Marie Callenders Dutch Apple Pie Recipe Recipe Cards

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DUTCH APPLE PIE



Dutch Apple Pie image

A delicious traditional pie with apple cinnamon filling and buttery crumb topping.

Provided by Stephanie Manley

Categories     Dessert

Time 1h

Number Of Ingredients 14

1 unbaked pie shell
1 egg white (beaten)
5 1/2 cups apples (peeled and sliced)
1 tablespoon lemon juice
1/2 cup sugar
3 tablespoon all-purpose flour
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
3/4 cup all-purpose flour
1/4 cup sugar
1/4 cup brown sugar
1/3 cup butter

Steps:

  • Heat oven to 375 degrees.
  • Brush the bottom and sides of the piecrust even with egg white. Bake on a baking sheet until light brown this will take about five minutes. Remove crust from oven. In a bowl, combine apples, lemon juice, sugars, flour, cinnamon, nutmeg, and salt. Mix well, spoon into crust.
  • Make the crumb topping by combining 3/4 cup flour, 1/4 cup sugar, 1/4 cup brown sugar in a bowl. Cut in 1/3 cup butter until crumbly. Sprinkle over the apple mixture.
  • Bake on baking sheet 50 minutes or until topping is golden and filling is bubbly.

Nutrition Facts : Calories 364 kcal, Carbohydrate 59 g, Protein 3 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 236 mg, Fiber 3 g, Sugar 34 g, ServingSize 1 serving

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