Maple Walnut Cookies Recipes

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MAPLE-WALNUT OATMEAL COOKIES



Maple-Walnut Oatmeal Cookies image

Maple and oatmeal are a satisfying pair, especially when enriched with brown sugar and shredded coconut.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 12

Number Of Ingredients 12

1 1/2 cups old-fashioned oatmeal
3/4 cup unsweetened shredded coconut
1 1/3 cups all-purpose flour
1/2 teaspoon table salt
1 cup packed light-brown sugar
1/4 pound (1 stick) plus 1 tablespoon unsalted butter
3 tablespoons pure maple syrup
2 tablespoons golden syrup
1 teaspoon baking soda
2 tablespoons boiling water
1 teaspoon pure maple extract
2 3/4 ounces (1 cup) walnuts, coarsely chopped

Steps:

  • Preheat oven to 300 degrees. Have ready 2 baking sheets lined with parchment. In a medium bowl, whisk the oatmeal, coconut, flour, salt, and sugar. Set aside.
  • In a small saucepan over medium heat, combine the butter, maple syrup, and golden syrup. Heat until the butter is melted. Remove from heat, and set aside. In a small bowl, combine the baking soda with the boiling water. Immediately stir this mixture into the melted butter until combined. Add the maple extract; stir into the oat mixture. Fold in walnuts.
  • Form balls, using 3 tablespoons of dough, and place about 3 inches apart on prepared cookie sheets, 6 to a sheet. Flatten each of the balls slightly.
  • Bake until golden brown and set, about 20 minutes, rotating halfway through. Transfer to wire rack to cool. Store in an airtight container up to 1 week.

VERMONT MAPLE COOKIES



Vermont Maple Cookies image

I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. -Delores Day, Wolcott, Vermont

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 15

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon maple flavoring
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups white baking chips
1 cup chopped pecans
MAPLE GLAZE:
1/3 cup butter, cubed
1-3/4 cups confectioners' sugar
1/3 cup maple syrup
1/4 teaspoon maple flavoring

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. , For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners' sugar, syrup and maple flavoring until smooth., Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.

Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 101mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

MAPLE-NUT COOKIES WITH MAPLE ICING



Maple-Nut Cookies with Maple Icing image

It's all about fall with these maple pecan cookies! They double up on the maple ingredients and are the perfect theme for the season that calls for nothing but flavor. Grab your apron and get baking, because these maple nut cookies will be a fall favorite for sure.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 42

Number Of Ingredients 10

3/4 cup pecan halves
1 cup butter or margarine, softened
1/2 cup packed brown sugar
1/2 teaspoon maple flavor
1 egg
2 cups all-purpose flour
1 tablespoon granulated sugar
3/4 cup powdered sugar
1 tablespoon milk
1 teaspoon maple flavor

Steps:

  • Heat oven to 350°F. In 8-inch square pan, bake pecans 6 to 8 minutes, stirring occasionally, until light brown. Spread nuts on cutting board; cool 5 minutes. Finely chop.
  • In large bowl, beat butter and brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in 1/2 teaspoon maple flavor and the egg until well blended. Stir in flour and chopped toasted pecans.
  • Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten in crisscross pattern with fork dipped in granulated sugar.
  • Bake 11 to 14 minutes or until edges just begin to brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  • In small bowl, mix icing ingredients until smooth; drizzle over cookies.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 5 g, TransFat 0 g

CHEWY MAPLE COOKIES



Chewy Maple Cookies image

This is a soft chewy cookie with a delicious maple flavor.

Provided by Debbie Rowe

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 9

½ cup shortening
1 cup packed brown sugar
1 egg
½ cup real maple syrup
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup flaked coconut

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
  • Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
  • Bake at 375 degrees F (190 degrees C) for 10-12 minutes.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 28.1 g, Cholesterol 10.3 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 138.8 mg, Sugar 18.6 g

MAPLE WALNUT BISCOTTI



Maple Walnut Biscotti image

A not-too-sweet Canadian take on the classic Italian cookie.

