Marshmallow Octopus Recipes
MARSHMALLOW OCTOPUS
This is a fun and simple little recipe you can make with kids. Even 3 year olds can handle this one!
Provided by XAnnette
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put 8 pretzel sticks in each large marshmallow to form the octopus arms.
- Add little glops of peanut butter for eyes and then place a red hot on top of each glop of peanut butter.
Nutrition Facts : Calories 440.5, Fat 5.2, SaturatedFat 1, Sodium 1338.2, Carbohydrate 89, Fiber 3.2, Sugar 11.2, Protein 11.5
PORTUGUESE ROASTED OCTOPUS
Make and share this Portuguese Roasted Octopus recipe from Food.com.
Provided by Chef Gorete
Categories Octopus
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F.
- Combine all of the spices (except for salt), onions, garlic, oil and wine in a large roasting pan with a lid.
- Cut up the octopus tentacles into large 3 inch pieces, removing any excess skin. Separate the skin from the head by pulling it apart, then cut into large pieces. (Make sure you remove the mouth & bone from the head).
- Wash thoroughly, then add to the roasting pan.
- Roast uncovered for approximately 1 hour. Cover then roast for another hour.
- Cut the potatoes into either quarters or eights, depending on the size of the potatoes. If you're a big potato fan, you can definitely add more of them.
- When the octopus is tender, add the potatoes and cook for another hour, or so. If the sauce is drying, you can add either more wine or some water.
- The cooking time will vary depending on the size and thickness of the octopus. Adjust the time accordingly.
- Taste the potatoes, then add more salt, or more spices if desired.
- *Taste the potatoes before adding any salt because the raw octopus has a lot of salt. The octopus will shrink significantly.
Nutrition Facts : Calories 583.7, Fat 14.2, SaturatedFat 2, Sodium 98.6, Carbohydrate 85.5, Fiber 11, Sugar 6.6, Protein 10
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