Marlboro Chuckwagon Chili Recipe Recipe For Chicken

TEXAS CHUCKWAGON CHILI

Steps:

• Brown meat in a large skillet or Dutch oven.
• Add seasonings and water.
• Heat to boiling.
• Reduce heat, cover and simmer 1 1/2 hours.
• Skim off fat.
• Stir in cornmeal, uncover, and simmer for 30 minutes.
• Stir occasionally.
• Serve with pinto beans and cornbread(you may even add 2 15 oz. cans drained and rinsed pinto or kidney beans, if you wish. It adds 4 servings to the quantity given below.).
• This tastes even better the next day! Leftovers can be used to make chili dogs; or place on a plate a layer of Tostitos, a layer of chili, then layer the following for a delicious, quick dinner salad: lettuce, shredded cheddar cheese, chopped green onions, chopped tomatoes. Serve with dollop of sour cream and picante sauce on the side.

CHUCK WAGON CHILI

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly.

BEST EVER CHUCK WAGON CHILI

Steps:

• In a large pot, cook the ground beef over medium heat until evenly browned. Drain off grease, and set aside.
• Melt butter in a skillet over medium heat. Saute the onions, green pepper and habanero pepper until onions are translucent. Remove from heat. Transfer the onion mixture to the pot with the ground beef, and set the heat to medium.
• Add the kidney beans and tomato sauce to the beef mixture, and season with chili powder, salt, garlic salt and hot pepper sauce. Bring to a simmer, and adjust seasonings to taste if necessary. Cover, reduce heat to low, and simmer for 1 hour, stirring occasionally.

MARLBORO TEXAS RED CHILI - HOT HOT HOT !

Steps:

• optional:.
• can of pinto beans, rinsed
• can chopped tomatoes.
• Substitute:.
• grease from 1/4 lb. bacon in place of suet.
• Add beef, pound at a time, to the grease rendered from suet and brown (or substitute bacon grease). After each pound is browned, remove.
• ( this leaves most of the grease and juice in the browning pan)
• When all meat is browned, put your meat in a chili pot and add seasonings and beef stock.
• Cover and simmer for 2 hours. Skim fat.
• Combine masa (harina) and cold water and stir into chili.
• Simmer for 30 minutes.
• NOTE: We cook this a lot longer - until the meat is fork tender and the sauce is nice and thick.
• NOTE: At this point I add rinsed pinto beans and chopped tomatoes at this point to my half of the chili.
• Serve in bowls on top of a slice of cornbread, with optional grated cheddar cheese, sour cream and green onions.