Mangosaladfromniger Recipes

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24 BEST WAYS TO USE MANGO (+ RECIPE COLLECTION)



24 BEST Ways to Use Mango (+ Recipe Collection) image

Looking for the best mango recipes? From salsa to scones to salad dressing, these easy recipes add a refreshing twist to your meal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 24

Easy Mango Margarita
Fresh Mango Salsa
Mango Rice Pudding
Thai Mango Salad
Mango Blondies
Brazilian Mango Chimichurri Steak
Bakery Style Mango Scones
Mango and White Fish Ceviche
Spiced Rum Fruitcake
Mango Salad Dressing
Curried Mango-Walnut Chicken Salad Sandwich
Fancy Toast with Mango
Mango Mousse Recipe
Mango Chocolate Chip Cookies
Homemade Mango Ice Cream Recipe (No Ice Cream Maker!)
The Best Ever Mango Bread Recipe
Mango BBQ Sauce
Mango Soup with Coconut and Lime
Easy Avocado + Mango Sushi Roll
Mango Chili Chicken Lollipop
Mango Lime Moscow Mules
Raspberry Mango Iced Tea
Mango Swirl Cheesecake
Mango-Lime Curd

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a refreshing mango treat in 30 minutes or less!

Nutrition Facts :

EASY MANGO SALAD



Easy Mango Salad image

The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne.

Provided by abcgirl

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 8

2 firm green mangoes - peeled, pitted, and cut into matchsticks
¼ purple onion, thinly sliced
¼ red bell pepper, thinly sliced
3 sprigs cilantro, or more to taste, leaves removed and stems discarded
2 tablespoons lime juice
2 tablespoons fish sauce
1 tablespoon brown sugar
1 tablespoon crushed peanuts

Steps:

  • Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.
  • Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 18.6 g, Fat 1.3 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 568.2 mg, Sugar 15.5 g

MANGO SALAD FROM NIGER



Mango Salad from Niger image

This is what happens when you play "Round the World" - you find some really interesting recipes from distant places. Remind me to go to West Africa one day; they already have some of the world's best music and now they show that they can cook too. Looking forward to trying this in the future. I'm not sure about the servings - this looks so good that I guess that in our house it would feed the 2.5 of us. A yellow melon is also suggested as a substitute for the mango if this is not available.

Provided by Missy Wombat

Categories     Mango

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

2 mangoes, cubes
1/2 pineapple, fresh,cubed
1/2 cup lemon juice
1 cup apricot nectar or 1 cup orange juice
lettuce
strawberry, for garnish

Steps:

  • In a 2-quart bowl: Add the pineapple to the mango.
  • Blend the juices separately and then pour over the mango.
  • Serve on lettuce cups either individually or in a bowl.
  • Garnish with fresh strawberries.

MANGO SALAD



Mango Salad image

An easy Mango Salad recipe

Categories     Salad     Fruit     Onion     Tomato     Side     No-Cook     Fourth of July     Picnic     Quick & Easy     Wheat/Gluten-Free     Backyard BBQ     Mango     Summer     Cilantro     Gourmet

Yield Makes 4 servings

Number Of Ingredients 10

2 teaspoons balsamic vinegar
2 teaspoons fresh lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons extra-virgin olive oil
1 (1-lb) firm-ripe mango, peeled and cut into 1/2-inch cubes
1 large tomato, cut into 1/2-inch cubes
1 small red onion, halved lengthwise and thinly sliced crosswise
1/3 cup fresh cilantro leaves

Steps:

  • Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified. Add remaining ingredients and toss until coated.

MANGO SALAD



Mango Salad image

It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes.

Provided by Pippy

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 ripe mangoes
1/4 red onion, thinly sliced
1/2 red bell pepper, julienned
1 lime, juice of
lime zest (optional)
fresh cilantro

Steps:

  • I find the easiest way to cut up mango for this is to cut off as much as you can, slicing along the side of the pit.
  • You can tell what way the pit grows by its shape.
  • Score the mango halves lengthways, then crossways, into 3/4 inch cubes, going through to the skin, but not through it.
  • Turn the mango halves inside out and slice off the cubes.
  • Toss with remaining ingredients.
  • Goes well with any Thai or Indonesian dish.
  • Like Indonesian Ginger Chicken!
  • (recipe posted).

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