Maple Sugar Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE CAKE



Maple Cake image

I was on a hunt for a maple cake recipe to make for a friend's birthday and after searching this and a few other sites, I found this recipe on the Food Network site, but was cautious about making it because it had more negative reviews than positive ones. A trial run allowed me to tweak it before serving it tonight. The recipe originally comes from The Magnolia Bakery Cookbook by Simon & Schuster (1954). Comments from the Food Network are that the icing requires constant whipping but the results are worth it; I don't know--I used a maple buttercream frosting instead. But I'll post both, even though the amounts for the buttercream are more to preference (and I didn't really measure).

Provided by anonymous23

Categories     Dessert

Time 55m

Yield 2 layers, 10-12 serving(s)

Number Of Ingredients 19

3 3/4 cups self-rising flour (Self-Rising Flour)
1/2 teaspoon ginger
3/4 cup unsalted butter, softened
1/2 cup sugar
3 large eggs, at room temperature
1 1/2 cups pure maple syrup
3/4 cup hot water
2 egg whites
1/2 cup maple syrup
3/4 cup sugar
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon maple extract
1/2 cup butter
1/4 cup pure maple syrup
1 -2 tablespoon maple extract
2 -3 cups powdered sugar
1/4-1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Grease and lightly flour (I use Recipe #78579) two 9-inch cake pans, then line the bottoms with waxed paper.
  • In a large bowl, mix together the flour and the ginger and set aside.
  • In a large bowl, cream the butter and the sugar until fluffy.
  • Add the eggs one at a time, beating until well combined.
  • Beat in the maple syrup gradually.
  • Add the flour mixture in thirds, alternating with the water, beating after each addition until smooth.
  • Pour the batter into the prepared pans; prepare a hot water bath to be placed on the rack underneath the cake pans. Bake for 30-35 minutes or until cake tests done (the toothpick test).
  • Let cakes cool in pans for 10 minutes. Remove from pans and cool completely on wire rack.
  • To make the original frosting: In the top of a double boiler, combine first five ingredients. Cook over boiling water, beating constantly on the medium-high speed of an electric mixer, until mixture stands in peaks (about 5-7 minutes). Remove the pot from heat. Add the vanilla and the maple extracts and continue beating 1 minute more until thick enough to spread.
  • To make the buttercream frosting: mix butter, extract and syrup till smooth. Add powdered sugar (a few tablespoons at a time), beating on high speed (my handmixer has three speeds) till frosting reaches desired consistency.
  • When cake has cooled, ice between the layers. Ice top and sides of cake, sprinkling the top with chopped walnuts.

Nutrition Facts : Calories 798.4, Fat 27.1, SaturatedFat 15.3, Cholesterol 124.5, Sodium 760, Carbohydrate 133.9, Fiber 1.5, Sugar 92.8, Protein 7.9

MAPLE CAKE



Maple Cake image

The incomparable flavor of pure maple syrup is reason enough to make this sweet treat; that it is also quick to prepare is an added bonus. Maple syrup is marked and graded by its color, ranging from light to dark -- the darker the color, the more intense the flavor. If you can find grade B, use it here for both the batter and the icing.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 13

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
2 1/2 cups all-purpose flour, plus more for pan
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
3/4 cup pure maple syrup
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup sour cream
1/3 cup pure maple syrup, plus more if needed
3 tablespoons unsalted butter, melted
2 1/2 cups confectioners' sugar, plus more if needed

Steps:

  • Make the cake: Preheat oven to 350 degrees. Butter a 9-inch square baking pan; line with parchment, and butter parchment. Dust with flour, tapping out excess. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  • With an electric mixer on medium speed, beat butter, maple syrup, and granulated sugar until pale and fluffy, 3 to 5 minutes. Add eggs, one at a time, beating well after each addition; mix in vanilla.
  • Reduce mixer speed to low. Add flour mixture in 3 batches, alternating with 2 batches of sour cream; beat until just combined. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 40 minutes. Transfer pan to a wire rack to cool 10 minutes. Turn out cake onto rack to cool completely.
  • Make the icing: Combine maple syrup and butter in a bowl. Sift in confectionersâ?? sugar, and whisk until combined. Adjust consistency with more syrup or sugar, if necessary. Spread maple icing over top of cake. Let set, at least 15 minutes, before serving.

