Marions Michigan Sauce For Hot Dogs Recipes

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MARION'S MICHIGAN SAUCE FOR HOT DOGS



Marion's Michigan Sauce for Hot Dogs image

Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat.

Provided by Texas Poofy

Categories     Sauces

Time 1h30m

Yield 12-24 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 medium onion
3 tablespoons brown sugar
3 tablespoons apple cider vinegar
4 tablespoons chili powder
1 tablespoon yellow mustard
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Finely chop onions and saute in a little olive oil until tender.
  • Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
  • Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
  • This could be cooked in a crockpot on low for six hours.
  • Serve as a topping on hot dogs.

MICHIGAN HOT DOG SAUCE RECIPE - (4.5/5)



Michigan Hot Dog Sauce Recipe - (4.5/5) image

Provided by margiekyle

Number Of Ingredients 10

2 small onions, chopped fine
1 clove garlic, chopped fine
1 1/2 pounds hamburger - 80/20 mix
1 can tomato paste
1 - 2 teaspoons chili powder
1/2 teaspoon crushed red pepper
1 teaspoon paprika
2 teaspoons chili sauce
2 cups water
1 chicken bouillon cube

Steps:

  • Use a fry pan and saute onions, garlic and hamburger. Cook together until hamburger is done, drain. Then add tomato paste,chili powder,hot pepper, paprika,chili sauce, water and chicken bouillon cube. Cook for 2 hours. Serve over warm, grilled hot dogs or french fries, etc...

MICHIGAN HOT DOG



Michigan Hot Dog image

This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.

Provided by lutzflcat

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 30m

Yield 10

Number Of Ingredients 13

1 pound ground beef
⅔ cup finely chopped onion, divided
1 (15 ounce) can tomato sauce
⅓ cup ketchup
2 tablespoons chili powder
1 tablespoon cider vinegar
1 tablespoon garlic powder
1 teaspoon hot sauce (such as Frank's® RedHot®)
salt and freshly ground black pepper to taste
1 tablespoon water, or as needed
10 hot dog buns
10 all beef hot dogs
5 teaspoons prepared yellow mustard

Steps:

  • Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.
  • Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.
  • Meanwhile steam or simmer hot dogs in hot water until hot.
  • Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.

Nutrition Facts : Calories 429.8 calories, Carbohydrate 30.5 g, Cholesterol 57.4 mg, Fat 25.8 g, Fiber 2.4 g, Protein 19 g, SaturatedFat 9.8 g, Sodium 1242 mg, Sugar 8.9 g

HOT DOG SAUCE



Hot Dog Sauce image

I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 10

4 cups water
1-1/2 pounds ground beef
1 medium onion, chopped
1 can (28 ounces) tomato sauce
2 tablespoons brown sugar
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
Hot dogs, heated
Hot dog buns, split

Steps:

  • In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

Nutrition Facts :

MICHIGAN HOT DOGS



Michigan Hot Dogs image

Simple hot dogs prepared Michigan style. I like to serve these with dill pickle-flavored potato chips for extra tang but French fries work good too.

Provided by Soup Loving Nicole

Time 30m

Yield 8

Number Of Ingredients 11

8 frankfurter (5 in long x 3/4 in dia, 10 per pound)s hot dogs
1 pound lean ground beef
1 medium onion, diced, divided
½ cup water
¼ cup ketchup
2 tablespoons tomato paste
2 tablespoons distilled white vinegar
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 (11 ounce) package hot dog buns
2 tablespoons prepared yellow mustard, or to taste

Steps:

  • Place hot dogs in a large stockpot. Cover with water and bring to a boil. Turn heat off, cover, and let sit.
  • Heat a skillet over medium-high heat, add ground beef and half of the diced onions. Cook and stir until beef is no longer pink; making sure to break into fine pieces, about 8 minutes.
  • Meanwhile, whisk water, ketchup, tomato paste, vinegar, Worcestershire sauce, and chili powder until smooth.
  • Drain ground beef mixture and return to the skillet. Stir in reserved ketchup mixture, reduce heat, and simmer for 10 minutes.
  • Place hot dogs in buns. Top hot dogs with beef mixture. Divide remaining onions on top of the beef mixture and garnish with mustard.

Nutrition Facts : Calories 389.6 calories, Carbohydrate 26.2 g, Cholesterol 63.4 mg, Fat 22.2 g, Fiber 1.6 g, Protein 20.5 g, SaturatedFat 8.4 g, Sodium 940.9 mg, Sugar 7.2 g

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Top Asked Questions

What is Michigan sauce on a hot dog?
This sauce is a key ingredient for an Upstate New York Michigan, which is a red hot (usually a Glazier hot dog) on a New England Style Roll, with meat sauce, mustard, and onions. Mix all ingredients together, except meat. Add meat raw and mash with a potato masher while the sauce is cooking.
How to cook Michican sauce for dogs?
DIRECTIONS. Mix tomato sauce, hot sauce and seasonings in a large saucepan. Add raw ground beef and mash with potato masher while cooking. Cook on medium heat for 30 minutes until beef is browned, then simmer on low for 2-3 hours. (Sauce will be very thick) Serve Michican Sauce over steamed hot dogs in a steamed bun and top with chopped raw onions.
How do you make Michican sauce?
Mix tomato sauce, hot sauce and seasonings in a large saucepan. Add raw ground beef and mash with potato masher while cooking. Cook on medium heat for 30 minutes until beef is browned, then simmer on low for 2-3 hours. (Sauce will be very thick) Serve Michican Sauce over steamed hot dogs in a steamed bun and top with chopped raw onions.
Who invented the Michigan style hot dog?
Garth and Eula Otis, who were originally from Detroit but came to the Plattsburgh area from the midwest in the early 1920s are thought to be the creators of the Michigan Style Hot Dog. Before moving to Upstate New York, Mrs. Otis had learned to make a special meat sauce for a hot dog known in Detroit as a “Coney,” or a “Coney Island.”

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