Maple Bacon Crack Recipe 395

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MAPLE BACON CRACK RECIPE - (3.9/5)



Maple Bacon Crack Recipe - (3.9/5) image

Provided by á-11135

Number Of Ingredients 4

1 pound bacon
1 package Pillsbury crescent rolls
1/2 cup maple syrup
3/4 cup brown sugar

Steps:

  • Preheat oven to 325°F. Line a rimmed baking sheet (like a 15×10) with foil and liberally grease the foil with cooking spray. Unroll the crescent rolls into one single plane of dough and pinch any perforations together to seal. Stretch the dough out to fit the size of the pan with your hands so it's even. Prick the dough with a fork all over. Set aside. Meanwhile, cook your bacon till lighter in color and not quite crispy. Drain the bacon on a paper towel-lined plate. Drizzle 1/4 cup of the maple syrup over the crescent roll dough. Sprinkle with about 1/4 cup of the brown sugar. Top with torn pieces of the cooked bacon. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar. Bake for approximately 25 minutes or until bubbling and caramelized. Remove from the oven and allow the pan to come to room temperature. Cool before cutting into pieces. Enjoy!

MAPLE BACON CRACK



Maple Bacon Crack image

Make and share this Maple Bacon Crack recipe from Food.com.

Provided by The Big Cheese

Categories     Healthy

Time 32m

Yield 8 serving(s)

Number Of Ingredients 4

10 slices bacon, chopped
1 (8 ounce) package crescent rolls (I use the sheet)
1/4 cup maple syrup
3/4 cup brown sugar

Steps:

  • Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
  • Chop bacon into equal-sized pieces. Line another baking sheet with parchment and bake bacon for 10 minutes. Transfer to a paper towel-lined plate.
  • Roll out crescent roll sheet onto parchment. Use a rolling pin to fill up as much of the pan as possible. Prick all over with a fork.
  • Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup.
  • Bake until golden, 22 to 25 minutes.
  • Let cool completely before slicing into pieces and serving.

Nutrition Facts : Calories 237, Fat 6.3, SaturatedFat 1.9, Cholesterol 21, Sodium 220.6, Carbohydrate 41.7, Fiber 1.1, Sugar 27.2, Protein 3.9

MAPLE-CANDIED BACON



Maple-Candied Bacon image

Provided by Claire Robinson

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 4

1 pound thick sliced bacon, good quality
1/2 cup maple syrup, Grade B
1 teaspoon Dijon mustard
Finely ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Line a rimmed baking sheet with heavy foil. Place a baking rack over the lined sheet tray and arrange the bacon slices across the rack next to each other, not overlapping.
  • In a small bowl, whisk the maple syrup and mustard. Generously spoon over the top of the bacon, and bake 12 to 15 minutes. Turn the bacon over and baste with syrup mixture. Bake an additional 5 to 10 minutes, or until the bacon has reached desired crispiness.
  • Carefully remove the pan from the oven. Sprinkle hot bacon with a scant pinch of finely ground black pepper. Let the bacon rest on the rack for 5 minutes.

MAPLE-ROASTED BACON



Maple-Roasted Bacon image

Provided by Ina Garten

Time 30m

Yield 4 to 8 servings

Number Of Ingredients 2

3/4 pound thick-cut smoked bacon (16 slices)
1 to 2 tablespoons good maple syrup

Steps:

  • Preheat the oven to 400 degrees F.
  • Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.

MAPLE-GLAZED BACON



Maple-Glazed Bacon image

Add a sweet note to savory bacon with a glaze of pure maple syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

8 slices bacon
2 tablespoons pure maple syrup

Steps:

  • Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.

Nutrition Facts : Calories 95 g, Fat 5 g, Protein 4 g

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