MAPLE SUGAR CAKE



Maple Sugar Cake image

Old-fashioned maple sugar frosting tops this tasty spice cake. Its homemade goodness and simplicity were just what the judges were looking for at the local fair where it won a blue ribbon. Our fair celebrates its 120th anniversary this year.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12-14 servings.

Number Of Ingredients 19

1/2 cup butter, softened
1-1/4 cups packed brown sugar
3 eggs
1/2 cup maple syrup
1/4 cup 2% milk
1/4 cup sour cream
1 teaspoon maple flavoring
2-1/2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/4 teaspoon each ground allspice, nutmeg and mace
MAPLE SUGAR FROSTING:
6 tablespoons butter, softened
1-1/2 teaspoons maple flavoring
4-1/2 cups confectioners' sugar
1/2 to 3/4 cup sour cream
Chopped walnuts, optional

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, combine the syrup, milk, sour cream and maple flavoring. In another bowl, combine the flour, baking powder, baking soda, salt, cloves, allspice, nutmeg and mace; gradually add to creamed mixture alternately with syrup mixture, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool., For frosting, in a large bowl, cream butter and maple flavoring until fluffy. Gradually beat in the confectioners' sugar until smooth. Add enough sour cream to achieve spreading consistency. , Spread frosting between layers and over top and sides of cake. Sprinkle with walnuts if desired. Store in the refrigerator.

Nutrition Facts : Calories 492 calories, Fat 15g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 334mg sodium, Carbohydrate 85g carbohydrate (63g sugars, Fiber 0 fiber), Protein 4g protein.

MAPLE PUDDING CAKE



Maple Pudding Cake image

Provided by Katie Lee Biegel

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
Kosher salt
1/2 cup buttermilk
4 tablespoons unsalted butter, melted and cooled
1 large egg
1 1/2 cups heavy cream
1 cup maple syrup
Whipped cream or vanilla ice cream, for serving, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, whisk together the flour, sugar, baking powder and 1 teaspoon salt. In a small bowl, whisk together the buttermilk, butter and egg. Stir the wet mixture into the dry; the batter will be thick.
  • Heat a 9-inch cast-iron skillet over medium heat. Add the cream and maple syrup and whisk to combine. Bring to a low simmer and add a pinch of salt. Turn off the heat. Use a soup spoon to drop the cake batter onto the maple syrup mixture.
  • Bake until the cake is set, 40 to 45 minutes. Serve with whipped cream or vanilla ice cream, if desired.

MAPLE-WALNUT CAKE WITH BROWN-SUGAR FROSTING



Maple-Walnut Cake with Brown-Sugar Frosting image

Walnuts add a nutty dimension to this rich, decadent dessert. This maple-walnut cake with brown sugar frosting is perfect for any fall occasion.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h15m

Number Of Ingredients 14

Nonstick cooking spray
3 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
4 teaspoons baking powder
3/4 teaspoon fine salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/2 cup packed dark-brown sugar
2 large eggs
1 1/2 cups pure maple syrup
3/4 cup whole milk
1 cup chopped walnut halves, toasted
8 ounces cream cheese, room temperature
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup packed dark-brown sugar
2 cups confectioners' sugar

Steps:

  • Make the cake: Preheat oven to 350 degrees. Lightly coat two 9-inch round cake pans (2 inches deep) with cooking spray. Line bottoms with parchment paper; lightly coat parchment with cooking spray. Flour parchment and sides (tapping out excess); set aside.
  • In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and brown sugar on high until light and fluffy, 5 minutes. Beat in eggs, one at a time, scraping down bowl as needed. With mixer on medium-high, add maple syrup in a slow, steady stream. Add flour mixture in 2 additions, alternating with milk, beating well after each addition and scraping down bowl as needed. Fold in walnuts.
  • Divide batter between pans; firmly tap pans on a flat surface several times to remove air bubbles. Bake until a toothpick inserted in center of a cake comes out clean, 30 to 35 minutes. Let cakes cool in pans on wire racks, 15 minutes, then invert onto racks; peel off parchment. Invert cakes again and let cool completely on racks. With a serrated knife, trim domed top from each cake to make a flat surface.
  • Make frosting: In a large bowl, using an electric mixer, beat cream cheese, butter, and brown sugar on high until light and fluffy, 5 minutes. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition.
  • Assemble cake: Place one layer, top side up, on a cake stand or serving plate. Spread top evenly with 1 1/2 cups frosting. Top with second layer, top side down. Spread remaining frosting over top and around sides of cake.

