Maple Rosemary Popcorn Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE ROSEMARY POPCORN



Maple Rosemary Popcorn image

Enjoy the taste of maple syrup and rosemary in baked popcorn - perfect for snack.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h

Yield 10

Number Of Ingredients 6

12 cups unsalted plain popped popcorn
1/2 cup real maple syrup
1 tablespoon butter or margarine
1 teaspoon fresh rosemary leaves
1/2 teaspoon grated orange peel
1/2 teaspoon salt

Steps:

  • Heat oven to 300°F. Spray 17x12-inch half-sheet pan with cooking spray. Place popcorn in large bowl.
  • In 1-quart saucepan, heat syrup, butter, rosemary, orange peel and salt to boiling over high heat, stirring frequently. Cook 2 minutes without stirring. Pour syrup mixture over popcorn, stirring to coat completely. Spread popcorn in single layer in pan.
  • Bake 15 minutes. Stir; bake 3 minutes longer. Cool completely, about 30 minutes. Store in airtight container.

Nutrition Facts : Calories 90, Carbohydrate 18 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg

POPCORN WITH ROSEMARY INFUSED OIL



Popcorn with Rosemary Infused Oil image

Provided by Giada De Laurentiis

Time 13m

Yield 16 servings

Number Of Ingredients 5

1 cup popcorn kernels
1/2 cup plus 2 tablespoons Rosemary Infused Oil, recipe follows
Salt
1 cup olive oil
5 to 6 fresh rosemary sprigs (each 5 inches long)

Steps:

  • Stir the popcorn kernels and 1/2 cup of the oil in a heavy large pot. Cover and cook over medium heat until the kernels have popped, shaking the pot halfway through cooking, about 3 minutes. Immediately transfer the popcorn to a large serving bowl. Toss the popcorn with the remaining 2 tablespoons oil. Sprinkle with salt, to taste, and serve.
  • Combine the oil and rosemary in a heavy small saucepan. Cook over medium-low heat for about 5 minutes. Remove from the heat and let cool to room temperature. Transfer the sprigs to a 4-ounce bottle or cruet. Add the oil and seal the lid. Refrigerate for up to 1 month.

ROSEMARY POPCORN



Rosemary Popcorn image

Provided by Food Network

Categories     dessert

Time 13m

Yield 8 servings

Number Of Ingredients 6

1/4 cup corn oil
1 tablespoon extra-virgin olive oil
1 cup corn kernels
Salt and freshly ground black pepper
1/4 cup chopped fresh rosemary
1/2 cup butter, melted

Steps:

  • In a large pot, heat the corn and olive oil. Add the corn kernels. When the oil is very hot, the corn will start to pop. Shake the pot frequently to avoid burning. When the popping has stopped, the popcorn is finished.
  • Transfer to a large bowl and season with salt, pepper, rosemary, and butter. Try to serve warm.

ROSEMARY-PARMESAN POPCORN



Rosemary-Parmesan Popcorn image

Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. -Dan Kelmenson, West Bloomfield, Michigan

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 10 cups.

Number Of Ingredients 6

1/4 cup fresh rosemary leaves
10 cups popped popcorn
1/4 cup butter, melted
3 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

  • Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside., Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.

Nutrition Facts : Calories 113 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 290mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

ROSEMARY-CARAMEL POPCORN



Rosemary-Caramel Popcorn image

Upgrade freshly popped popcorn with a sweet, salty, and savory topping. Make homemade caramel sauce, then sprinkle in rosemary leaves, sea salt, and baking soda. Pour the mixture over the popcorn and bake for an ooey-gooey snack.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h25m

Yield Makes 16 cups

Number Of Ingredients 8

2 tablespoons safflower oil
1/2 cup popcorn kernels
1 stick unsalted butter
1/2 cup packed light-brown sugar
2 tablespoons light corn syrup
1 tablespoon rosemary leaves
1 teaspoon gray flaked sea salt, preferably sel gris
1/4 teaspoon baking soda

Steps:

  • Heat oil and a few popcorn kernels in a large stockpot, covered, over high heat. When they pop, add remaining popcorn kernels. Cook, shaking pot, until popped. Transfer popcorn to a large bowl.
  • Preheat oven to 250 degrees. Heat butter, sugar, and corn syrup in a small saucepan over high heat. Cook, stirring, until butter and sugar melt and a candy thermometer reaches 255 degrees. Remove from heat, and stir in rosemary, salt, and baking soda. Pour over popcorn; toss. Transfer to a baking sheet.
  • Bake, stirring occasionally, until dried, about 45 minutes. Let cool before serving. Popcorn can be stored in an airtight container at room temperature for up to 3 days.

