Marie Callender 27s Chocolate Satin Pie Recipe Recipe For Lasagna

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OUR VERSION OF MARIE CALLENDER'S CHOCOLATE SATIN PIE



Our Version of Marie Callender's Chocolate Satin Pie image

This Marie Callender's Chocolate Satin Pie Copycat recipe is spot on! The pie is rich and creamy, just like the Chocolate Satin Pie at the restaurant.

Provided by Echo Blickenstaff

Categories     Dessert

Time 2h30m

Number Of Ingredients 13

18 OREO sandwich cookies (with middles scraped out, 36 cookies total)
1/2 c butter (melted)
1 pkg unflavored gelatin (I used Knox)
2 Tbsp water
1 egg
1/2 cup whole or 2% milk
4 Tbsp sugar
1/3 cup unsweetened cocoa powder
1 cup semi-sweet chocolate chips
1 quart heavy whipping cream (divided)
Remaining whipping cream (2 cups less 2 Tbsp)
2 Tbsp sugar
1 chocolate bar (grated)

Steps:

  • Preheat oven to 325 degrees
  • Place the cookies in a food processor or blender and blend into fine crumbs.
  • Add melted better to the crumbs and stir well.
  • Press mixture into a 9" to 9 1/2" pie plate.
  • Bake for 10 minutes and allow to cool before adding filling.
  • Sprinkle gelatin over the 2 Tbsp of water. Set aside.
  • Whisk egg, milk, sugar, and cocoa powder in a small saucepan until smooth. Heat on stovetop on low, stirring constantly, until mixture is slightly thickened. Add mixture to gelatin and stir until smooth.
  • Melt chocolate chips and the 2 Tbsp of heavy whipping cream in the microwave. Heat in the microwave at 50% power for 30 seconds and stir. Heat at additional 10 second increments, stirring well between each set until chocolate is smooth. Add to the bowl with the gelatin mixture, and stir well.
  • Beat 2 cups of heavy whipping cream in a mixer or large bowl until stiff. Gently fold whipped cream into the chocolate mixture. You have to sneak a taste it at this point - it is delicious!
  • Pour completed filling into cookie crust and refrigerate until set.
  • Beat remaining whipping cream and sugar until stiff. Use to decorate the top of the pie.
  • Sprinkle with grated chocolate.

Nutrition Facts : Calories 855 kcal, Carbohydrate 49 g, Protein 8 g, Fat 72 g, SaturatedFat 43 g, Cholesterol 216 mg, Sodium 289 mg, Fiber 4 g, Sugar 30 g, ServingSize 1 serving

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