Maple Sausage Cheese Balls Recipes

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MAPLE SAUSAGE-CHEESE BALLS



Maple Sausage-Cheese Balls image

This simple twist on classic sausage cheese balls combines jalapeño with maple sausage and a quick maple mustard dipping sauce for a new version of an old favorite.

Provided by Tablespoon Kitchens

Categories     Appetizer

Time 45m

Yield 48

Number Of Ingredients 8

1 1/2 cups Original Bisquick™ mix
1/2 lb uncooked maple-flavored pork breakfast sausage
2 cups shredded Cheddar cheese (8 oz)
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup chopped jalapeño chiles
1/4 cup Dijon or spicy brown mustard
1/4 cup real maple syrup

Steps:

  • Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
  • In large bowl, stir together Bisquick™ mix, sausage, cheeses, milk and jalapeño chiles, using hands or spoon. Shape mixture into 48 (1-inch) balls. Place in pan.
  • Bake 20 to 25 minutes or until no longer pink in center. Immediately remove from pan. In small bowl, mix mustard and maple syrup. Serve warm with mustard sauce for dipping.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Ball, Sodium 160 mg, Sugar 1 g, TransFat 0 g

MAPLE SAUSAGE BALLS



Maple Sausage Balls image

Sausage and cheese balls! Delicious!

Provided by WHISTLE2000

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 20m

Yield 36

Number Of Ingredients 3

1 pound maple roll sausage
2 cups baking mix
½ pound shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (225 degrees C).
  • In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
  • Bake for 15 minutes.

Nutrition Facts : Calories 95 calories, Carbohydrate 5.4 g, Cholesterol 14.5 mg, Fat 6.9 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 273.3 mg, Sugar 0.5 g

MAPLE SAUSAGE BALLS RECIPE - (4.4/5)



Maple Sausage Balls Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 5

3 cups Bisquick baking mix
1 pound maple pork sausage
4 cups shredded cheddar cheese
1/2 cup milk
pinch Cayenne Pepper

Steps:

  • Preheat oven to 350 degrees. Mix all ingredients in a large bowl (it's easiest if you have a Kitchen Aid mixer - use the dough hook), roll into 1 inch balls and bake for 12-15 minutes or until the balls are golden brown. Cool completely.

EASY SAUSAGE CHEESE BALLS



Easy Sausage Cheese Balls image

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
  • Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

SAUSAGE CHEESE BALLS



Sausage Cheese Balls image

What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 102

Number Of Ingredients 8

3 cups Original Bisquick™ mix
1 pound uncooked bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired

Steps:

  • Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
  • In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g

SAUSAGE CHEESE BALLS



Sausage Cheese Balls image

These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1/2 cup shredded cheddar cheese
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 pound bulk pork sausage
Optional: Sweet-and-sour and barbecue sauces

Steps:

  • In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.

Nutrition Facts : Calories 265 calories, Fat 18g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.

CHEDDAR APPLE SAUSAGE BALLS



Cheddar Apple Sausage Balls image

Bake sausage, cheese, baking mix and apple together to make this delicious appetizer - a perfect dish to serve a crowd.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 42

Number Of Ingredients 5

1 lb bulk pork sausage with sage
2 1/2 cups shredded sharp Cheddar cheese (10 oz)
2 cups original all-purpose baking mix
1 Braeburn apple, peeled, shredded (2 cups)
Paprika, if desired

Steps:

  • Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
  • In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets.
  • Bake 12 to 14 minutes or until golden brown and no longer pink. Sprinkle lightly with paprika. Serve warm.

Nutrition Facts : Calories 79, Carbohydrate 4 g, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 169 mg

SAUSAGE CHEESE BALLS



Sausage Cheese Balls image

Make and share this Sausage Cheese Balls recipe from Food.com.

Provided by halloweencat01

Categories     Pork

Time 25m

Yield 6 dozen

Number Of Ingredients 6

3 lbs uncooked jimmy dean fresh sausage (2 pkgs)
16 ounces sharp cheddar cheese, shredded
1 1/2 cups biscuit mix
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 teaspoon garlic powder

Steps:

  • preheat oven to 375 deg. Mix all ingredients in large bowl. Form into 1 inch balls. Bake 15 min on ungreased baking sheet until golden brown.

Nutrition Facts : Calories 1166.4, Fat 94.9, SaturatedFat 39.3, Cholesterol 211.5, Sodium 2925.6, Carbohydrate 27.2, Fiber 1, Sugar 4.7, Protein 48.7

MAPLE APPLE SAUSAGE BALLS



Maple Apple Sausage Balls image

I can't remember where this recipe came from originally - I've had it in my recipe box for so long and it has become a favorite at pot lucks! These are also great to make ahead of time and freeze uncooked. To bake them from frozen, thaw on a baking sheet at room temperature for 15 minutes and bake them in a preheated oven for 25 minutes or until golden brown. For a firmer texture you can add 3 cups of baking mix and 2 cups of shredded cheese.

Provided by anonymous

Categories     Pork

Time 40m

Yield 6 dozen

Number Of Ingredients 5

2 lbs maple sausage
1 1/2 cups all-purpose baking mix
4 cups shredded mild cheddar cheese
2/3 cup granny smith apple, peeled and grated
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 375°F Combine all ingredients in a large mixing bowl and stir well.
  • Form into 1-inch balls and place them on an ungreased baking sheet.
  • Bake for 20 minutes or until golden brown.
  • Remove from oven and cool for 5 minutes before removing them from the baking sheet.

Nutrition Facts : Calories 440.2, Fat 29.6, SaturatedFat 17.1, Cholesterol 79.7, Sodium 850.9, Carbohydrate 22.2, Fiber 1.2, Sugar 5.3, Protein 21.2

SAUSAGE-CHEESE BALLS



Sausage-cheese Balls image

I grew up eating these at every holiday and now make them myself for every holiday! They are so simple and yummy!

Provided by Jessica K

Categories     Lunch/Snacks

Time 35m

Yield 60-70 balls, 20-30 serving(s)

Number Of Ingredients 4

1 lb bulk sausage (hot or mild)
3 cups baking mix (I use low-fat Bisquick, but any will do)
1 lb shredded cheddar cheese
1 cup water

Steps:

  • Heat oven to 350 degrees. Grease one or two cookie sheets, depending on your oven and how many you want to cook at one time.
  • Dump sausage, baking mix, and cheese in a BIG bowl and mix with your hands. It's gross feeling if your not used to it but you have to do it this way.
  • If the mix is too dry, and mine have always been, put about 1/4 cup of the water in, mix around. If you are still not able to roll the mix into little balls because it's too dry then pour a little bit more water into it. If it gets too wet pour a little bit more baking mix into it.
  • Roll into 1 inch balls and place on cookie sheet. Bake for 20-25 minutes. They should be golden brown and sausage cooked through.
  • Repeat with remaining mix until all gone. Enjoy!

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