MAPLE POPCORN



Maple Popcorn image

Make and share this Maple Popcorn recipe from Food.com.

Provided by MsBindy

Categories     Lunch/Snacks

Time 25m

Yield 10 cups

Number Of Ingredients 3

1 cup real maple syrup
1/2-1 cup walnuts, chopped coarsely
9 cups plain popped popcorn

Steps:

  • Heat maple syrup over medium heat until syrup reaches 236 degrees F. on a candy thermometer.
  • Lightly oil large mixing bowl.
  • Mix popcorn, nuts and syrup with lightly-oiled spoon.
  • When mixture cools, break off and eat.

Nutrition Facts : Calories 150.2, Fat 4.2, SaturatedFat 0.4, Sodium 3.6, Carbohydrate 28, Fiber 1.4, Sugar 19.4, Protein 1.8

More about "maple rosemary popcorn recipes"

MAPLE ROSEMARY POPCORN - GET YOUR SNACK ON | JO EATS
maple-rosemary-popcorn-get-your-snack-on-jo-eats image
2019-12-27 Maple rosemary popcorn is an easy but impressive bite to bring to your next holiday party. It's also great for snacking all week long! Get this …
From joeats.net
Cuisine American
Total Time 55 mins
Category Snack
Calories 187 per serving


MAPLE ROSEMARY POPCORN RECIPE | PAMELA SALZMAN
maple-rosemary-popcorn-recipe-pamela-salzman image
2017-11-27 Heat the oil in a heavy bottomed extra large pot over medium heat. Add 3 kernels of popcorn to the pot and cover with a lid. When the kernels pop (this usually takes about 2½ – 3 minutes), add the 1 cup of popcorn in an …
From pamelasalzman.com


MAPLE ROSEMARY POPCORN – MAPLE RUN EMPORIUM
2011-05-07 From Rebecca Weld, Renew Architecture & Design Makes 12 or so cups Active time: 10 minutes; total time: 1 hour 2 tablespoons oil 1/2 cup popcorn kernels 1 cup pecan pieces, toasted at 350 for 7 minutes 1 stick butter 2/3 cup maple syrup 1 tablespoon chopped fresh rosemary 1/4 teaspoon cayenne 1 teaspoon kosher salt (or half as much table salt) 1/2 …
From maplerunemporiums.com
Estimated Reading Time 2 mins


ROSEMARY PARMESAN POPCORN - TASTE LOVE AND NOURISH
2013-02-17 Instructions. . In a paper lunch bag, add the popcorn kernels and fold the top of the bag down two times. Place in your microwave and cook on high for about 3 minutes and 45 seconds. Microwaves vary greatly, and after many attempts, that is what I …
From tasteloveandnourish.com


ROSEMARY-PARM POPCORN | RECIPE - RACHAEL RAY SHOW
Place the oil and the popcorn in the bottom of a saucepan or a high-sided skillet with a lid. Cover and place over medium heat, shaking the pan constantly until popping slows to 3-4 seconds between pops. Melt the butter in a small pan over low heat, add smashed garlic and stir. Let sit to infuse. Pour the popped corn into a large bowl for tossing.
From rachaelrayshow.com


MAPLE CARAMEL ROSEMARY POPCORN BY TASTESPOTTING | CARAMEL …
Feb 28, 2012 - Maple Caramel Rosemary Popcorn By TasteSpotting. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca


PARMESAN ROSEMARY POPCORN - LOVE IN MY OVEN
2021-01-03 Empty the popcorn into a large bowl. Add the pretzels, cashews and peanuts and toss to combine. In a saucepan over medium heat, add the olive oil, fresh rosemary and mashed garlic cloves. Heat the oil until hot, then “cook” the garlic and rosemary for 3-4 minutes before removing from heat. Remove the garlic and discard (or eat).
From loveinmyoven.com


ROSEMARY PARMESAN POPCORN - OH SWEET BASIL
2018-03-23 Instructions. Pop the popcorn according to package instructions. Remove the kernels to a large bowl. In a nonstick pan, over medium heat, add the olive oil, garlic salt and rosemary. Cook, stirring occasionally for about 60 seconds to infuse the oil with the herb. Remove the sprig of rosemary and cut the herb off the stem.
From ohsweetbasil.com


