Marshmallow Popcorn Balls Recipes

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MARSHMALLOW POPCORN BALLS



Marshmallow Popcorn Balls image

A scrumptious twist on popcorn balls. The jello flavor can be changed for specific colors or flavors.

Provided by Cookbook Barbie

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

6 tablespoons butter or 6 tablespoons margarine
3 cups mini marshmallows
3 tablespoons raspberry gelatin powder, dry (may use any flavor)
3 quarts popped popcorn

Steps:

  • In a saucepan, melt butter.
  • Add marshmallows and stir until melted.
  • Mix in gelatin powder.
  • Pour mixture over popcorn.
  • Mix well with buttered hands.
  • Form into balls.
  • Wrap in plastic wrap.

MARSHMALLOW POPCORN BALLS



Marshmallow Popcorn Balls image

These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!

Provided by Kory H.

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Time 30m

Yield 8

Number Of Ingredients 4

1 tablespoon vegetable oil
½ cup unpopped popcorn
6 tablespoons butter
5 cups miniature marshmallows

Steps:

  • Grease a 9x13 inch baking dish. Set aside.
  • Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
  • Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
  • Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
  • Form popcorn into 8 balls.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 34.7 g, Cholesterol 22.9 mg, Fat 11 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 5.8 g, Sodium 86.7 mg, Sugar 18.2 g

BEST EVER POPCORN BALLS



Best Ever Popcorn Balls image

Sweet, crunchy balls of popcorn.

Provided by TABKAT

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Time 20m

Yield 20

Number Of Ingredients 6

¾ cup light corn syrup
¼ cup margarine
2 teaspoons cold water
2 ⅝ cups confectioners' sugar
1 cup marshmallows
5 quarts plain popped popcorn

Steps:

  • In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
  • Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.

Nutrition Facts : Calories 190.5 calories, Carbohydrate 32.8 g, Fat 7 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 151.7 mg, Sugar 20.9 g

MALLOW POPCORN BALLS



Mallow Popcorn Balls image

Discover these amazing Mallow Popcorn Balls. Coat popcorn balls with a gooey marshmallow mixture for yummy Mallow Popcorn Balls which your kids will love! Wrap each one individually with plastic wrap and you can even hand them out as party favors.

Provided by My Food and Family

Categories     Recipes with Candy

Time 1h20m

Yield 10 servings

Number Of Ingredients 4

1/4 cup butter or margarine
40 JET-PUFFED Marshmallows
1/2 tsp. vanilla
3 qt. (12 cups) popped popcorn

Steps:

  • Melt butter in large saucepan on low heat. Add marshmallows and vanilla; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
  • Place popcorn in large bowl. Add marshmallow mixture; toss until popcorn is evenly coated with marshmallow mixture.
  • Shape into 10 (3-inch) balls with lightly greased hands. Place on sheets of waxed paper; let stand until firm.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

POPCORN BALLS



Popcorn Balls image

No tricks, only treats here! This classic kid-friendly snack is made with just four ingredients-popcorn, melted buttered, marshmallows, and light brown sugar. Feel free to mix in additional sweet ingredients such as dried fruit, toffee bits, or chopped chocolate to these popcorn balls.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 12

Number Of Ingredients 5

1/4 cup (1/2 stick) unsalted butter, plus more for buttering hands
1 package miniature marshmallows (10 ounces)
1/4 cup light brown sugar, firmly packed
3 quarts popped popcorn
1 cup dried cranberries, or English toffee bits, optional

Steps:

  • Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar and stir until melted. Remove from heat.
  • Pour popcorn and cranberries, or English toffee bits if using, into pot; toss well. With buttered hands, shape into 2 1/2-inch balls. Set on parchment lined baking sheet to dry slightly.

