Margarita Con Cerveza Recipes

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GINGER MARGARITA



Ginger Margarita image

Provided by Guy Fieri

Time 45m

Yield 1 drink

Number Of Ingredients 7

3/4 cup sugar
1 1/2 cups water
1 large hand ginger, peeled and cut into 1/2-inch coins/chunks
Bar sugar
Freshly grated nutmeg
2 ounces good quality tequila or reposado (recommended: Cabo Wabo)
1 lime, juiced, plus lime wedges for garnish

Steps:

  • Bring sugar and water up to a light simmer and cook until all of the sugar is dissolved. Add ginger and steep for 30 minutes. Pour ginger-simple syrup into blender and puree. Strain out pulp and store in a tightly sealed jar or bottle. Will keep for several weeks in the refrigerator.
  • Pour some bar sugar onto small plate and grate a pinch of nutmeg on top, mix well.
  • Add tequila, lime juice, 5 ounces ginger-simple syrup and ice to cocktail shaker and give it a good shake. Run lime wedge around rim of glass and dip in sugar/nutmeg mixture, add ice and pour in contents of shaker, grate a little nutmeg on top and serve with a wedge of lime.

BEST BEER MARGARITA



Best Beer Margarita image

I make these all year around for my parties they are the best Margarita, don't worry you won't even taste the beer, you can double or triple this recipe if desired, if the mixture tastes too sweet you can add in a little more water, use the limeade can to measure out all ingredients

Provided by Kittencalrecipezazz

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) can frozen limeade concentrate (semi-thawed)
12 fluid ounces tequila
6 fluid ounces 7-up
6 fluid ounces cold water (or use 12 fl.oz. Seven-Up or water)
12 fluid ounces beer
ice (lots of ice!)
1 lime (cut into wedges)

Steps:

  • Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
  • Add in lots of ice.
  • Adjust with extra water if the mixture is too sweet.
  • Serve each glass with a lime wedge on the end.

Nutrition Facts : Calories 188.7, Sodium 6.3, Carbohydrate 43.6, Fiber 0.3, Sugar 38.8, Protein 0.4

BEER MARGARITAS



Beer Margaritas image

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Provided by big surprise

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 6

Number Of Ingredients 6

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

Steps:

  • Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g

CERVEZA MARGARITAS



Cerveza Margaritas image

One sip of this refreshing drink and you'll picture sand, sea and blue skies that stretch for miles. It's like a vacation in a glass, and you can mix it up in moments. What are you waiting for? -Christina Pittman, Parkville, Missouri

Provided by Taste of Home

Time 10m

Yield 5 servings.

Number Of Ingredients 6

1 can (12 ounces) lemon-lime soda, chilled
1 bottle (12 ounces) beer
1 can (12 ounces) frozen limeade concentrate, thawed
3/4 cup tequila
Optional: Lime slices and kosher salt
Crushed ice

Steps:

  • In a pitcher, combine liquid ingredients. If desired, moisten rims of 5 margarita or cocktail glasses with lime slices. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses with additional lime slices.

Nutrition Facts : Calories 272 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.

MARGARITA CON CERVEZA



Margarita con Cerveza image

A different twist to a classic that will keep everyone coming for more! You can double or triple ingredients for more people.

Provided by Nicholas Ramey

Categories     Mexican Recipes

Time 10m

Yield 8

Number Of Ingredients 6

1 (12 fluid ounce) can frozen limeade concentrate
1 (12 fluid ounce) can or bottle Mexican beer (such as Corona®)
1 (12 fluid ounce) can or bottle lemon-lime soda (such as 7-Up®)
1 cup tequila
½ cup triple sec
1 lime, halved

Steps:

  • Pour limeade concentrate into a pitcher; stir to break into large chunks. Add beer, lemon-lime soda, tequila, and triple sec. Stir well. Squeeze half the lime into the margarita; cut the other lime half into wedges to garnish margarita glasses.n

Nutrition Facts : Calories 296.9 calories, Carbohydrate 48.3 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 8.3 mg, Sugar 39.3 g

MARGARITA CON CERVEZA



Margarita Con Cerveza image

Make and share this Margarita Con Cerveza recipe from Food.com.

Provided by DriveThruDodger

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (12 ounce) can frozen limeade concentrate
0.5 (12 ounce) can tequila (Use the Limeade can)
0.25 (12 ounce) can Cointreau liqueur (Use the Limeade can)
12 ounces beer (Like Corona)
ice
coarse salt (For the rim)
lime wedge

Steps:

  • Mix all except the salt in a pitcher. Make sure the concentrate is mixed in completely.
  • Slide a lime around your margarita glass and dip in the coarse salt.
  • Fill glass to below salt line.
  • Hide the car keys and enjoy!

Nutrition Facts : Calories 259.5, Sodium 3.6, Carbohydrate 59, Sugar 53.7, Protein 0.4

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