Marks Cabbage And Hamburger Delight Recipes

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MARK'S CABBAGE AND HAMBURGER DELIGHT



Mark's Cabbage and Hamburger Delight image

My husband calls this extreme Hamburger Helper® and says it is an awesome dish for a cold night as a yummy comfort food!!

Provided by ajt1980

Categories     Noodles

Time 45m

Yield 6

Number Of Ingredients 11

1 tablespoon butter
½ head cabbage, chopped
1 cup chicken broth
¾ cup heavy whipping cream
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 pound ground beef
1 onion, chopped
2 tablespoons smoked paprika
1 teaspoon dry mustard powder
2 cups uncooked egg noodles

Steps:

  • Melt the butter in a large skillet over medium heat. Stir in the cabbage, and cook until just wilted, about 5 minutes. Pour in the chicken broth, and bring to a simmer. Cook until slightly reduced, about 10 minutes more. Stir in the cream, and season with salt and pepper. Keep the cabbage hot over low heat while preparing the ground beef.
  • Heat a Dutch oven or large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly and no longer pink. Add the onion, and cook until tender, about 5 minutes. Stir in the smoked paprika and mustard. Stir in the cabbage mixture and egg noodles; season to taste with salt and pepper. Cover, and cook over low heat until the noodles are tender, about 10 minutes. Pour in water as needed so the noodles do not become dry.

Nutrition Facts : Calories 352.2 calories, Carbohydrate 20.7 g, Cholesterol 102.4 mg, Fat 23 g, Fiber 4.1 g, Protein 17.3 g, SaturatedFat 11.8 g, Sodium 478.9 mg, Sugar 5 g

MARK'S CABBAGE AND HAMBURGER DELIGHT



Mark's Cabbage and Hamburger Delight image

My husband calls this extreme Hamburger Helper® and says it is an awesome dish for a cold night as a yummy comfort food!!

Provided by ajt1980

Categories     Noodles

Time 45m

Yield 6

Number Of Ingredients 11

1 tablespoon butter
½ head cabbage, chopped
1 cup chicken broth
¾ cup heavy whipping cream
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 pound ground beef
1 onion, chopped
2 tablespoons smoked paprika
1 teaspoon dry mustard powder
2 cups uncooked egg noodles

Steps:

  • Melt the butter in a large skillet over medium heat. Stir in the cabbage, and cook until just wilted, about 5 minutes. Pour in the chicken broth, and bring to a simmer. Cook until slightly reduced, about 10 minutes more. Stir in the cream, and season with salt and pepper. Keep the cabbage hot over low heat while preparing the ground beef.
  • Heat a Dutch oven or large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly and no longer pink. Add the onion, and cook until tender, about 5 minutes. Stir in the smoked paprika and mustard. Stir in the cabbage mixture and egg noodles; season to taste with salt and pepper. Cover, and cook over low heat until the noodles are tender, about 10 minutes. Pour in water as needed so the noodles do not become dry.

Nutrition Facts : Calories 352.2 calories, Carbohydrate 20.7 g, Cholesterol 102.4 mg, Fat 23 g, Fiber 4.1 g, Protein 17.3 g, SaturatedFat 11.8 g, Sodium 478.9 mg, Sugar 5 g

CABBAGE AND HAMBURGER SKILLET



Cabbage and Hamburger Skillet image

Quick and delicious cabbage and hamburger one dish meal. This is probably my favorite fast meal to cook. My mother used to make it as I was growing up and it's one of my fathers favorite meals and mine also. Now my wife counts it as one of her favorites and asks for it often. Our 3 year old also devours it...one of a very small number of meals that he really enjoys. It was the first meal I learned to cook while in college. It gave an easy "taste of home". It's a quick and easy healthy meal for the family. You don't really need any side dishes but I serve it with corn from time to time.

Provided by EdSurly

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

1 lb extra lean ground beef
1 head of cabbage
1 (14 ounce) can stewed tomatoes
1/4 cup low sodium soy sauce

Steps:

  • Brown the ground beef dry in a large non stick pan.
  • While the beef is cooking remove the stem from the cabbage and quarter it. You can leave it quartered if wanted, I do from time to time but I like it better when I slice the cabbage. I usually take the quarters and slice it into relatively thin 1/2" strips. It cooks quicker that way.
  • After the beef has been browned add the cabbage, can of stewed tomatoes and the soy sauce. Cover and simmer for 30 minutes or until the cabbage is done. Don't add any water as the cabbage will release plenty as it cooks. Enjoy!

Nutrition Facts : Calories 124.2, Fat 3, SaturatedFat 1.3, Cholesterol 35.1, Sodium 441.8, Carbohydrate 10.6, Fiber 3.4, Sugar 5.7, Protein 14.5

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