Marinated Tomato Cucumber Onion Salad Recipe Recipe For Shrimp

LIME-MARINATED SHRIMP SALAD

Steps:

• Place onion and peppers in a food processor; pulse until very finely chopped. Transfer to a large bowl. Place cucumbers, tomatoes and green onions in food processor; pulse until finely chopped. Add to bowl., Place shrimp in food processor; pulse until chopped. Add shrimp, lime juice, salt and pepper to vegetable mixture; toss to coat. Refrigerate until cold. Serve with tortilla chips or tostada shells.

MARINATED CUCUMBER, TOMATO, AND ONION SALAD

Steps:

• In a large bowl, whisk together water, vinegar, vegetable oil, sugar, salt and pepper.
• Add cucumbers, tomatoes, and onion and stir to coat.
• Refrigerate for at least 2 hours. Will keep for 3 to 5 days.

MARINATED SHRIMP, TOMATO, AND ONION SALLET

Steps:

• Half fill a medium stockpot with water and bring to a boil over high heat.
• Add 1 teaspoon salt and 1 teaspoon pepper and then stir in the shrimp. Cook until the shrimp turn pink, 3 to 4 minutes. Drain in a colander and let the shrimp cool.
• In a large bowl, combine the cooled shrimp, tomatoes, onion, bell peppers, 1/2 teaspoon pepper, sugar, and garlic. Toss until well combined.
• Add the vinegar, oil, and lemon juice and toss to coat. Taste and adjust seasoning, if needed. Cover and refrigerate for 35 to 45 minutes, stirring occasionally.
• Serve with a slotted spoon to allow the juices to drain.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Steps:

• Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
• Cover bowl with plastic wrap; refrigerate at least 2 hours.

TOMATO CUCUMBER SALAD

Steps:

• Combine tomatoes, cucumbers, and onions in a salad bowl. Season to taste with salt and black pepper. Sprinkle with lemon juice. Chill.