Provided by JL

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h20m

Yield 20

Number Of Ingredients 12

3 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup butter, softened
½ cup white sugar
2 eggs
½ cup maple syrup
1 teaspoon maple extract
1 cup chopped walnuts
1 tablespoon melted butter
¼ cup maple syrup
¾ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Sift together flour, baking powder, and salt together in a bowl.
  • Beat softened butter and sugar with an electric mixer in a large bowl until smooth. Beat one egg into butter mixture until completely blended, then beat in remaining egg, 1/2 cup maple syrup, and maple extract. Stir flour mixture into butter mixture just until dough forms; fold in walnuts until just combined.
  • Divide dough in half. Shape each portion of dough into a log the length of a baking sheet, and place on the prepared baking sheet. Flatten each log into a rectangle 3 inches wide and 1-inch tall.
  • Bake in the preheated oven until lightly browned on the bottom and slightly cracked on top, about 30 minutes. Remove from oven to cool for 15 minutes, but leave oven on.
  • Slice logs diagonally into 1/2-inch thick slices, and lay slices on their sides on the baking sheet.
  • Bake biscotti in the preheated oven until lightly browned and crisp on the outside, about 8 minutes. Remove from oven; cool for a few minutes.
  • Stir together 1 tablespoon melted butter and 1/4 cup maple syrup in a bowl. Stir confectioners' sugar into mixture gradually until smooth. Drizzle maple glaze lightly with a spoon over warm biscotti.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 35 g, Cholesterol 32.3 mg, Fat 9.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 128 mg, Sugar 16.7 g

MAPLE WALNUT COOKIES



Maple Walnut Cookies image

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Fruit Sweet And Sugar Free cookbook. Crunchy, buttery, and maple flavored, these exceptional maple walnut cookies or the delicious variations quickly become everyone's favorite.

Provided by internetnut

Categories     Drop Cookies

Time 30m

Yield 3 1/2 dozen, 42 serving(s)

Number Of Ingredients 7

3 cups walnuts
1 1/2 cups butter (3/4 pound, substitute margarine for dairy free)
3/4 cup pure maple syrup
1 egg
1/2 teaspoon vanilla extract
3/4 teaspoon almond extract
1 1/2 cups unbleached white flour

Steps:

  • Preheat the oven to 350.
  • Toast the walnuts in a preheated oven for 7-10 minutes, stirring occasionally. Let the nuts cool. Then process in a food processor, using the pulse action, until they are finely ground. Do not overprocess or you will end up with a paste.
  • Cream together the butter and maple syrup. When light and fluffy, add the egg and beat well for 1 minute. Stir in the extracts, then the flour, and the finely ground nuts. Cover the dough and refrigerate it for 20 minutes to make it easier to handle.
  • Preheat the oven to 350. Line baking sheets with baking paper.
  • Using a #24 scoop (2 tablespoons) or a spoon, scoop out the dough and place the balls 1-inch apart on the baking sheets. With lightly moistened fingers, flattern each cookie to a thickness of 1/2 inch.
  • Bake the cookies until golden brown, for 15-18 minutes on an insulated or double pan.
  • Let the cookies cool on the pans before removing.
  • Variations:
  • Maple Almond: Substitute almonds for the walnuts.
  • Maple Hazelnuts: Substitute hazelnuts for the walnuts.
  • Maple Pecan: Substitute pecans for the walnuts.
  • Almond: Substitute almonds for the walnuts and fruit sweeteners for all or part of the maple syrup.