MAPLE GLAZED POPCORN RECIPE - RUNAMOK
2019-09-19 Salt. Preheat oven to 300. Melt maple syrup and butter in a pot. When corn is fully popped, put it in a bowl with the pecans and toss them with the melted butter and maple. Sprinkle on salt to your liking. Spread the popcorn on a tray lined with parchment paper and put in the oven. Gently bake the popcorn until the maple is glazed onto it ...
From runamokmaple.com


ROSEMARY-PARM POPCORN RECIPE | RACHAEL RAY
Preparation. Place the oil and the popcorn in the bottom of a saucepan or a high-sided skillet with a lid. Cover and place over medium heat, shaking the pan constantly until popping slows to 3-4 seconds between pops. Melt the butter in a small pan over low heat, add smashed garlic and stir. Let sit to infuse.
From rachaelray.com


MAPLE ROSEMARY POPCORN PIE - NORTH/SOUTH FOOD
2012-10-30 Maple Rosemary Popcorn Pie: makes one 9″ pie (or 4 small ‘uns with tonnes leftover like me) 250 g sweet shortcrust pastry; 3 tablespoons popping corn; 1/2 teaspoon coconut oil ; 100g unsalted butter; 50g golden syrup; 50g maple syrup (use all golden if you don’t have maple) 150g golden caster sugar; 3 eggs; large pinch of sea salt (enough to just taste the salt) …
From northsouthfood.com


ROSEMARY GARLIC POPCORN - PUMPKIN 'N SPICE
2016-07-19 Pour popcorn into a large bowl and set aside. In a small bowl, microwave butter on medium power until melted, for about 1 minute. Remove from microwave and add rosemary and garlic. Stir to combine. Pour butter mixture over popcorn …
From pumpkinnspice.com


MAPLE ROSEMARY KETTLE CORN RECIPE ON FOOD52
Mar 2, 2020 - Trying to make this maple kettle corn recipe a little better for the planet, I decided to go with maple syrup instead of the classic granulated sugar. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com


RECIPES - MAPLE ROSEMARY POPCORN - HALLMARK CHANNEL
5) While the corn is popping, melt your butter in a saute pan and toss in a few rosemary sprigs. Cook the rosemary until it crisps up, but shut off the heat before the butter browns. 6) Add maple sugar, powdered sugar, salt, and pepper to a spice grinder and pulse until evenly combined. 7) Pour spice mixture over the popped corn.
From hallmarkchannel.com


MAPLE ROSEMARY POPCORN : RECIPES
2.7m members in the recipes community. Improve and share your cooking repertoire with recipes from reddit's community. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/recipes. r/recipes. Log In Sign Up. User account menu. Found the internet! 0. Maple Rosemary Popcorn. Close. 0. Posted by 11 years ago. …
From reddit.com


MAPLE POPCORN - PURE MAPLE FROM CANADA
Butter a large mixing spoon. Set aside. Place maple syrup, in a heavy-bottomed, non-reactive saucepot over medium-high heat. Bring to a boil, reduce heat to medium low and continue boiling until the mixture reaches 236 degrees on a candy thermometer. Place popcorn and nuts in the mixing bowl and drizzle the hot caramel over the popcorn.
From puremaplefromcanada.com


MAPLE ROSEMARY POPCORN — DEBBIE MATENPOULOS
2021-09-29 Just an easy way to elevate your popcorn game! 0. Skip to Content ...
From iamdebbiem.com


MAPLE & ROSEMARY POP CORN — UNPACKAGED
2020-06-04 Vegan | Gluten Free | Refined Sugar Free | Dairy Free
From unpackaged.com.au


BEST ROSEMARY POPCORN RECIPES | FOOD NETWORK CANADA
2014-01-16 Step 6. Place plate in microwave and set for 45 seconds. Step 7. Mix rosemary well and spread the leaves in a even layer again, repeat in the microwave until rosemary is dry and crumbly to touch, yet still green. Step 8. Weight dried rosemary, weigh salt, combine in a clean coffee grinder. Blend salt until a fine uniform powder is achieved.
From foodnetwork.ca


