Recipes

Marie Callender's Apple Pie Recipe from SecretRecipes.com

See more Directions: Preheat oven at 400° F. Slice apples. Mix sugar, flour, and cinnamon together. Add the apple slices and mix everything together gently with a spatula in a large mixing bowl.

Wed, 21 Oct 2020 21:34:00 GMT

Recipe from: http://secretrecipes.com/recipe-categories/restaurants_a-to-z/restaurants_m/marie_callenders_restaurant/marie_callender_apple_pie.html


Dutch Apple Pie Recipe | Allrecipes

See more Either the recipe is excluding an important fact about what kind of paper bag to use or the oven temperature is too high! Helpful (48) Emma Rating: 5 stars 03/02/2008. This pie turned out SO good! I followed the recipe but I did NOT bake it inside parchment paper. I simply stuck my pie in the oven at whatever temperature the recipe said to and

Wed, 21 Oct 2020 19:47:00 GMT

Recipe from: https://www.allrecipes.com/recipe/12191/dutch-apple-pie/


Dutch Apple Pie Recipe | Taste of Home

See more Directions. In a large bowl, combine the sugar, flour and salt. Stir in the egg, vanilla and sour cream; stir until smooth. Add apples; mix well.

Thu, 22 Oct 2020 02:21:00 GMT

Recipe from: https://www.tasteofhome.com/recipes/dutch-apple-pie/


Marie Callenders Copycat Recipes: Apple Pie

See more Marie Callender's Copycat Recipe Makes 1 Pie 6-7 Granny Smith apples 1 1/2 cup sugar 2 tablespoons flour 1 teaspoon ground cinnamon 1 Marie Callender’s pie shell Preheat oven at 400 degrees. Slice apples. Mix sugar, flour, and cinnamon together. Add the apple slices and mix everything together gently with a spatula in a large mixing bowl.

Thu, 22 Oct 2020 02:28:00 GMT

Recipe from: https://mariecallendersathome.blogspot.com/2013/03/apple-pie.html


Dutch Apple Pie Recipe | Food Network Kitchen | Food Network

See more For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter.

Mon, 19 Oct 2020 23:10:00 GMT

Recipe from: https://www.foodnetwork.com/recipes/food-network-kitchen/dutch-apple-pie-3364300


Best Ever Dutch Apple Pie | The Recipe Critic

See more Don’t get me wrong. I think these tart green apples are a necessary component of any apple dessert recipe, but I firmly believe they need to be mixed with a second variety. When I make things like an apple pie or cobbler, I always use an even amount of Granny Smith apples along with a sweet and juicy apple like a Honeycrisp or a Pink Lady.

Wed, 21 Oct 2020 01:03:00 GMT

Recipe from: https://therecipecritic.com/best-ever-dutch-apple-pie/


Dutch Apple Pie Recipe - Food.com

See more DIRECTIONS. Preheat oven to 375°F. Fit pie crust into pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.

Tue, 20 Oct 2020 17:25:00 GMT

Recipe from: https://www.food.com/recipe/dutch-apple-pie-43990


The Best Dutch Apple Pie Recipe | Cookies and Cups

See more So this recipe, unlike my classic apple pie recipe is baked with the apples still raw, as opposed to cooking them before baking. I like baking the raw apples in this recipe because as the apples cook they release liquid, and the crumb topping absorbs some of that juice, which creates a nice, thick crumb crust.

Thu, 22 Oct 2020 09:09:00 GMT

Recipe from: https://cookiesandcups.com/dutch-apple-pie/


Dutch Apple Pie Recipe - BettyCrocker.com

See more The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour–sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious.

Wed, 21 Oct 2020 10:21:00 GMT

Recipe from: https://www.bettycrocker.com/recipes/dutch-apple-pie/815d821f-058d-4177-93be-e157390e947b


Marie Callender's - Top Secret Recipes

See more Menu Description: "Fresh ripe bananas in our rich vanilla cream, topped with fresh whipped cream or fluffy meringue." Bakers get to work by 5 a.m. at Marie Callender's to begin baking over 30 varieties of pies. Huge pies. Pies that weigh nearly three pounds apiece.

Wed, 21 Oct 2020 05:42:00 GMT

Recipe from: https://topsecretrecipes.com/Top-Secret-Recipes/Copycat-Restaurant-Recipes/k-o/Marie-Callenders-Recipes


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