MAPLE-MUSTARD GLAZED PORK CHOPS
Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
Provided by Shannon :)
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h22m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator 6 hours to overnight.
- Place oven rack in it's highest position. Set oven to Broil.
- Place pork chops onto a slotted, two-piece broiler pan. Stir together the maple syrup and spicy mustard. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Brush the tops with the mustard glaze, and cook for 1 minute. Turn the chops over, brush again, and broil for an additional minute, or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze, if desired.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 24.3 g, Cholesterol 97.9 mg, Fat 8.9 g, Fiber 0.7 g, Protein 38.3 g, SaturatedFat 2.9 g, Sodium 454.6 mg, Sugar 20.8 g
MUSTARD MAPLE GLAZED PORK CHOPS RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F Prepare the sauce, and set aside. Pat the chops dry, and season with salt & pepper, to taste. If desired, use a sharp knife, cut shallow "slits" through the fatty portion of the pork chop (on the outside edge). This helps to prevent the chops from "buckling". In an oven-proof skillet, pour a very thin coat of olive oil. Heat the skillet on medium-high heat until it just begins to shimmer. Sear the chops until golden brown, about 3 minutes. Turn the chops over and turn off the heat. Evenly pour the sauce over the chops and place the oven-proof skillet into the oven. Sprinkle with fresh herbs, if desired. Roast for about 15 minutes (internal temperature should be between 135°F and 140°F). Remove the skillet from the oven. The sauce should be thick and bubbly. Remove the chops onto a plate and cover with foil, to keep warm. If desired, thin the sauce with a splash of chicken broth (about 3-4 tablespoons), and whisk until smooth. Plate the chops and spoon over extra glaze. Enjoy!
MUSTARD-GLAZED PORK CHOPS
"When I was a child, one of my girlfriends would occasionally invite me to dinner, and her mother made the most delicious barbecue sauce containing mustard. I finally asked for the recipe," writes Jeri-Lynn Sandusky of Georgetown, Texas.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended. Bring to a boil over medium heat, stirring frequently. Reduce heat; cover and simmer for 2-3 minutes or until thickened., Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray. Top with sauce; turn to coat. Bake, uncovered, at 350° for 18-22 minutes or until juices run clear, basting occasionally.
Nutrition Facts : Calories 258 calories, Fat 9g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 397mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
HOMEMADE MAPLE GLAZED PORK CHOPS
Basic pantry ingredients come together in this wonderful dish the whole family is sure to love; these chops will be a highly requested dinner option. The slight sweetness from the maple syrup comes through in these chops nicely. Athena Russell - Florence, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine the first five ingredients; rub over pork chops. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear.
Nutrition Facts : Calories 338 calories, Fat 19g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 769mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 32g protein.
TENDER MAPLE-GLAZED PORK CHOPS
Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm., Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half., Return pork chops to skillet. Reduce heat; cover and simmer until meat is tender, 10-12 minutes, turning once. Serve with sauce.
Nutrition Facts : Calories 316 calories, Fat 13g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 463mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.
MAPLE GLAZED PORK CHOPS
Everyone cleaned their plates when my mother made these succulent, tangy-sweet pork chops when I was growing up. Now I get the same results when I serve them to my family alongside applesauce and au gratin potatoes. -Cheryl Miller, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. , Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat until sugar is melted, 1-2 minutes. Drizzle with maple glaze.
Nutrition Facts : Fat 14 g fat (7 g saturated fat), Cholesterol 101 mg cholesterol, Sodium 121 mg sodium, Carbohydrate 68 g carbohydrate, Fiber trace fiber, Protein 32 g protein.
MAPLE-MUSTARD GLAZED PORK CHOPS
Make and share this Maple-Mustard Glazed Pork Chops recipe from Food.com.
Provided by True Texas
Categories Pork
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator for 6 hours or overnight.
- Place pork chops onto a slotted, two-piece pan.
- Stir together the maple syrup and mustard.
- Broil chops for 5 minutes, then turn over, and broil for another 5 minutes.
- Brush the tops with the mustard glaze, and cook 1 minute.
- Turn chops over, brush again and broil an additional minute, or until cooked to your desired degree of doneness.
- Remove pork chops to serving plates and top with additional glaze, if desired.
Nutrition Facts : Calories 431.3, Fat 12.3, SaturatedFat 4.2, Cholesterol 114, Sodium 467.2, Carbohydrate 42.2, Fiber 1, Sugar 37.3, Protein 37.3
MAPLE & MUSTARD GLAZED PORK ROAST
This dish is so gourmet and yet so easy to prepare. I found it on the internet from the National Pork Producers Council. It makes a lot of sauce but trust me- that's a good thing!
Provided by Christmas Carol
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine maple syrup, Dijon mustard, cider vinegar, and soy sauce.
- Spread mixture over pork roast and place in a shallow baking dish.
