MUSSELS MARINARA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saute pan over medium heat. Add the onion and garlic and saute until cooked. Add the wine and reduce it by half, then add the plum tomatoes, oregano and parsley. Add the mussels to the pan and allow to cook for about 10 minutes until all the mussels are open. Transfer mussels to a platter. (Discard any mussels that do not open.)
- You can mound some pasta in the center of the plate surrounded by the mussels or have some bruschetta handy for dipping into the sauce.
- Adjust the seasoning for the sauce with salt and pepper, as necessary. Coat the mussels with the sauce and sprinkle with fresh chopped basil just before serving.
MUSSELS MARINARA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large stockpot. Gently saute onions and garlic until golden brown, being careful not to burn them. Add mussels to pot along with beer, marinara sauce, salt, pepper, and pasta seasoning, and top off with fresh chopped tomatoes and fresh basil. Cover pot and simmer until mussels open. Remove mussels to serving platter, discarding any that do not open. Spoon sauce around mussels and put extra sauce in a serving bowl to be used for dipping crusty bread or serving over a side of pasta.
MARINARA-STYLE MUSSELS
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the oil in a large, deep skillet over medium heat. When it's hot, add the garlic and cook for 1 minute. Add the paprika and cook for just a few seconds, then add the flour and some salt and pepper and stir until smooth. Slowly pour in 2 cups water, stirring constantly to form a smooth sauce. Adjust the heat so the mixture bubbles gently; cook until the sauce is thick, about 8 minutes. Stir in 2 tablespoons of the parsley.
- Add the mussels and cover the skillet. Cook until all (or nearly all) the mussels are open, about 5 minutes. (Discard any mussels that do not open.) Garnish with the remaining 2 tablespoons parsley and serve immediately.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 14 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 2 grams, Sodium 651 milligrams, Sugar 0 grams
MUSSELS MARINARA DI AMORE
Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.
Provided by donnamaria
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, warm oil and saute garlic until transparent.
- Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.
- Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 52.8 g, Cholesterol 8.9 mg, Fat 5.4 g, Fiber 5.3 g, Protein 13 g, SaturatedFat 0.8 g, Sodium 187.8 mg, Sugar 2.4 g
SPICY STEAMED MUSSELS WITH GARLIC BREAD
Provided by Mario Batali
Yield Serves 4
Number Of Ingredients 12
Steps:
- Brush 1 teaspoon oil onto each slice of bread. Toast until brown and crisp. Rub both sides (one side if using baguette) with whole garlic. Cut bread in half on the diagonal. Heat remaining 2 tablespoon oil in a large skillet over medium-high heat. Cook sliced garlic, scallions and salt, stirring occasionally, until scallions and garlic color slightly, about 5 minutes. Add mussels, tomato puree, wine and pepper flakes. Bring to a boil. Reduce heat to medium, cover and cook until mussels open, 1 to 2 minutes. (Discard any mussels that don't open.) Uncover pan and add herbs; toss to combine. Divide mussels evenly among 4 bowls and spoon broth over them. Serve each with toast.
MUSSELS MARINARA
Provided by Molly O'Neill
Categories dinner, main course
Time 30m
Yield Four servings
Number Of Ingredients 10
Steps:
- Steam the mussels (see recipe). Set aside the mussels and broth. Heat the olive oil in a medium-size skillet. Add the onion, shallots and jalapeno. Saute until soft, about 5 minutes. Add the tomatoes, 1/4 cup of the reserved mussel broth and the rosemary.
- Cook, stirring often, until tomatoes are soft and sauce is thick, about 15 minutes. Stir in the salt and pepper. Add the mussels and cook for about 1 minute. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 4 grams, Carbohydrate 24 grams, Fat 6 grams, Fiber 5 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 992 milligrams, Sugar 11 grams
MARIO BATALI'S BASIC TOMATO SAUCE
Make and share this Mario Batali's Basic Tomato Sauce recipe from Food.com.
Provided by aHardDaysNight
Categories European
Time 50m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- saute the onion and garlic in the olive oil over medium heat until translucent, but not brown.
- add the thyme and carrot and cook 5 minutes more.
- add the tomatoes.
- bring to a boil, lower the heat and simmer for 30 minutes.
- season with salt to taste.
- serve immediately.
- the sauce may br refrigerated for up to one week or frozen for up to 6 months.
GIADA'S MARINARA
A great marinara from Giada de Laurentiis that I've tweaked just a bit. I cook Recipe #69173 in this sauce and get rave reviews. Giada's recipe calls for 2 32-oz cans of crushed tomatoes, but I cannot find that size. Instead I used 28 oz cans and an 8 oz can of tomato sauce.
Provided by KissKiss
Categories < 4 Hours
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onions and garlic and saute until onions are translucent (about 10 mins).
- Add the celery, carrots, and 1/2 tsp each of salt and pepper. Saute until all veggies are soft (about 10 mins).