Nutrition Facts : Calories 146.2, Fat 12.2, SaturatedFat 4.7, Cholesterol 22.5, Sodium 49.1, Carbohydrate 8.4, Fiber 0.7, Sugar 3.7, Protein 1.9

MAPLE-WALNUT SHORTBREAD



Maple-Walnut Shortbread image

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield about 32 cookies

Number Of Ingredients 7

2 sticks unsalted butter, at room temperature
1 cup confectioners' sugar
1/3 cup plus 3 tablespoons pure maple syrup
1/4 teaspoon salt, plus a pinch
1/4 teaspoon maple extract
2 1/2 cups all-purpose flour, plus more for dusting
1 cup walnuts, finely chopped

Steps:

  • Beat the butter, 1/2 cup confectioners' sugar, 1/3 cup maple syrup, 1/4 teaspoon salt and the maple extract in a large bowl with a mixer on medium speed until smooth and creamy, about 2 minutes. Reduce the mixer speed to low; add the flour in 2 batches and beat until just combined.
  • Turn out the dough onto a lightly floured surface and dust with flour. Gently knead a few times until soft but not sticky, lightly dusting the surface with more flour as needed. Pat into an 8-inch square (about 1/2 inch thick). Cut into 1-by-2-inch rectangles, flouring the knife if needed.
  • Spread the walnuts on a plate. Gently press each rectangle in the walnuts to coat. Arrange about 1 1/2 inches apart on 2 baking sheets. Refrigerate until firm, about 30 minutes.
  • Position racks in the upper and lower thirds of the oven; preheat to 325 degrees F. Bake, switching the pans halfway through, until the cookies are firm and lightly browned on the bottom, about 25 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
  • Make the glaze: Mix the remaining 1/2 cup confectioners' sugar, 3 tablespoons maple syrup and a pinch of salt in a small bowl until smooth. Drizzle on the cookies. Let set, about 15 minutes.

MAPLE-WALNUT SPRITZ COOKIES



Maple-Walnut Spritz Cookies image

After taking a trip to Vermont during maple harvest season, I just had to make something using maple syrup. Because I love maple, walnuts and spritz cookies, I combined all those elements to create these perfectly delicious bites. I adore the aroma when these are baking.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6-1/2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1/3 cup packed brown sugar
1 egg
1/4 cup maple syrup
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2/3 cup ground walnuts
1/2 teaspoon baking powder
1/4 teaspoon salt
Coarse sugar
2/3 cup walnut pieces

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and brown sugar until light and fluffy. Beat in egg, maple syrup and vanilla. In another bowl, whisk flour, ground walnuts, baking powder and salt; gradually beat into creamed mixture (dough will be soft)., Using a cookie press fitted with a flower or star disk, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with coarse sugar. Top with walnuts., Bake 10-12 minutes or until bottoms are light brown. Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts :

FROSTED MAPLE WALNUT COOKIES



Frosted Maple Walnut Cookies image

Love these! If you like maple you will love these. Perfect for those rainy, cool days of fall. Wonderful for Thanksgiving and Christmas.

Provided by The MysticWood

Categories     Dessert

Time 40m

Yield 4 1/2 dozen, 27 serving(s)

Number Of Ingredients 14

2 cups brown sugar
1 cup softened butter
2 teaspoons maple flavoring
3 eggs
2 1/2 cups flour
1 cup whole wheat flour
1 teaspoon baking soda
1 dash salt
1 1/2 cups chopped walnuts
frosting
4 cups powdered sugar
4 teaspoons milk
2 tablespoons soft butter
2 teaspoons maple flavoring

Steps:

  • Heat oven to 350°F.
  • Cookies:
  • Cream butter and sugar. Add maple flavor and eggs.
  • Add dry ingredients and mix.
  • Stir in walnuts.
  • Place tablespoon sized cookies on an ungreased cookie sheet, bake for about 10 minutes.
  • Cool.
  • Mix frosting ingredients, spread on cooled cookies.
  • Note: If you make the frosting after all the cookies are baked and cooling. It times out just about right.

Nutrition Facts : Calories 308.2, Fat 12.7, SaturatedFat 5.5, Cholesterol 43.9, Sodium 122.1, Carbohydrate 46.6, Fiber 1.3, Sugar 33.4, Protein 3.6

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