Nutrition Facts : Calories 893 g, Fat 44 g, Fiber 2 g, Protein 10 g, SaturatedFat 24 g

MAPLE WALNUT CAKE



Maple Walnut Cake image

This maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. This cake honors his memory and has proven to be a favorite with family and friends throughout the years. -Lori Fee, Middlesex, New York

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 21

1/2 cup unsalted butter, softened
1-1/2 cups packed light brown sugar
3 large eggs, room temperature
1 teaspoon maple flavoring or maple syrup
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
CANDIED WALNUTS:
1 tablespoon unsalted butter
1-1/2 cups coarsely chopped walnuts
1 tablespoon maple syrup
1/4 teaspoon salt
FROSTING:
2 cups unsalted butter, softened
1 teaspoon maple flavoring or maple syrup
1/4 teaspoon salt
5 cups confectioners' sugar
1/4 to 1/2 cup half-and-half cream
3 tablespoons maple syrup, divided

Steps:

  • Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease parchment., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in maple flavoring. In another bowl, whisk together flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating after each addition., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 11-13 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For candied walnuts, in a large skillet, melt butter over medium heat; saute walnuts until toasted, about 5 minutes. Stir in maple syrup and salt; cook and stir 1 minute. Spread onto foil; cool completely., For frosting, beat butter until creamy. Beat in maple flavoring and salt. Gradually beat in confectioners' sugar and enough cream to reach desired consistency., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Sprinkle with 1/2 cup candied walnuts and drizzle with 1 tablespoon maple syrup. Repeat layers., Top with remaining layer. Frost top and sides of cake. Top with remaining walnuts and syrup.

Nutrition Facts : Calories 653 calories, Fat 38g fat (20g saturated fat), Cholesterol 116mg cholesterol, Sodium 275mg sodium, Carbohydrate 75g carbohydrate (61g sugars, Fiber 1g fiber), Protein 5g protein.

MAPLE SYRUP CAKE



Maple syrup cake image

Using maple syrup and pecan nuts, Mary Berry's Canadian inspired cake is filled with whipped cream, and is a real treat for a special gathering at coffee time

Provided by Mary Berry

Categories     Dessert, Dinner

Time 2h10m

Number Of Ingredients 12

225g butter , softened
225g light muscovado sugar
grated zest of 1 orange
4 eggs
100ml maple syrup
350g self-raising flour
2 tsp baking powder
½ tsp ground ginger
50g pecan , chopped
450ml double cream
2 tbsp maple syrup
zest of 1 orange , shredded

Steps:

  • You will need a deep, round, 20cm/8 inch cake tin. Lightly grease the cake tin and line the base with a circle of nonstick baking parchment. Pre-heat the oven to fan 160C/325F/ gas mark 3. Put all the ingredients for the cake except the pecan nuts into a large mixing bowl and mix well until evenly blended; an electric mixer is best for this but, of course, you can also beat by hand with a wooden spoon. Stir in the chopped pecan nuts.
  • Spoon the mixture into the prepared cake tin and level the surface. Bake for 1-11⁄2 hours, until well risen, golden and springy to the touch. Allow to cool slightly, then turn the cake out onto a wire rack, peel off the lining paper and leave to cool completely.
  • Whip the cream until it just holds its shape and then fold in the maple syrup.
  • Split the cake horizontally into three and fill and cover with the cream, using a small palette knife to smooth it evenly over the top and sides. Decorate the top with the shredded orange zest. Store in the refrigerator.

