Mango Prosecco Drink Recipes
MANGO BELLINI
Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine-I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. -Ellen Folkman, Crystal Beach, Florida
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 2
Steps:
- Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
MANGO BELLINI
Make and share this Mango Bellini recipe from Food.com.
Provided by Chef Edlear
Categories Beverages
Time 32m
Yield 6 flutes, 6 serving(s)
Number Of Ingredients 3
Steps:
- Chill the champagne flutes in the freezer for at least 30 minutes.
- Pour 2 oz of mango nectar into the bottom of each flute.
- Squeeze a lime wedge into each flute.
- Top off with the chilled prosecco, to within 1/2 inch of the top of the flutes.
Nutrition Facts : Calories 105.8, Sodium 6.4, Carbohydrate 4.2, Fiber 0.2, Sugar 1.3, Protein 0.1
MANGO AND BASIL PROSECCO RECIPE BY TASTY
Here's what you need: mango, fresh basil, simple syrup, vodka, ice cube, prosecco
Provided by Evelyn Liu
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Crush the mango and basil in a jug. Add in simple syrup and stir.
- Serve ¼ of the fruit mix in a glass and add 1 shot of vodka.
- Top up with ice cubes and prosecco and garnish.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 16 grams
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