ROSEMARY PARMESAN POPCORN • FIVEHEARTHOME
2020-02-19 A smashed clove of garlic hangs out in the olive oil as it warms, annnnd garlic salt is used to further season the popcorn, in lieu of regular salt. Then there's freshly grated Parmesan, which adds a richness and a saltiness to finish off this yummy snack. And finally, plenty of fresh ground black pepper adds a little zip (or you could ...
From fivehearthome.com


MAPLE ROSEMARY POPCORN WITH A HARVEST MOON COCKTAIL - HOME
Ronnie Woo shows how to make a show-stopping Panko-Crusted Beef Tenderloin with a creamy mushroom sauce just in time for Christmas in July. Get the full recipe.
From hallmarkchannel.com


MAPLE POPCORN RECIPE: HOMEMADE SWEET & CRUNCHY FALL SNACK
Place popcorn in a large bowl, then set aside. In a medium saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in maple flavoring and chopped pecans. Quickly pour over popcorn mixture and mix well.
From savvymamalifestyle.com


ROSEMARY POPCORN RECIPE | MYRECIPES
Instructions Checklist. Step 1. Heat olive oil in a Dutch oven over medium-high heat. Add popcorn kernels; cover but leave lid partially open. Cook 3 minutes; remove from heat. Close lid until popping stops. Toss with rosemary, garlic powder, salt, and pepper. Advertisement.
From myrecipes.com


MAPLE ROSEMARY POPCORN | RECIPE | FOOD, SNACKS, RECIPES
Jul 28, 2016 - Enjoy the taste of maple syrup and rosemary in baked popcorn – perfect for snack. Jul 28, 2016 - Enjoy the taste of maple syrup and rosemary in baked popcorn – perfect for snack. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or …
From pinterest.co.uk


MAPLE SYRUP POPCORN RECIPE: HOW TO MAKE MAPLE POPCORN
2019-03-04 1. Grease a large bowl with butter or oil. Simply grease the inside of a large bowl butter or oil and set your bowl aside for the time being. 2. Heat up a medium sized saucepan. Next, head up a medium-sized saucepan and pour your 1/2 of cup of authentic Canadian maple syrup into your saucepan.
From thishomemadelife.com


MAPLE SYRUP AND ROSEMARY PORK LOIN - PURE MAPLE FROM CANADA
In a bowl, combine 1/2 cup pure maple syrup with 1/3 cup mustard, 1 tablespoon rosemary and garlic. Salt and pepper generously. Brush roast with this mixture and sprinkle with bread crumbs. Bake in the oven for 10 minutes to sear the meat. Reduce oven temperature 350° F and continue cooking for another 25 to 30 minutes.
From puremaplefromcanada.com


ROSEMARY AND SEA SALT POPCORN RECIPE - TODD PORTER AND DIANE …
Remove from heat, allow a minute or two for any final pops, and then pour into a large bowl. Step 3. In a small saucepan combine the butter and remaining 1/2 …
From foodandwine.com


MAPLE ROSEMARY PORK CHOPS | BLUE FLAME KITCHEN
2021-01-15 Directions. Preheat oven to 400°F. Pat pork chops dry with paper towels. Sprinkle both sides with salt and pepper. Whisk together mustard, maple syrup, vinegar, garlic and rosemary in a small bowl. Set aside. Heat oil in a large frypan over high heat. Sear pork chops until browned on both sides, about 2 –3 minutes per side.
From atcoblueflamekitchen.com


MAPLE POPCORN (SWEET AND SALTY!) - SIMPLY JILLICIOUS
2022-02-16 After the time is up, remove the butter and maple syrup from the heat, and stir in the salt. Next, dump half of the maple mixture over the popped popcorn. Using a spoon, gently mix the popcorn until well coated. Next, add in the remaining maple mixture to the popcorn and stir. Give it a taste, and add more salt if desired.
From simplyjillicious.com


MAPLE SYRUP RECIPES – TAGGED "POPCORN" – MAPLE RUN EMPORIUM
2/3 cup maple syrup 1 tablespoon chopped fresh rosemary 1/4 teaspoon cayenne 1 teaspoon kosher salt (or half as much table salt) 1/2 teaspoon baking soda Heat the oven to 250º F. Pop the popcorn with oil (air-popped won’t work). Combine the popcorn and pecan pieces in the world's most ginormous bowl, a very large roasting pan,...
From maplerunemporiums.com