- Add tomatoes, tomato sauce, and bay leaves, and simmer uncovered over low heat until the sauce thickens (about 1 hour).
- Remove and discard bay leaves. Season with salt and pepper, to taste.
- Note: When serving with Kittencal's meatballs, I make the sauce the day before, bring it to a boil, drop in the meatballs, cover and cook according to Kittencal's directions. I like to serve this over Barilla's "thick spaghetti.".
More about "mario batali mussels marinara recipes"
MUSSELS MARINARA RECIPE BY PATSY'S ITALIAN RESTAURANT
From thedailymeal.com
4.9/5 (7)Estimated Reading Time 2 minsServings 4Calories 235 per serving
- Put the mussels in a large pot and add the water. Cover and bring to a boil over high heat. Cook just until the shells open, about 5 minutes. Using a slotted spoon, transfer the opened mussels to a colander, discarding any unopened mussels. Reserve the cooking liquid.
- Line a wire strainer with moistened paper towels and set over a medium bowl. Strain the cooking liquid through the strainer. Measure and reserve ½ cup of the strained liquid. (You can cool, cover, and freeze the remaining mussel cooking liquid for another use or as a fish stock.) Wash and dry the pot.
- Bring the reserved cooking liquid, the tomato sauce, wine, parsley, and oregano to a boil over high heat. Cook, stirring often, until reduced to 2 cups, about 5 minutes. Add the mussels, cover, and cook until the mussels are reheated, about 3 minutes more. Season again with salt and pepper. Divide the mussels and sauce evenly among four soup bowls. Serve hot, with the toasted bread.
MARIO UNCLOGGED: MARINARA SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)
QUICK MARINARA SAUCE-RECIPE COURTESY MARIO BATALI
From bigoven.com
Reviews 1Servings 2Cuisine ItalianCategory Marinades And Sauces
MUSSELS MARINARA RECIPE LIDIA BASTIANICH | BRYONT BLOG
From bryont.net
MARIO BATALI PIZZA SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
HEALTHY MARIO BATALI RECIPES | FOOD & WINE
From foodandwine.com
MUSSELS MARINARA RECIPE {QUICK + EASY} - PLATINGS + PAIRINGS
From platingsandpairings.com
HOMEMADE SPAGHETTI SAUCE RECIPE MARIO BATALI - FOOD NEWS
From foodnewsnews.com
MUSSELS IN GARLIC MARINARA SAUCE WITH GARLIC BREAD - BERTOLLI
From bertolli.com
MUSSELS IN A SPICY TOMATO SAUCE – MUSSELS MARINARA RECIPE
From spainonafork.com
MARIO BATALI TOMATO SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
110 MARIO BATALI RECIPIES IDEAS | COOKING RECIPES, RECIPES, MARIO …
From pinterest.ca
MUSSELS IN SPICY TOMATO SAUCE - LIDIA
From lidiasitaly.com
MUSSELS MARINIERE RECIPES
From recipesforweb.com
MUSSELS MARINARA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
MARIO BATALI'S MARINARA SAUCE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
MUSSELS MARINARA RECIPE | MYRECIPES
From myrecipes.com
MARIO UNCLOGGED: MARINARA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
MUSSELS MARINARA WITH LINGUINE - BERTOLLI
From bertolli.com
EASY MUSSELS MARINARA – A COUPLE COOKS
From acouplecooks.com
CONFESSIONS OF A SPOON: MUSSELS MARINARA
From confessionsofaspoon.blogspot.com
MARIO BATALI MARINARA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE WHOLE KITCHEN CABOODLE: MARINARA SAUCE (MARIO BATALI)
From kitchencaboodle.blogspot.com
MUSSELS MARINARA | EMERIL LAGASSE - YOUTUBE
From youtube.com
BEST MUSSELS MARINARA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MUSSELS MARINARA OR FRA DIAVOLO - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
CONFESSIONS OF A SPOON: MARIO BATALI'S TOMATO SAUCE WITH CARROTS ...
From confessionsofaspoon.blogspot.com
MARINARA SAUCE MARIO BATALI BEST RECIPES
From recipesforweb.com
MUSSELS MARINARA - AMYCASEYCOOKS
From amycaseycooks.com
MARIO BATALI MARINARA SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MUSSELS MARINARA RECIPE FOR EASY COOKING - CHEF CORDERO
From chefcordero.com
550 MARIO BATALI RECIPES IDEAS | RECIPES, THE CHEW RECIPES
From pinterest.ca
EASY MUSSELS MARINARA RECIPE - ANTONIO CARLO GOURMET SAUCES
From antoniocarlo.com
MARINARA SAUCE RECIPE MARIO BATALI | DEPORECIPE.CO
From deporecipe.co
CHEF MARIO BATALI SHOWS HOW TO MAKE LINGUINE WITH CLAMS
From pinterest.com
TOP 36 MARIO BATALI MUSSELS MARINARA RECIPE - SHARE …
From share-recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love