MARILYN'S HOMEMADE MINI TARTS
Mini tart shells that can be filled cream cheese mousse, pudding, lemon curd or fresh fruit.
Provided by melissa
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add in egg, vanilla and flour.
- Refrigerate dough for a few hours.
- Then press thinly into tart pans.
- Bake at 350 for 12-15 minutes.
- Remove from tart pans a few minutes after you remove from oven.
- Fill with cream cheese tart filling and fruit or other puddings like chocolate, pistachio, or strawberry junket dessert right before you serve them.
THREE INGREDIENT MINI TART SHELLS
Here is a recipe for mini tart shells or mini tart crusts that can go great with just about any filling.
Provided by Carroll Pellegrinelli
Categories Breakfast Brunch Dessert Pies Cookies & Candy
Time 55m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a mixing bowl, cream together the butter and cream cheese.
- Gradually add flour until well mixed.
- Form into a ball, wrap in plastic wrap, and refrigerate for 15 minutes.
- Remove from fridge. Roll into 2-inch balls and place in 24-cup miniature muffin tin .
- Preheat oven to 350 F or 325 F for a dark pan .
- Use fingers to smash balls into tart shell shape. Fill shells with approximately 2 cups of filling, as desired. Depending on filling, the filled shells are baked from 15 to 25 minutes.
- Unfilled shells can be baked for 5 to 10 minutes.
Nutrition Facts : Calories 1125 kcal, Carbohydrate 217 g, Cholesterol 27 mg, Fiber 8 g, Protein 30 g, SaturatedFat 7 g, Sodium 29 mg, Sugar 1 g, Fat 13 g, ServingSize 24, UnsaturatedFat 0 g
MINI FRUIT TARTS
These little fruit tarts look like they're right out of a pastry shop. Frozen tart shells help speed up the process of making them. I like to use berries to top my tarts, but feel free to use whatever fruit you like.
Provided by Kardea Brown
Categories dessert
Time 1h25m
Yield 8 tarts
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Place the tart shells on a rimmed baking sheet. Prick the bottoms and sides of the dough with a fork. Bake on the bottom rack until the dough is golden brown and cooked through, 12 to 14 minutes. Remove from the oven. Let the tart shells cool completely on a wire rack.
- Meanwhile, make the pastry cream. Whisk together the egg yolks, sugar and cornstarch in a medium bowl. Heat the milk in a medium saucepan until bubbles form around the edges. Gradually add the milk to the egg mixture, whisking constantly. Return the mixture to the saucepan. Stir in the sherry. Cook over low heat, whisking constantly, until the mixture thickens and coats the back of a wooden spoon. Stir in the butter and vanilla and let cool completely.
- Spoon the cooled custard into the tart shells. Top with the fruit. Heat the apricot jelly in a saucepan or the microwave until melted. Brush the jelly onto the fruit. Let stand until set.
MINI FRUIT TARTS
I use the crust in these mini tarts for just about everything! So yummy and flaky!
Provided by aly britton
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 14
Number Of Ingredients 10
Steps:
- Stir flour, sugar, and salt together in a large bowl. Cut in butter using a pastry cutter or 2 knives until the texture resembles coarse cornmeal, with butter pieces the size of small peas. Mix in water with a fork just until the dough comes together.
- Toss berries, sugar, flour, and salt together in a bowl to make the filling. Set aside at room temperature.
- Lightly butter or grease 14 muffin cups. Place some dough in each muffin cup and press it against the bottoms and sides to create tart shells that are 1/8- to 1/4-inch thick. Divide berry filling evenly among the tart shells.
- Position a rack in the lower third of the oven and preheat to 425 degrees F (220 degrees C). Refrigerate tarts for 15 minutes while the oven preheats.