- Roast pork in a 350F oven about 1 1/4 hours or until internal temperature reaches 160F, basting with sauce occasionally.
- Remove roast from the oven and let stand for 10 minutes before serving.
- Slice roast and and smother with sauce.
Nutrition Facts : Calories 351.7, Fat 12.9, SaturatedFat 2.4, Cholesterol 96.8, Sodium 495.8, Carbohydrate 24.3, Fiber 0.3, Sugar 21.4, Protein 33.2
MAPLE-GLAZED PORK CHOPS
Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.
Provided by Sarah
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.
- Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.
- Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 922.9 calories, Carbohydrate 152.3 g, Cholesterol 111.7 mg, Fat 22.3 g, Fiber 2.1 g, Protein 33 g, SaturatedFat 10.9 g, Sodium 180.4 mg, Sugar 137.4 g
ROAST PORK WITH MAPLE AND MUSTARD GLAZE
Roast pork is great for Christmas. Try this recipe. You'll love it.
Provided by Ann
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g
MAPLE GLAZED PORK CHOPS
Make and share this Maple Glazed Pork Chops recipe from Food.com.
Provided by little_wing
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat.
- Dry the pork chops well and season with salt and pepper, to taste.
- Add the oil to the pan and heat
- Add chops and brown each side.
- Transfer to a plate and keep warm.
- Pour off the excess oil from the pan.
- Add the vinegar, and return the pan to the heat and use a wooden spoon to scrape up any brown bits that cling to the pan.
- Stir in the mustard, maple syrup, and chicken broth, along with any juices from the pork chops.
- Cook over high heat until the mixture is syrupy, about 5 minutes.
- Spoon over pork chops or serve on the side.
Nutrition Facts : Calories 223.6, Fat 8.5, SaturatedFat 2.2, Cholesterol 61.7, Sodium 99.1, Carbohydrate 13.9, Fiber 0.1, Sugar 12.1, Protein 22
MUSTARD-GLAZED PORK CHOPS
Make and share this Mustard-Glazed Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 42m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, add the brown sugar, dijon mustard, vinegar, molasses, and ground mustard.
- Whisk until mixture is smooth and blended.
- Bring mixture to a boil, over medium heat; stir often.
- Lower heat, cover pan and simmer 2-3 minutes or until thickened.
- Place chops in a 13x9 inch baking dish sprayed with non-stick cooking spray.
- Spoon sauce over chops; turn chops to coat.
- Bake, uncovered, at 350° for 18-22 minutes or until juices run clear; baste occasionally.
MAPLE MUSTARD GLAZED PORK LOIN CHOPS RECIPE - (4.6/5)
Provided by KatrinaB
Number Of Ingredients 9
Steps:
- Combine mustard, maple syrup, oil, Worcestershire sauce, garlic, onion powder and lemon juice in a bowl and whisk with a fork Pat dry with paper towel the pork loin chops season with sea salt and black pepper Spread half of the marinade over the top of the pork chops Place the chops on baking sheet and bake at 425 degrees for 20 minutes Half way through cooking baste chops with marinade Remove chops from oven and baste with marinade again Let chops rest 5 minutes before serving
MAPLE-GLAZED PORK CHOPS
Make and share this Maple-Glazed Pork Chops recipe from Food.com.
Provided by mightyro_cooking4u
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first five ingredients; rub over pork chops.
- Place in a greased 11-in x 7-in baking dish.
- Bake, uncovered, at 425 degrees for 20 minutes.
- Combine the remaining ingredients; pour over chops.
- Bake 5 minutes longer or until meat juices run clear.
Nutrition Facts : Calories 313.7, Fat 23, SaturatedFat 9.3, Cholesterol 76.4, Sodium 701.3, Carbohydrate 7.8, Fiber 0.6, Sugar 6.1, Protein 18.3
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FRY PAN MAPLE MUSTARD GLAZED PORK CHOPS - KITCHEN DIVAS
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- Wash and cut slices into the side of each pork chop with the fat and silver skin along the edge. This stops the pork chops from curling. Make cuts every 1 1/2 to 2 inches along that edge. The cuts should be no more than 1/2 an inch deep. Dry pork chops with paper towels and sprinkle both sides with salt and pepper. Heat about 2 tablespoons of oil in a large skillet over medium-high heat until shimmering or a drop of water flicked in it dances. In a small bowl combine maple syrup, mustard, vinegar, and thyme. Set aside.
- Add pork chops to your skillet and cook until browned, about 5-7 minutes. Flip pork chops and add mixture. Reduce heat to medium-low and cook until pork chops are cooked, about 140 degrees, another 6 to 10 minutes. Transfer pork chops to a plate and loosely tent with foil. Simmer remaining mixture over medium heat until thickens and almost syrupy. Return any accumulated juices on the plate back into the skillet. Stir for a minute or two to combine. Pour over pork chops and serve immediately with rice. Enjoy!
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