MAPLE CAKE - SUGAR FREE



Maple Cake - Sugar Free image

I have not tried this recipe. I got this recipe from Ossg Recipes. Serve this warmed with a dollop of sugar free vanilla ice cream makes this delicious cake out of this world. Diabetic Exchange bread/starch 0.6, meat 0.4, milk 0.1, fat 1.5.

Provided by internetnut

Categories     Dessert

Time 44m

Yield 8-10 serving(s)

Number Of Ingredients 21

3/4 cup walnut halves
1/3 cup walnut halves
1 1/2 cups cake flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk
3 tablespoons canola oil
1 tablespoon vanilla extract
2 large eggs, at room temperature
2 large egg whites, at room temperature
1 1/4 cups Splenda granular (low calorie sweetener)
5/8 cup non-fat powdered milk
1 tablespoon water
1 teaspoon vanilla extract
1 teaspoon unflavored gelatin
2 large egg whites
1/2 cup log cabin sugar-free maple syrup
1/4 teaspoon cream of tartar
1 pinch salt
1/3 cup low-fat whipping cream

Steps:

  • Preheat oven to 325°F
  • Toast nuts until fragrant, approximately 4-6 minutes. Let cool Combine nuts, flour, baking soda, baking powder and salt in a food processor or blender. Process until nuts are finely ground. In a medium bowl, combine buttermilk, oil and vanilla. Set aside. In a large bowl beat eggs, egg whites, SPLENDA and non-fat dry milk with an electric mixer on high speed, until mixture is thick and pale, approximately 3-5 minutes. Fold a portion of the dry ingredients into the egg mixture. Then fold a portion of the wet ingredients into the egg mixture. Continue process until both the dry and wet ingredients are combined with the egg mixture. Start and end with the dry ingredients. Bake in a greased and floured 2x9" pan for 25 minutes.
  • Frosting Directions.
  • In a small bowl, combine water and vanilla. Sprinkle with gelatin and let.
  • soften for 1 minute. In a double boiler bring about 1" of water to a slight simmer. In a heatproof mixing bowl combine egg whites, sugar free Maple Syrup, cream of tartar and salt. Set bowl over simmering water and beat with an electric mixer on low speed moving beaters constantly, until and instant thermometer reads 140oF. This should take approximately 3-5 minutes. Increase mixer speed to high and continue beating for 3 ½ minutes. Remove bowl from heat. Add gelatin mixture and continue to beat until cooled to room temperature, approximately 4-5 minutes. In a chilled bowl, beat cream with electric mixer until firm peaks form. Fold into meringue with rubber spatula. Cake Assembling and Decorating (optional).
  • Place 1 cake layer, top-side down, on a cake plate. Spread 1 cup frosting on cake. Top with second cake layer top-side up. Spread remaining frosting over top and sides. Cover loosely and refrigerate for at least 1 hour and up to 8 hours No more than 1 hour before serving, place a large shallow bowl of water beside stove. Pour a ½ cup of sugar free Log Cabin Syrup into a small saucepan and bring to a boil. Reduce heat to low and boil gently, without stirring, until a drop of syrup immersed in cold water forms a thread between fingers, approximately 5-10 minutes. Immediately dip base of saucepan in water to stop cooking and cool syrup quickly. When syrup has cooled and thickened slightly, use a spoon to drizzle syrup over cake. If syrup has hardened re-warm over low heat. Chop 1/3 cup nuts. Using a flat metal spatula or pastry scraper, press nuts around bottom half of cake.

Nutrition Facts : Calories 324.1, Fat 17.4, SaturatedFat 2, Cholesterol 56, Sodium 620.4, Carbohydrate 29.4, Fiber 1.5, Sugar 7.3, Protein 12.6

More about "maple sugar cake recipes"

