Marinated Cheddar Cheese Block Recipes

MARINATED CHEESE

Marinated Cheese image

This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!

Provided by trish555

Categories Appetizers and Snacks Cheese

Time 8h20m

Yield 16

Number Of Ingredients 12

Ingredients

½ cup olive oil
½ cup white wine vinegar
1 (2 ounce) bottle diced pimento, drained
3 tablespoons chopped fresh parsley
3 tablespoons minced green onions
3 cloves garlic, minced
1 teaspoon sugar
¾ teaspoon dried basil
½ teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package Cheddar cheese
1 (8 ounce) package cream cheese, cold

Steps:

In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Shake vigorously to blend. Set aside.
Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.
To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over the cheese, and serve with crackers.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 1.4 g, Cholesterol 30.1 mg, Fat 16.3 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 203.2 mg, Sugar 0.5 g

MARINATED CHEDDAR CHEESE BLOCK

Marinated Cheddar Cheese Block image

I first tasted this appetizer at an office Christmas party and I was hooked. It is super easy to make, time saving because you make it the night before and is loaded with great taste. Your mouth with thank you for the explosion of flavors.

Provided by Crafty Lady 13

Categories Brunch

Time 10m

Yield 12-15 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces cream cheese
8 ounces white cheddar cheese, about the same size as the cream cheese
1/2 cup olive oil
1/2 cup white wine vinegar
1 teaspoon sugar
2 tablespoons green onions, chopped
3 tablespoons fresh parsley, chopped
2 teaspoons basil
3 garlic cloves, minced

Steps:

Slice cream cheese and white cheddar cheese into thin slices. (For easier slicing, place cream cheese in freezer for a few minutes.) Alternately layer the two cheeses.
Mix the remaining ingredients together and pour dressing mixture on top of cheese.
Chill overnight.
Serve with a knife to slice through the cheese block and assorted crackers.

Nutrition Facts : Calories 223.8, Fat 21.8, SaturatedFat 8.9, Cholesterol 40.7, Sodium 179.4, Carbohydrate 1.8, Fiber 0.1, Sugar 1.1, Protein 5.9

KETO MARINATED CHEESE

Keto Marinated Cheese image

Try this addictive marinated cheese! One of our family favorites! You can use any combination of your favorite cheeses.

Provided by JenniferCooks

Categories Appetizers and Snacks Cheese

Time 8h30m

Yield 16

Number Of Ingredients 12

Ingredients

1 (8 ounce) package block sharp Cheddar cheese
1 (8 ounce) package cream cheese
½ cup olive oil
⅓ cup white wine vinegar
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh basil
3 tablespoons minced green onions
3 cloves garlic, minced
1 (2 ounce) bottle diced pimento, drained
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

Place Cheddar cheese and cream cheese in the freezer for 20 minutes to firm up before slicing.
Meanwhile, combine olive oil, vinegar, parsley, basil, green onions, garlic, pimento, sugar, salt, and pepper in a lidded jar. Cover tightly and shake vigorously. Set marinade aside.
Remove cheeses from the freezer. Cut block of Cheddar cheese in half lengthwise, then crosswise into 1/4-inch slices. Set aside. Cut the block of cream cheese following the same procedure. Arrange alternating Cheddar and cream cheese slices standing on edges in a shallow baking dish. Pour marinade over cheese. Cover and refrigerate at least 8 hours.
Transfer cheese slices to a serving platter in the same alternating pattern. Spoon marinade over the cheese.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 1.4 g, Cholesterol 30.1 mg, Fat 16.3 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 202.9 mg, Sugar 0.5 g

MARINATED CHEESE

Marinated Cheese image

This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table. It's attractive, delicious-and easy! -Laurie Casper, Coraopolis, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2 pounds.

Number Of Ingredients 14

Ingredients

2 blocks (8 ounces each) white cheddar cheese
2 packages (8 ounces each) cream cheese
3/4 cup chopped roasted sweet red peppers
1/2 cup olive oil
1/4 cup white wine vinegar
1/4 cup balsamic vinegar
3 tablespoons chopped green onions
3 tablespoons minced fresh parsley
2 tablespoons minced fresh basil
1 tablespoon sugar
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
Assorted crackers or toasted sliced French bread

Steps:

Slice each block of cheddar cheese into twenty 1/4-in. slices. Cut each block of cream cheese into 18 slices. Create four 6-in.-long blocks of stacked cheeses, sandwiching 9 cream cheese slices between 10 cheddar slices for each stack. Place in a 13x9-in. dish., In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese stacks. , Cover and refrigerate overnight, turning cheese blocks once. Drain excess marinade. Serve cheese with crackers or toasted bread.

Nutrition Facts : Calories 121 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

MARINATED CHEESE APPETIZER

Marinated Cheese Appetizer image

This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.

Provided by Barbara Linn

Categories Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces sharp cheddar cheese
1 (8 ounce) package cream cheese
1 teaspoon sugar
3/4 teaspoon dried basil
1 dash salt (to taste)
1 dash black pepper (to taste)
1/2 cup olive oil
1/2 cup white wine vinegar
1 (2 ounce) jar diced pimentos, drained
3 tablespoons chopped fresh parsley
3 tablespoons minced green onions
3 garlic cloves, pressed

Steps:

Cut cheddar cheese and cream cheese into 1/4 inch slices, then again in half.
Using a small dish, place cheese slices on end alternating cheddar and cream cheese.
Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic.
Pour marinade over cheese, cover and refrigerate overnight.
Serve with crackers.

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