- Bake tarts in the preheated oven until crust is golden brown and filling is bubbling, 15 to 18 minutes.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 21.4 g, Cholesterol 17.4 mg, Fat 6.9 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 54.1 mg, Sugar 9.8 g
MINI LEMON CHEESECAKE TARTS
Dainty and light, these tartlets feature two of my favorites -lemon and cheesecake -in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious. -Gwyn Brandt, Hibbing, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, beat 3 ounces cream cheese, 1/2 cup butter and lemon zest until blended. Gradually add flour, mix well. Refrigerate, covered, 1 hour or until firm., Preheat oven to 325°. Shape dough into 1-in. balls; press onto the bottom and up sides of 24 ungreased mini muffin cups., For filling, in a small bowl, beat 1/2 cup sugar and remaining cream cheese until smooth. Beat in 1 teaspoon lemon juice and vanilla. Add egg; beat on low speed just until blended. Fill cups half full with cream cheese mixture. Bake 18-22 minutes or until set. Carefully run a knife around tarts to loosen from pan. Cool in pans on wire racks., Meanwhile, in a small saucepan, combine cornstarch and remaining sugar; whisk in water. Bring to boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; gently stir in food coloring and remaining lemon juice and butter. Cool to room temperature., Remove cooled tarts from pans. Spoon on topping; top with raspberries. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 121 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 66mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
More about "marilyns homemade mini tarts recipes"
MINI TART SHELLS - HANIELA'S | RECIPES, COOKIE & CAKE …
From hanielas.com
MINI TARTS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE TARTLETS - CHOCOLATE GANACHE MINI TARTS
From veenaazmanov.com
23 EASY MINI TART RECIPES FOR A DELECTABLE DESSERT
From insanelygoodrecipes.com
5/5 (3)Published Aug 6, 2022Category Desserts, Recipe Roundup
- White Chocolate Raspberry Mini Tarts. There’s nothing mini about the flavor of these tarts! White chocolate and raspberry is a classic flavor combination that is sure to please any crowd.
- Chocolate Tartlets. Chocolate lovers rejoice! This recipe for chocolate tartlets is sure to satisfy your sweet tooth. Made with a rich chocolate ganache filling and a flaky pastry crust, these little tartlets are truly indulgent.
- Mini Blueberry Tarts. Blueberry tarts are the perfect bite-sized treat – not too sweet, and with just the right amount of fruit. Buttery puff pastry is filled with a dollop of jam and topped with a plump, juicy berry – yum, yum, yum!
- Snickers Mini Chocolate Tarts. There’s nothing quite like a chocolate tart. But why settle for ordinary when you can have extraordinary? Want to save this recipe?
- Mini Fruit Tarts. Anyone who knows me knows that I have a major sweet tooth. So when I came across this recipe for mini fruit tarts, I knew I had to try it.
- Mini Raspberry Almond Tarts. Mini raspberry almond tarts are the perfect bite-sized indulgence. Sweet raspberries are nestled in a buttery almond crust – what more could one ask for?
- Mini Strawberry Tarts with a Homemade Shortbread Crust. Life is too short to not eat mini strawberry tarts with a homemade shortbread crust. That’s why you should try making this recipe.
- Mini Lemon Tarts with Blueberries. The combination of sweet and tangy lemon curd and fresh, juicy blueberries in this recipe is simply delicious. The zesty lemon filling is offset by the sweetness of the blueberries, creating a tart that is both refreshing and indulgent.
- Best Classic Canadian Butter Tarts. Whether you like them with raisins or pecans, plain or with a dollop of whipped cream, there’s a Canadian butter tart version out there for everyone.
- Chocolate Orange Tartlets. If you’re looking for a tantalizing treat that’s sure to please, look no further than these chocolate orange tartlets. The perfect marriage of rich chocolate and zesty orange, these little bites are guaranteed to satisfy your sweet tooth.
EASY MINI TREACLE TARTS - SCOTCH & SCONES
From scotchandscones.com
MINI FRUIT TARTS RECIPE - BBC FOOD
From bbc.co.uk
MINI S'MORES TARTS RECIPE - HOW TO MAKE MINI S'MORES TARTS - DELISH
From delish.com
HOMEMADE MINI JAM TARTS - BAKE PLAY SMILE
From bakeplaysmile.com
BUTTER TARTS {CLASSIC CANADIAN MINI TARTS RECIPE} - WELLPLATED.COM
From wellplated.com
21 AMAZING MINI TART RECIPES THAT YOU WILL LOVE!
From crispyfoodidea.com
MARILYN DENIS RECIPES - CTV
From ctv.ca
MINI CHOCOLATE TARTS - A BAKING JOURNEY
From abakingjourney.com
12 ADORABLE MINI TART RECIPES WHEN YOU JUST DON'T WANT …
From cookingchew.com
4 DUTCH ANN FROZEN TART SHELLS RECIPES | FEBRUARY | RECIPE SELF
From recipeself.com
38 OF OUR FAVORITE MINI PIES AND TARTS | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love