MAPLE SYRUP CAKE RECIPE - SWEETPHI
2020-09-28 Dust with flour, tapping out excess. In a medium bowl, whisk together flour, baking powder, baking soda and salt. With an electric mixer on medium speed, beat butter, maple …
From sweetphi.com
5/5 (1)
Total Time 1 hr
Category Dessert
Calories 305 per serving
  • Preheat the oven to 350 degrees. Butter a 9-inch square baking pan; line with parchment and butter parchment. Dust with flour, tapping out excess. In a medium bowl, whisk together flour, baking powder, baking soda and salt.
  • With an electric mixer on medium speed, beat butter, maple syrup and granulated sugar until pale and fluffy, 3-5 minutes. Add eggs, one at a time, beating well after each addition. Mix in vanilla.
  • Reduce mixer speed to low. Add flour mixture in three batches, alternating with two batches of sour cream. Beat until just combined. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 40 minutes. Transfer pan to a wire rack to cool 10 minutes. Turn out cake onto rack to cool completely.
  • To make the icing, combine maple syrup and butter in a bowl. Sift in confectioners' sugar and whisk until combined. Adjust consistency with more syrup or sugar, if necessary. Spread maple icing over top of cake. Let set, at least 15 minutes, before serving.


BAKE A DELICIOUS MAPLE SYRUP CAKE WITH MAPLE SYRUP ICING
Butter a 9″ square baking dish. Line the bottom of the dish with parchment paper. Butter and flour the parchment paper. Pre-heat the oven to 350F. Whisk together flour, baking powder, baking soda and salt in a small bowl. Beat maple syrup, butter and sugar 3-5 minutes, until fluffy. Beat in eggs, one at a time.
From kitchencounterchronicle.com


HOW TO MAKE MAPLE SUGAR RECIPE | LEITE'S CULINARIA
2021-03-03 Sift the maple sugar through a strainer to remove the larger clumps and then toss those larger clumps into your food processor and whir until they become granulated. Then mix this back into the other maple sugar. Store the maple sugar in an airtight container at room temperature and use it 1:1 in place of granulated white sugar in almost any ...
From leitesculinaria.com


RECIPES - VERMONT MAPLE SUGAR MAKERS
Pumpkin Spice Maple Glazed Apple Pie Cookies. Recipe from Lord Bryon's Kitchen Ingredients: For the Cookies:3 cups quick cook oats1 cup all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt2 teaspoons pumpkin spice1/4 cup butter, …
From vermontmaple.org


MAPLE SUGAR CAKE - WOODLAND FOODS
Preheat oven to 350°F. Place syrup, cream, apple cider vinegar and 1/4 teaspoon salt in medium saucepan and bring to a boil. Reduce heat to a simmer and cook for 5 minutes, stirring occasionally. Mixture may initially appear curdled but will eventually smooth out. Set aside.
From woodlandfoods.com


MAPLE ANGEL FOOD CAKE: A STUDY IN SWEET SIMPLICITY
2020-03-19 Fold in the bleached cake flour (or my gluten-free blend) with a flexible spatula, making sure to cut down the middle of the bowl from time to time to break up any pockets of flour. Once the batter is well mixed, scrape it into a 10-inch aluminum tube pan. This type of pan is an absolute must for angel food cake.
From seriouseats.com


MAPLE GOOEY BUTTER CAKE - BAKING A MOMENT
2017-09-26 To make the gooey butter topping: Place the soft butter, maple syrup, flour, egg, vanilla, and salt in a small bowl and whisk together until smooth. Pour the mixture over the unbaked cake layer. Bake for 28 to 32 minutes, or until set underneath but still a little jiggly towards the very center of the cake.
From bakingamoment.com


16 MAPLE DESSERTS TO SWEETEN YOUR DAY | ALLRECIPES
2021-03-09 Whole Wheat Chocolate-Coffee Cake. This scrumptious, slightly fudgy chocolate cake is packed with healthier alternatives like whole wheat flour, unsweetened cocoa powder, and Greek yogurt. It's naturally sweetened with maple syrup and applesauce. Chopped walnuts add a nutty flavor and some crunch.
From allrecipes.com


PATRICE DEMERS’ MAPLE SUGAR FINANCIER CAKES | RICARDO
In a tall-sided saucepan, cook the butter over medium heat for 2 minutes or until lightly browned. Remove the pan from the heat and let cool. In a large bowl, combine all the dry ingredients. Pour the egg whites onto the dry ingredients and, using a whisk, stir to combine well. Add the melted butter (avoid adding the milk solids) and canola oil.
From ricardocuisine.com