MARSHMALLOW-NUT POPCORN BALLS



Marshmallow-Nut Popcorn Balls image

Get festive this Halloween season with these Marshmallow-Nut Popcorn Balls! These crunchy and delicious marshmallow nut popcorn balls also call for candy corn, making this a recipe that never fails to please.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 15m

Yield 16 servings

Number Of Ingredients 6

2-1/2 qt. (10 cups) popped popcorn
2 cups candy corn
1 cup PLANTERS COCKTAIL Peanuts
1/4 cup butter or margarine
40 JET-PUFFED Marshmallows
1/2 tsp. vanilla

Steps:

  • Combine first 3 ingredients in large bowl.
  • Melt butter in large saucepan on low heat. Add marshmallows and vanilla; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Pour over popcorn mixture; mix lightly.
  • Shape into 16 (3-inch) balls with lightly greased hands. Place on waxed paper; cool completely.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

MICROWAVE POPCORN MARSHMALLOW BALLS



Microwave Popcorn Marshmallow Balls image

A twist on the old rice krispie treats...with POPCORN!! Easy and delicious. I like to wrap in colored plastic wrap to match the season or occasion!

Provided by Charmie777

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

3 quarts popcorn, popped
1/4 cup butter or 1/4 cup margarine
1 (20 ounce) bag marshmallows
food coloring (optional)

Steps:

  • Put the popped popcorn in a large bowl or pan; set aside.
  • In large microwave-safe bowl, microwave butter on high until butter is melted, about 30-45 seconds.
  • Add marshmallows.
  • Microwave on high until marshmallows look puffy, about 1 to 1-1/2 minutes.
  • Stir to completely melt marshmallows. Add food coloring if using.
  • Now pour melted marshmallows over the popcorn and mix carefully until the popcorn is coated.
  • Butter your hands to protect them from the heat and shape into balls.
  • Wrap each ball in plastic wrap until ready to eat!

MARSHMALLOW POPCORN BALLS RECIPE - (4.3/5)



Marshmallow Popcorn Balls Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 5

4 tablespoons (1/4-cup) unsalted butter
10 ounces marshmallows (you can use regular sized or mini marshmallows)
1 teaspoon vanilla extract
1/4 teaspoon salt
12 cups popcorn

Steps:

  • Prepare the popcorn (I use 1/2 cup popcorn kernels with 2 tablespoons coconut oil). Place the popcorn into a large bowl, and remove any un-popped kernels. Melt the butter in a saucepan over medium heat. Stir in the marshmallows, vanilla and salt. Heat, stirring constantly, until the marshmallows are completely melted and the mixture is smooth. Shortcut: I melted all of the ingredients in a microwave (3 to 4 minutes) stirring a couple of times in between. I like to use disposable gloves, sprayed with non-stick spray to easily form the popcorn balls. Allow to set for at least an hour, so the popcorn balls stay stuck together. That's hard to do, as my family gets into them as fast as I can make them!

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Top Asked Questions

How do you make gooey popcorn balls with marshmallows?
Ooey gooey marshmallow popcorn balls that can be customized for any holiday or party. Remove kernels from popcorn and place in a large mixing bowl. Melt butter over medium heat in a large pan. Add the marshmallows and turn heat to medium low. Cook and stir till marshmallows are melted and mixture is completely smooth.
How do you melt marshmallows and butter for popcorn?
The marshmallows and butter can quickly and easily be melted in the microwave. But it’s also simple to do in a pot on the stovetop. PRO-Tip: Butter your palms when you shape the popcorn balls so they don’t stick to your hands. Dip your popcorn balls in sprinkles while the balls are still tacky from the marshmallows if desired.
Can you put M&Ms in Popcorn balls?
Dip your popcorn balls in sprinkles while the balls are still tacky from the marshmallows if desired. Add colored M&Ms to the popcorn before adding the marshmallow and butter mixture to make seasonal or holiday-themed popcorn balls.
What is marshmallow popcorn?
Marshmallow Popcorn is a treat in itself. With the hint of vanilla, you get that cake batter popcorn flavor WITHOUT flour! Have fun with this funfetti popcorn recipe. Start by popping your popcorn kernels, with your desired method. We use a Stir Crazy Machine.

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