Marshall Islands Macadamia Nut Pie Recipes
MARSHALL ISLANDS MACADAMIA NUT PIE
This is Linda Waddy's recipe from allrecipes.com. I absolutely have to try this, and am keeping it here for safe keeping!
Provided by Pikake21
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press coconut into bottom and sides of unbaked pie shell.
- In a large bowl, mix together the eggs, corn syrup, sugar, vanilla, and salt until well blended. Fold in macadamia nuts. Pour into pie shell.
- Bake for 15 minutes in the preheated oven. Reduce oven temperature to 325 degrees F (165 degrees C), and continue baking until top is brown, and filling is set; this will take about 30 more minutes. Let pie cool.
- To make Topping: In a chilled bowl, whip cream to soft peaks. Gradually pour in cream of coconut while whipping just until cream of coconut is fully incorporated. Slice pie into wedges and serve, passing coconut cream separately.
Nutrition Facts : Calories 650.1, Fat 45.9, SaturatedFat 15.1, Cholesterol 146.5, Sodium 228.6, Carbohydrate 59.4, Fiber 3.4, Sugar 27.9, Protein 7.5
MARSHALL ISLANDS MACADAMIA NUT PIE
Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping.
Provided by Linda Waddy
Categories Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press coconut into bottom and sides of unbaked pie shell.
- In a large bowl, mix together the eggs, corn syrup, sugar, vanilla, and salt until well blended. Fold in macadamia nuts. Pour into pie shell.
- Bake for 15 minutes in the preheated oven. Reduce oven temperature to 325 degrees F (165 degrees C), and continue baking until top is brown, and filling is set; this will take about 30 more minutes. Let pie cool.
- To make Topping: In a chilled bowl, whip cream to soft peaks. Gradually pour in cream of coconut while whipping just until cream of coconut is fully incorporated. Slice pie into wedges and serve, passing coconut cream separately.
Nutrition Facts : Calories 698.9 calories, Carbohydrate 65.4 g, Cholesterol 133.8 mg, Fat 48.4 g, Fiber 4 g, Protein 8 g, SaturatedFat 15.4 g, Sodium 274.4 mg, Sugar 30.2 g
MARSHALL ISLANDS MACADAMIA NUT PIE
Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping.
Provided by Linda Waddy
Categories Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press coconut into bottom and sides of unbaked pie shell.
- In a large bowl, mix together the eggs, corn syrup, sugar, vanilla, and salt until well blended. Fold in macadamia nuts. Pour into pie shell.
- Bake for 15 minutes in the preheated oven. Reduce oven temperature to 325 degrees F (165 degrees C), and continue baking until top is brown, and filling is set; this will take about 30 more minutes. Let pie cool.
- To make Topping: In a chilled bowl, whip cream to soft peaks. Gradually pour in cream of coconut while whipping just until cream of coconut is fully incorporated. Slice pie into wedges and serve, passing coconut cream separately.
Nutrition Facts : Calories 698.9 calories, Carbohydrate 65.4 g, Cholesterol 133.8 mg, Fat 48.4 g, Fiber 4 g, Protein 8 g, SaturatedFat 15.4 g, Sodium 274.4 mg, Sugar 30.2 g
COCONUT-MACADAMIA NUT PIE
Make and share this Coconut-Macadamia Nut Pie recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over 425 degrees.
- Fit piecrust into a 9 inch pieplate according to package directions; fold edges under and crimp. Freeze 15 minutes.
- Bake 6 -8 minutes or until golden; cool on a wire rack.
- Whisk together sugar and next 5 ingredients; stir in nuts and coconut.
- Pour into prepared piecrust.
- Lower oven temperature to 350 degrees and bake 55-60 minutes; cool on wire rack.
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MARSHALL ISLANDS MACADAMIA NUT PIE RECIPE
1996-01-28 Directions. Preheat oven to 350℉ (180℃) F (175 degrees C). Press coconut into bottom and sides of unbaked pie shell. If macadamia nuts are salted, place in colander and rinse with hot water. Drain well; dry thoroughly with paper towel. Combine eggs, corn syrup, sugar, vanilla, and salt in large bowl and mix well. Fold in macadamia nuts.
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5/5 (2)Calories 796 per servingTotal Time 1 hr 30 mins
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Marshall Islands Macadamia Nut Pie. Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping. 699 calories; protein 8g; carbohydrates 65.4g; fat 48.4g; cholesterol 133.8mg; sodium 274.4mg. prep:30 mins. cook:45 mins. total:1 hr 15 mins. …
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Marshall Islands Macadamia Nut Pie. Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping. Active Time 30 mins. Total Time 75 mins. Yield 1 - 9 inch pie. Tags baked coconut cream crusts desserts egg experienced extract fruits nuts ...
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