10 BEST GRANULATED MAPLE SUGAR RECIPES | YUMMLY
2022-05-04 Tatin Cake (a.k.a. Upside-Down Apple Cake with Maple Caramel Sauce) Food Nouveau. vanilla bean, maple sugar, almond flour, milk, …
From yummly.com


MAPLE SYRUP CAKE | FOODLAND ONTARIO
Combine flour, baking powder, salt and cinnamon. Combine maple syrup and milk. Add dry liquid and ingredients to the creamed mixture alternately. Beat well after each addition. Pour batter into greased and floured 9-inch (23 cm) square pan. Bake at 350°F (180°C) for 35 minutes, or until toothpick inserted in centre of cake comes out clean.
From ontario.ca


MAPLE ANGEL FOOD CAKE RECIPE - SERIOUS EATS
2019-01-30 15 ounces egg whites, straight from the fridge (2 cups; 425g; from 12 large eggs) 15 ounces granulated maple sugar (2 cups; 425g) 1 tablespoon (15g) vanilla extract. 1 ounce freshly squeezed orange juice (2 tablespoons; 25g) from 1 small orange. 1/2 teaspoon (2g) Diamond Crystal kosher salt, or more to taste; for table salt, use half as much by ...
From seriouseats.com


20 BEST MAPLE DESSERTS - INSANELY GOOD
2021-08-16 11. Soft Maple Brown Sugar Cookies. Sugar cookies are a very traditional treat and they’ve stood the test of time for a reason. Easy to make with a melt-in-the-mouth crumb, they’re a classic. This recipe sticks to the drop cookie formula but adds its own spin – a thick and buttery maple icing. 12. Maple Butter Bars
From insanelygoodrecipes.com


MAPLE COFFEE CAKE | A WICKED WHISK
2018-08-09 Sprinkle the remaining pecan struesel evenly on top of your cake and bake for 35 - 40 minutes. Remove from the oven and let cool on a baking rack for 20 minutes before serving. While your cake cools, make the icing. Combine powdered sugar, maple syrup, maple extract and milk to make an icing that can be drizzled on top.
From awickedwhisk.com


10 BEST MAPLE SYRUP CAKE SUGAR FREE RECIPES | YUMMLY
The Best Maple Syrup Cake Sugar Free Recipes on Yummly | Refined-sugar-free Gluten-free Sweet Potato Casserole, Vegan Sweet Potato Casserole With Pecan Crumble, Pecan, Hazelnut, And Maple Pie Bars
From yummly.com


MAPLE-BROWN SUGAR ANGEL CAKE WITH WALNUTS RECIPE | MYRECIPES
Step 2. To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/2 cup granulated sugar, brown sugar, and nutmeg, stirring with a whisk. Step 3. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form.
From myrecipes.com


MAPLE-SUGAR FROSTING - COUNTRY LIVING
2007-06-25 Directions. In a medium bowl with a mixer set on medium speed, beat sugars, butter, and salt until combined. Continue beating and add the maple syrup in a slow stream. Add the vanilla. Increase speed to medium high and continue to beat until light and fluffy. If necessary, add up to 4 tablespoons of milk to achieve a smooth spreading consistency.
From countryliving.com


BROWN SUGAR LOAF CAKE WITH MAPLE ICING - KELLY LYNN'S SWEETS AND …
2019-02-27 Instructions. 1. CAKE: Preheat oven to 325-degrees. Line a metal 9-inch x 5-inch loaf pan with foil, spray the bottom and sides with baking spray and set aside. Take a piece of foil and crumple it up into a stick shape, 1/2-inch in thickness and approximately 2-inches long. 2.
From kellylynnssweetsandtreats.com


MAPLE SUGAR CARROT CAKE - MAPLE FROM CANADA
Cake. Pre-heat oven to 180 °C (350 °F). Butter a 20-cm (8-in) square pan and line with parchment paper. Set aside. Sift flour with baking powder. Add the salt. Set aside. In a bowl, using an electric mixer, beat the egg whites with half the maple sugar until stiff peaks form. Set aside.
From maplefromcanada.ca


