Margarita Cranberry Lime Punch Recipes
CRANBERRY-LIME MARGARITA PUNCH
This refreshing and festive punch adds sparkle and panache to any occasion. From the Recipe Institute.
Provided by Lorac
Categories Punch Beverage
Time 10m
Yield 20 4oz servings, 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, cranberry juice, lime juice and sugar in punch bowl, stir until sugar dissolves.
- Stir in ice cubes, ginger ale and lime, garnish with fresh cranberries, if desired.
CRANBERRY MARGARITA
Switch up your margarita with this delicious cranberry variety. No sugary margarita mix needed, just fresh fruit!
Provided by Ashleigh Evans
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- Rim 2 wine glasses with sugar and salt. Fill with ice. Add an orange slice and lime slice to each glass.
- Pour cranberry juice, tequila, triple sec, orange juice, and lime juice into a shaker. Shake well.
- Pour mixture evenly over ice in rimmed glasses. Top with lemon-lime beverage.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 39.6 g, Fat 0.3 g, Fiber 2.6 g, Protein 0.7 g, Sodium 1180 mg, Sugar 18.7 g
CRANBERRY-LIME MARGARITA PUNCH
Steps:
- COMBINE water, cranberry juice, lime juice and Equal in punch bowl; stir until Equal dissolves.
- STIR in ice cubes, diet ginger ale and sliced lime; garnish with fresh cranberries if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRANBERRY MARGARITA
Cranberry simple syrup gives this frozen cocktail a festive crimson hue -- perfect for the holidays!
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 1h45m
Number Of Ingredients 5
Steps:
- Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
- Make the cocktail: In a blender, combine tequila, lime juice, 4 cups ice, and 1 1/2 cups cranberries and syrup from Whole Berry Cranberry Simple Syrup. Blend until smooth. Divide among 4 margarita glasses.
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