Maple Pears With Pecans Cranberries Recipes

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MAPLE PEARS WITH PECANS & CRANBERRIES



Maple pears with pecans & cranberries image

Make a dessert fit for a dinner party in ten minutes

Provided by Jo Pratt

Categories     Dessert, Dinner, Lunch

Time 10m

Number Of Ingredients 5

4 ripe pears
handful dried cranberries
2 tbsp maple syrup , plus extra to serve
50g/2oz pecan nuts, broken roughly
Greek yogurt , to serve

Steps:

  • Peel and halve the pears and scoop out the core with a teaspoon. Lay the halves in a shallow microwaveable dish, cut side down, along with the cranberries. Pour 2 tbsp of the maple syrup over and cover with cling film. Microwave on High for 3 mins until softened, stirring halfway through. Uncover and leave to cool for a few mins. Stir the pecan nuts through the syrup.
  • Spoon into serving dishes, drizzle extra maple syrup, if you like, and serve with yogurt.

Nutrition Facts : Calories 208 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein

PEARS WITH MAPLE SYRUP, PECANS AND CRANBERRIES - MICROWAVE



Pears With Maple Syrup, Pecans and Cranberries - Microwave image

A delicious low fat and EASY dessert to impress! A wonderful mix of ingredients that is great served with home-made ice cream or creme fraiche. These pears cook quite happily in the microwave - as well as the more conventional baking or stove top method too. A recipe I devised for our Bed & Brekafast last Autumn, after a huge harvest of pears from our garden and whilst also trying to find a use for numerous opened packets of dried fruits and nuts!!

Provided by French Tart

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 ripe pears, peeled, cored & halved
1 tablespoon dried cranberries
3 tablespoons maple syrup
3 ounces pecan nuts, broken roughly
ice cream or creme fraiche, to serve

Steps:

  • Microwave method:.
  • Place the peeled, cored and halved pears into a microwaveable dish. Place them cut side down.
  • Scatter the dried cranberries over the pears.
  • Pour 2 tablespoons of the maple syrup over the pears & cranberries & cover with microwaveable cling film.
  • Microwave on High for 3 minutes until softened, stirring half way through.
  • Uncover and leave to cool off slightly for a few minutes.
  • Stir the pecan nuts through the syrup.
  • Spoon into serving dishes making sure EVERYONE gets some nutty syrup & cranberries! (1 pear - 2 halves per person!).
  • Drizzle over the remaining maple syrup.
  • Serve with ice cream or creme fraiche. Yoghurt is nice with this dessert too.
  • Oven baking method:.
  • Pre-heat oven to 200 C or 400°F.
  • Follow recipe as above, making sure the dish is oven proof!
  • Bake for about 45 minutes or until pears are soft but still holding their shape.
  • Mix in nuts as before and serve as before.
  • (These can also be cooked in a deep frying pan, skillet or wok on top of the stove with a lid placed over them; Bring them to a slow boil and then simmer gently for about 30 - 45 minutes. Serve as before.).

Nutrition Facts : Calories 283, Fat 15.5, SaturatedFat 1.3, Sodium 3, Carbohydrate 38.9, Fiber 7.2, Sugar 26.1, Protein 2.6

PRALINE PECANS & CRANBERRIES



Praline Pecans & Cranberries image

This recipe I found during the holidays and I made a few batches for Christmas parties. Everyone loved it and wanted the recipe.-Nancy Roman, Hackensack, New Jersey

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield 5-1/2 cups.

Number Of Ingredients 7

3-1/2 cups pecan halves
1/4 cup packed brown sugar
1/4 cup light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1-1/2 cups dried cranberries

Steps:

  • Place pecans in a greased 13-in. x 9-in. baking pan; set aside. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in vanilla and baking soda. Drizzle over pecans; stir until coated., Bake at 250° for 1 hour, stirring every 20 minutes. Add cranberries; toss to combine. Immediately transfer to a waxed paper-lined baking sheet; cool completely. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 346 calories, Fat 27g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 4g fiber), Protein 3g protein.

MAPLE PEARS



Maple Pears image

These buttery baked pears enjoy round-the-clock popularity. They bring ease and elegance to dessert or breakfast. -Amelia Ginett, Sodus, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 servings.

Number Of Ingredients 9

3 medium pears, peeled and cubed
1/4 cup sliced almonds
2 tablespoons toasted wheat germ
2 tablespoons maple syrup
1 tablespoon butter, melted
1/2 teaspoon vanilla extract
TOPPING:
1-1/2 cups vanilla yogurt
4-1/2 teaspoons maple syrup

Steps:

  • In a large bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until pears are tender., In a small bowl, combine the topping ingredients. Serve with warm pears.

Nutrition Facts :

MAPLE PEARS WITH PECANS & CRANBERRIES



Maple Pears With Pecans & Cranberries image

Make a dessert fit for a dinner party in ten minutes or make it full of fibre or for breakfast: Add whole stoned prunes and dried apricots along with the dried cranberries. To make it for breakfast, cool the pears in the fridge overnight, then serve with muesli or crunchy oat cereal and spoonfuls of yogurt.

Provided by English_Rose

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 pears
2 ounces dried cranberries
2 tablespoons maple syrup, plus extra to serve
2 ounces pecan nuts, broken roughly
Greek yogurt, to serve

Steps:

  • Peel and halve the pears and scoop out the core with a teaspoon. Lay the halves in a shallow microwaveable dish, cut side down, along with the cranberries.
  • Pour 2 tbsp of the maple syrup over and cover with plastic wrap. Microwave on High for 3 mins until softened, stirring halfway through. Uncover and leave to cool for a few minutes Stir the pecan nuts through the syrup.
  • Spoon into serving dishes, drizzle extra maple syrup, if you like, and serve with yogurt.

Nutrition Facts : Calories 226.9, Fat 10.4, SaturatedFat 0.9, Sodium 2.9, Carbohydrate 36.1, Fiber 7.2, Sugar 23.4, Protein 2

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