MAPLE GLAZED BROWN SUGAR CAKE - WORTH WHISKING
1 cup confectioner’s sugar 3 tablespoons pure maple syrup 2 ½ tablespoons milk Instructions Cake Preheat oven to 350 degrees F. In a small bowl, combine sugar and cinnamon. Spray a 12-cup fluted tube pan with non-stick cooking spray. Coat the interior of the pan with the cinnamon/sugar mixture. Set aside.
From worthwhisking.com


*ADDICTING* MAPLE CAKE - LAUREN'S LATEST
2020-11-30 Preheat oven to 325 degrees. Coat bundt pan liberally with non-stick cooking spray. Set aside. In large bowl, whip oil, sugar, vanilla, maple extract, eggs together until combined. In small bowl, whisk together sour cream, milk and maple syrup. In a separate bowl, sift flour, baking powder, baking soda and salt together.
From laurenslatest.com


MAPLE SYRUP SWEETENED CHOCOLATE CAKE & 5 THINGS I LEARNED ABOUT ...
2014-02-18 Preheat oven to 350 degrees. Grease two 8 or 9 inch round cake pans. Combine flour, baking soda, salt and cocoa powder in a large bowl. Stir then create a little well to add the wet ingredients: butter, syrup, milk and vanilla. Stir then add vinegar just before stirring a …
From foodlets.com


MAPLE CAKE WITH MAPLE SYRUP FROSTING RECIPE | BON APPéTIT
2010-02-21 Sift 3 cups flour, baking powder, and salt into medium bowl. Using electric mixer, beat butter and shortening in large bowl until light and fluffy. Add maple syrup and beat until smooth, about 3...
From bonappetit.com


HOW TO MAKE MAPLE SUGAR - THE MERRYTHOUGHT
2016-03-03 Maple Sugar. In a large sauce pan, heat an inch or two of water over medium heat. Set empty mixing bowl on top of pan to get the bottom of the mixing bowl warm, keep it over the simmering water while boiling the syrup. In a small pan, heat syrup over medium high heat, stirring constantly, until boiling.
From themerrythought.com


MAPLE PUDDING CAKE | RICARDO
In a saucepan, bring the maple syrup and cream to a boil. Pour into a 10-cup (2.5 litre) soufflé dish. In a bowl, combine the flour, baking powder, and salt. In another bowl, cream the butter and sugar with an electric mixer. Add the eggs, one at a time, and beat until smooth. At low speed, add the dry ingredients alternately with the milk and ...
From ricardocuisine.com


QUICK ANSWER: HOW MUCH MAPLE SYRUP TO SUGAR IN CAKE RECIPE
2022-02-08 Maple syrup doesn’t really work in the same was as it is thinner and has a more subtle taste. You can, however, replace the brown sugar with 100% pure maple syrup. The best ratio is ⅔ cup of maple syrup for every 1 cup of brown sugar. You will also need to reduce the amount of liquid in the recipe by ¼ cup.
From montalvospirit.com


MAPLE CAKE | THE ENGLISH KITCHEN
2018-09-22 the butter, sugar and maple syrup together until light and fluffy. Beat in the vanilla paste. Beat in the eggs, one at a time. Add the flour mixture alternately with the yogurt, beginning and ending with the flour mixture. Spread into the prepared pan, evening everything out.
From theenglishkitchen.co


MAPLE GOOEY BUTTER CAKE - VERMONT MAPLE SUGAR MAKERS
1. Preheat the oven to 350 degrees F, mist a 9×13-inch baking pan with non-stick spray, and line it with parchment. 2. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, and salt. 3. Stir to combine. 4. Add the softened butter, and mix on medium-low speed until the mixture resembles damp sand (about 3 minutes). 5.
From vermontmaple.org


MAPLE CAKE WITH MAPLE STREUSEL - LIV FOR CAKE
2020-08-25 Preheat oven to 350F. Grease and flour three 6″ (or two 8″) cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside. In a measuring cup, combine maple syrup and maple liqueur (or milk).
From livforcake.com


