Margaritas On The Rocks Recipes
MARGARITA ON THE ROCKS
A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf ingredients, until I found out their secret. . . lemon-lime soda! Now I'm able to re-create them at home.
Provided by UNCLEBEN1980
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously. Pour into prepared margarita glasses, and serve.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 29.5 g, Fat 0.1 g, Sodium 209.9 mg, Sugar 24.9 g
MARGARITAS ON THE ROCKS
This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.
Provided by 93VETTE
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
- In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g
THE CLASSIC MARGARITA
Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.
Categories Tequila Alcoholic Cinco de Mayo Lime Drink Cocktail House Cocktail Liqueur Lime Juice
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice. Moisten rim of Margarita or other cocktail glass with lime juice or water. Holding glass upside down, dip rim into salt. Shake and strain drink into glass and serve.
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2018-06-26 Combine sugar, orange juice, lime juice, & salt in a saucepan on medium heat. Heat for 5 minutes, until sugar is dissolved, stirring frequently. Let the mixture cool and store it in an airtight container in the fridge for up to a week.
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MARGARITA ON-THE-ROCKS (DIFFORD'S RECIPE)
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5/5 (4)Category DrinksCuisine MexicanCalories 215 per serving
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5/5 (4)Category DrinksCuisine MexicanCalories 215 per serving
- Rim The Glass - Rub a lime wedge around the rim of a 8-10 ounce glass. Dip the rim in the kosher salt on a flat plate. Fill the glass with ice. Set aside. Pro Tip: If you are having more than one margarita (duh!), instead of rimming the glass on the second or third drink simply sprinkle a pinch or two of salt straight into the drink!
- Make the Margarita - Place a few cubes of ice in a cocktail shaker. Add the fresh squeezed lime juice, Cointreau, agave, and tequila. Shake for about 20-30 seconds.
- Optional, but recommended- if you like a few bubbles in your Margarita you can top it off with 1-2 ounces of soda water.
THE BEST MARGARITA ON THE ROCKS RECIPE - IZZYCOOKING
2022-02-22 1. Rub a piece of lemon slice around the rim of the serving glass, and immediately dip the rim into a salt bowl or plate at about a 45-degree angle. 2. Set it aside while you prepare the drink. 3. Squeeze some lemon juice in a juicer. 4. In a cocktail mixer, add ice, tequila, Cointreau, the lemon juice and syrup. 5.
From izzycooking.com
Category DrinksTotal Time 5 mins
From izzycooking.com
Category DrinksTotal Time 5 mins
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Instructions Checklist. Step 1. If desired, rub rims of 2 glasses (8 oz. each) with lime wedge. Put coarse salt in a shallow dish; dip glass rims into salt. Put ice cubes in each glass. In a pitcher, mix tequila, orange liqueur, and lime juice. Pour equally into glasses.
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MARGARITAS ON THE ROCKS - MEXICAN - WORLDRECIPES.ORG
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Combine strawberries, tequila, Grand Marnier, simple syrup and lime juice together in a blender and blend until smooth. Rub a slice of lime around the rim of your glasses and dip into cocktail salt. If you prefer a sugar rim, use simple syrup to wet the rim of the glass and then dip in sugar.
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2021-05-05 These classic margaritas on the rocks are also excellent for parties. The recipe can easily be scaled to your needs using a simple, easy-to-remember ratio. Just remember: It’s basically 2-1-1 to make a delicious classic margarita. 2 parts tequila, 1 part lime, and 1 part Cointreau! Feel free to batch up a big pitcher and keep a cooler of ice ...
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1. Prep Your Garnish. The classic garnish for a margarita is a salt rim. To achieve this for a crowd, fill a saucer with lime juice, water, or a mix of the two. Fill a second saucer with kosher ...
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From texascooking.com
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