Marlboro High Country Bbq Beans Recipes

GRANNY'S BBQ BEANS

Granny's BBQ Beans image

Provided by Food Network

Time 5h20m

Yield 20 servings

Number Of Ingredients 13

Ingredients

Two 15-ounce cans pork and beans
One 15-ounce can black beans
One 15-ounce can red kidney beans
One 15-ounce can butter beans
1/2 pound ground beef
3/4 pound diced bacon
1 cup ketchup
1/2 cup brown sugar
3 tablespoons apple cider vinegar
1 cup chopped yellow onion
2 jalapeños, stemmed, seeded and diced
1 teaspoon salt
1 teaspoon pepper

Steps:

Heat a smoker for cooking at 225 degrees F.
Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.
Brown the beef in a large skillet, then drain the grease and add the beef to the beans. Cook the bacon in the same skillet, then add the bacon to the beans. Add the ketchup, brown sugar, vinegar, onion, jalapeños, salt and pepper to the beans.
Place the foil pan in the smoker and let smoke until there is a nice bark covering the top of the beans, 4 to 5 hours.

COWPOKE BEANS

Cowpoke Beans image

This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.

Provided by T. Pringle

Categories Side Dish Beans and Peas

Time 12h

Yield 7

Number Of Ingredients 12

Ingredients

1 pound dry pinto beans
4 slices bacon, cooked and crumbled
½ teaspoon crushed red pepper flakes
1 clove garlic, chopped
2 tablespoons butter
2 cups chopped onion
1 ⅔ cups canned stewed tomatoes
¼ cup chopped fresh parsley
½ teaspoon ground cumin
½ teaspoon dried marjoram
1 ¼ tablespoons chili powder
1 teaspoon salt

Steps:

Soak pinto beans overnight with plenty of water to cover. Drain, remove to a large cooking pot, and cover with fresh water. Add the bacon, red chile flakes, and garlic. Bring to a boil, then reduce heat and simmer, covered, for about 3 hours.
Melt butter in a large skillet over medium-high heat. Saute onion in butter until tender. Add the tomatoes, parsley, cumin, marjoram, and salt. Simmer over low heat for about 45 minutes to blend the flavors.
When beans are tender, drain off any remaining water. Pour in the tomato mixture, and simmer for an additional 20 minutes, stirring occasionally. Serve hot.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 14.3 g, Cholesterol 14.5 mg, Fat 6.5 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 3 g, Sodium 705.1 mg, Sugar 3.7 g

BBQ BEANS

BBQ Beans image

This delicious recipe can be prepared stove top, in the oven, on a BBQ grill, in the crock pot, or over the lowest part of a campfire. The original recipe came from a Marlboro booklet called The Original Cook Like a Man Cookbook. It also called for 2 cups smoked ham, chopped, and was a one-pot meal for camping. We prefer it as a side dish without the ham, and make it on the stove or in the oven, too. My son is the one who introduced me to it. This recipe represents typical cowboy cuisine of the Southwestern U.S.

Provided by PanNan

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) can pork and beans
1 (15 ounce) can pink beans, rinsed, drained (I substitute pinto beans when I can't find pink beans)
1 (15 ounce) can kidney beans, rinsed, drained
1/2 lb bacon
16 ounces ham, cubed (optional)
1 large green pepper, chopped
1 medium onion, chopped
1 jalapeno pepper, minced
1/2 cup brown sugar
1/2 cup barbecue sauce
2 garlic cloves, minced

Steps:

Cook and chop bacon.
Combine all ingredients in a large Dutch oven (or crock pot if using that). Mix well.
Simmer on the stove, over a camp fire, in the oven (at 350°F), in the crock pot, or on the grill (medium heat) until the vegetables are soft (at least an hour).
You should stir often (unless you're cooking in the oven or crock pot), to prevent sticking on the bottom of the Dutch oven. Stir lightly, you don't want to mash the beans.

Nutrition Facts : Calories 520.9, Fat 19.5, SaturatedFat 6.4, Cholesterol 31.3, Sodium 1199.5, Carbohydrate 70.2, Fiber 12.2, Sugar 21.3, Protein 19.5

MELISSA'S ULTIMATE BBQ BAKED BEANS

Melissa's Ultimate BBQ Baked Beans image

This recipe for ultimate baked beans has the perfect combination of bacon, hamburger, three kinds of beans, and sweet-not-spicy BBQ sauce. I have made this recipe for years and have never had any leftovers!

Provided by Melissa Martin Edmonds

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h25m

Yield 8

Number Of Ingredients 15

Ingredients

10 slices bacon
½ pound ground beef
½ cup chopped onion
1 (16 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
½ cup BBQ sauce
⅓ cup white sugar
⅓ cup packed brown sugar
¼ cup ketchup
2 tablespoons molasses
2 teaspoons Dijon mustard
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon chili powder

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2-quart baking dish.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and let cool enough to handle, about 5 minutes.
Meanwhile, cook ground beef and onion in a skillet over medium-high heat, stirring until meat is browned and crumbly, 5 to 7 minutes. Drain. Crumble cooled bacon and set aside.
Combine ground beef mixture, bacon, beans, BBQ sauce, white sugar, brown sugar, ketchup, molasses, mustard, salt, black pepper, and chili powder. Spoon into the prepared pan.
Bake in the preheated oven, stirring once, until thickened and bubbly, about 1 hour.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 56.7 g, Cholesterol 34.2 mg, Fat 9.3 g, Fiber 7.6 g, Protein 17.6 g, SaturatedFat 3.2 g, Sodium 1209.6 mg, Sugar 31.5 g

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