HOW TO MAKE MAPLE SUGAR - PRACTICAL SELF RELIANCE
2019-03-02 Maple syrup is downright delicious, but it can be tricky to substitute maple in place of granular sugar in recipes. Maple sugar is different, and it’s very convenient for use in your favorite recipes. The problem is, it can be expensive to buy, as much as $25 to $30 per pound. Maple syrup is expensive, but it’s nothing compared to maple ...
From practicalselfreliance.com


MAPLE SUGAR COOKIES - LIV FOR CAKE
2015-11-22 Preheat oven to 325F. Bake cookies for 15-20mins or until lightly browned on edges. Cool on baking sheet for 5mins, transfer to wire rack to cool completely. Serve as is, or glaze with a simple powdered sugar and maple syrup glaze. Store in an airtight container.
From livforcake.com


25 GREAT WAYS TO COOK AND BAKE WITH MAPLE SYRUP | ALLRECIPES
2021-02-01 You can save the lighter grade A syrup for pancakes and waffles. You can substitute 3/4 cup maple syrup for 1 cup of white sugar in baked goods (be sure to reduce other liquids in the recipe by about 3 tablespoons). Read more about …
From allrecipes.com


MAPLE SYRUP CAKE | MIDWEST LIVING
Add egg, egg yolk and maple syrup; beat for 1 minute more. Alternately add flour mixture and hot water to butter mixture, beating on low speed after each addition until combined. Spoon batter into the prepared pan; spread evenly. Step 3. Bake in a 375 degree F oven for 45 minutes or until a wooden toothpick inserted near the center comes out clean.
From midwestliving.com


MAPLE ANGEL FOOD CAKE | MAPLE FROM CANADA
3 sprigs fresh rosemary (for decoration) Method. Maple Angel Food Cake. Preparing the bottom layer. Preheat oven to 180 °C (350 °F). In the bowl of an electric mixer, combine half the maple sugar with egg whites, vanilla, salt and cream of tartar. Beat until stiff peaks form. In a second bowl, sift flour and mix in remaining maple sugar.
From maplefromcanada.ca


BURNT SUGAR CAKE WITH MAPLE CREAM CHEESE FROSTING
2017-06-30 Sift the flour, baking powder and salt in a separate bowl and set aside. In a bowl of a standing mixer fitted with the paddle attachment place the butter,sugar and maple syrup on medium-high until fluffy. About 5 minutes. Change the speed to low and drizzle the oil and vanilla extract. Mix until combine.
From onesarcasticbaker.com


MAPLE CAKE RECIPE | IF YOU GIVE A BLONDE A KITCHEN
2019-01-16 Preheat oven to 350 F. Grease and flour three 6-inch (or two 8-inch) cake rounds and line with parchment paper.1 Set aside. In a medium bowl, whisk flour, baking powder, and salt together. Set aside. In a measuring cup, stir together maple syrup and milk. Set aside.
From ifyougiveablondeakitchen.com


MAPLE GINGER COOKIES RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


MAPLE SUGAR CAKES - THERESCIPES.INFO
In a small bowl, combine the syrup, milk, sour cream and mapleflavoring. In another bowl, combine the flour, baking powder, baking soda, salt, cloves, allspice, nutmeg and mace; gradually add to creamed mixture alternately with syrup mixture, beating well after each addition. Pour into two greased and floured 9-in. round baking pans.
From therecipes.info


MAPLE SYRUP CAKE - COOK REPUBLIC
2021-03-30 Instructions. Pre-heat oven to 180°C / 160°C (fan-forced). Grease and line a 20cm base diameter cake pan with baking paper. Add butter, maple syrup, vanilla and soy sauce to the bowl of an electric stand mixer. Whisk for a couple of minutes until pale and creamy.
From cookrepublic.com


DONUT CAKE WITH MAPLE BUTTERCREAM – SUGAR GEEK SHOW
2021-02-28 Preheat your oven to 335º F and prepare three 6″x2″ cake pans with cake goop or any other preferred cake release. Combine 1/2 cup of the buttermilk and the oil together and set aside. To the rest of the buttermilk, add the vanilla and the eggs. Whisk gently to combine and then set it aside.
From sugargeekshow.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #desserts     #oven     #dinner-party     #vegetarian     #cakes     #dietary     #low-in-something     #taste-mood     #sweet     #equipment

Related Search