Mango Prosciutto And Goat Cheese Appetizer Pizza Recipes

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PROSCIUTTO AND GOAT CHEESE PIZZA



Prosciutto and Goat Cheese Pizza image

Provided by Sandra Lee

Categories     appetizer

Time 18m

Yield serves 2

Number Of Ingredients 6

1 (10-ounce) fully baked, thick pizza crust
1/2 cup marinara sauce
1 cup shredded mozzarella cheese
1 (3-ounce) package thinly sliced prosciutto (deli section)
1 ounce soft fresh goat cheese, coarsely crumbled
2 tablespoons fresh basil, chopped

Steps:

  • Preheat oven to 425 degrees F.
  • Lay pizza crust on a foil-covered pizza pan or cookie sheet. Spread sauce evenly over pizza crust. Sprinkle mozzarella cheese over crust, leaving a 1-inch border around the edge. Arrange prosciutto on top of cheese. Sprinkle goat cheese over prosciutto. Bake until prosciutto is crisp and cheese is melted, about 12 minutes. Sprinkle basil over pizza. Cut pizza into 6 slices and serve.

FRESH GOAT CHEESE AND PROSCIUTTO PIZZA



Fresh Goat Cheese and Prosciutto Pizza image

Provided by Sandra Lee

Time 25m

Yield 1 large pizza

Number Of Ingredients 6

1 10-ounce fully baked thick pizza crust
1/3 cup marinara sauce
1 cup shredded mozzarella
2 ounces thinly sliced prosciutto
1 ounce fresh goat cheese coarsely crumbled
2 tablespoons chopped fresh basil

Steps:

  • Preheat the oven to 425 degrees F. Line a pizza pan or baking sheet with foil and lay the pizza crust on top. Spread the sauce evenly over the crust. Sprinkle with the mozzarella, leaving a 1-inch border around the edge.
  • Bake until the cheese is melted, about 10 minutes. Remove the pizza from the oven and top with the prosciutto and goat cheese. Bake until the prosciutto is slightly crisp, about 4 more minutes. Sprinkle with the basil. Cut the pizza into 6 slices.

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