DUTCH APPLE PIE
A delicious traditional pie with apple cinnamon filling and buttery crumb topping.
Provided by Stephanie Manley
Categories Dessert
Time 1h
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees.
- Brush the bottom and sides of the piecrust even with egg white. Bake on a baking sheet until light brown this will take about five minutes. Remove crust from oven. In a bowl, combine apples, lemon juice, sugars, flour, cinnamon, nutmeg, and salt. Mix well, spoon into crust.
- Make the crumb topping by combining 3/4 cup flour, 1/4 cup sugar, 1/4 cup brown sugar in a bowl. Cut in 1/3 cup butter until crumbly. Sprinkle over the apple mixture.
- Bake on baking sheet 50 minutes or until topping is golden and filling is bubbly.
Nutrition Facts : Calories 364 kcal, Carbohydrate 59 g, Protein 3 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 236 mg, Fiber 3 g, Sugar 34 g, ServingSize 1 serving
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