined, leaving tail shell intact; 1/4 cup olive oil; 1 …
From emerils.com


GRILLED MANGO AND SHRIMP TACOS - MANGO.ORG
Recipes; Mango 101. mango story; varieties and availability; how to; meet a mango tree; about the NMB; mango story; mango facts; Versatility; choose a mango; wash, cut/slice/dice mangos; eat and cook mangos; ripen and slow down ripening; store and preserve mangos; FOLLOW US Contact Us . Nutrition. nutrition overview and facts; moms and babies; kids ; immunity; gut …
From mango.org


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