Maple Tourlouche Recipes
MAPLE TOURLOUCHE
This upside down cake is from the cookbook "The Candiana Cookbook". Please use real maple syrup as this makes a lot of difference in the flavour.
Provided by Sassy in da South
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring syrup to a boil and pour into a generously buttered 8x8x2 baking dish.
- Let stand in a warm place,
- With a large spoon beat butter, sugar and egg together until creamy.
- Mix remaining dry ingredients and add with the milk to the creamed mixture, stirring until well blended.
- Place as four large balls into hot syrup, then stretch dough with two forks.
- until all are joined together.
- This is easy because the dough gets soft when it comes in contact with the hot syrup.
- If using nutmeats, add them to the hot syrup.
- Bake at 350 degrees for 30 minutes.
- Tastes great with ice cream or whipping cream, served warm.
Nutrition Facts : Calories 317.7, Fat 6.8, SaturatedFat 2.4, Cholesterol 43.2, Sodium 210.7, Carbohydrate 61.1, Fiber 1.1, Sugar 38.4, Protein 4.9
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Maple Tourlouche (Upside Down Cake) Yield: 1 Servings Categories: Desserts 1 c Maple 1 tb Butter; softened 3 tb Sugar 1 Egg 1 c Flour, all purpose 2 ts Baking powder 1/8 ts Salt 1/4 ts Nutmeg or cinnamon 1/2 c Milk 1/4 c Nutmeats, finely chopped (op Bring syrup to a boil and pour into a generously buttered 8 by 8 by2 baking dish.
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