MAPLE ROSEMARY POPCORN RECIPE | RECIPE | POPCORN RECIPES, …
Nov 29, 2017 - Maple Rosemary Popcorn Recipe | Pamela Salzman & Recipes. Nov 29, 2017 - Maple Rosemary Popcorn Recipe | Pamela Salzman & Recipes. Nov 29, 2017 - Maple Rosemary Popcorn Recipe | Pamela Salzman & Recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


RECIPES | LECLERC
2-3 min. Melt chopped chocolate in a double boiler or in a small saucepan over low heat. Mix cookies, popcorn, mini marshmallows and pecans in a large bowl. Pour on the melted chocolate and mix well. Spread on a plate and allow to solidify in a cooler or refrigerator about 2 hours. Break into pieces and store in an airtight container.
From leclerc.ca


MAPLE CARAMEL CORN RECIPE | LEITE'S CULINARIA
2020-02-02 Preheat the oven to 250°F (121°C) and line a rimmed baking sheet with parchment paper. In a large bowl, combine the popcorn and peanuts. In a small saucepan over medium-high heat, melt the butter. Stir in the maple syrup and salt. Bring to a boil and cook until the mixture reaches 230°F (110°C) on a candy thermometer, anywhere from 3 to 7 ...
From leitesculinaria.com


LEMON ROSEMARY POPCORN • CRAFTING MY HOME
2021-06-10 Day 1: Chewy Peanut Butter Caramel Popcorn. Day 2: Chocolate Kettle Corn. Day 3: Churro Caramel Popcorn. Day 4: Vanilla Bean Cheesecake Caramel Popcorn. Day 5: Chipotle Lime Popcorn. Day 6: Trail Mix Caramel Popcorn Bars. Day 7: Dark Chocolate Caramel Popcorn. Day 8: Lemon Rosemary Popcorn. Day 9: Brown Butter & Honey Popcorn.
From craftingmyhome.com


10 BEST MAPLE SYRUP POPCORN RECIPES | YUMMLY
2022-05-21 Pecan Pie Popcorn EveryDay with Rachael Ray. salt, popcorn, brown sugar, butter, chopped pecans, maple syrup. MANGO POPCORN BALLS! A House in the Hills. chopped almonds, grape seed oil, popcorn, pumpkin seeds, maple syrup and 5 more.
From yummly.com


ROSEMARY & LEMON ZEST POPCORN - IT DOESN'T TASTE LIKE CHICKEN
2017-03-01 Ingredients. ⅓ cup popcorn kernels. 2 tablespoons vegan butter, melted. 1 tablespoon rosemary, finely chopped. 1 Lemon, zested (about 1 teaspoon) ¼ teaspoon salt (or to taste) US Customary - Metric. Cook Mode Prevent your screen from going dark.
From itdoesnttastelikechicken.com


THE BEST (ROSEMARY PARMESAN) POPCORN YOU'LL EVER HAVE - A CUP …
2013-02-06 Recipe: Rosemary Parmesan Popcorn Yields: 16 cups . For the oil: 2 cups extra virgin olive oil 6 rosemary sprigs. For the popcorn: 1/4 cup rosemary oil 1 cup popcorn kernels Grated Parmesan (to taste) Sea salt (to taste) To make the oil, combine olive oil and rosemary sprigs in an airtight container or jar and refrigerate overnight (or up to 3 weeks). To make the …
From cupofjo.com


BEST GOURMET POPCORN RECIPES FOR MOVIE NIGHT RECIPES, NEWS, …
2018-02-28 This fragrant rosemary popcorn recipe comes from the prestigious Vancouver-based restaurant MARKET By Jean-Georges. The three-star Michelin chef offers up this simple yet gratifying snack to fine diners. Get the recipe. 2 / 6. Healthy Taco Popcorn. High in vitamin B12 with a delicious cheesy flavour, nutritional yeast is a healthy add-in for this taco popcorn …
From foodnetwork.ca


CARAMEL POPCORN WITH ROSEMARY - HEALTHY GREEN KITCHEN
2021-09-24 3. Cook butter and maple syrup in a medium saucepan over medium-high heat, stirring constantly until the mixture starts to turn amber (225 degrees F., if you have a candy thermometer). 4. Remove from heat. Stir in rosemary, salt and baking soda. Pour over popcorn mixture; toss to coat. Spread out onto baking sheet.
From healthygreenkitchen.com


Related Search