Marshmallow Rice Krispies Bars Recipes

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MARSHMALLOW RICE KRISPIES BARS



Marshmallow Rice Krispies Bars image

My recipes would not be complete, according to my grandkids, without posting the famous Marshmallow Treats. So to stay in good standing with them, here it is. I do love them, too.

Provided by Mimi in Maine

Categories     Bar Cookie

Time 20m

Yield 20 serving(s)

Number Of Ingredients 4

1/4 cup butter
4 cups miniature marshmallows
1 tablespoon marshmallow cream
5 -6 cups Rice Krispies

Steps:

  • In a saucepan melt the butter.
  • Add the marshmallows and fluff till all is melted well.
  • Remove from heat and add the cereal.
  • Stir until well-coated.
  • Press warm mixture into a buttered 9x13 pan.
  • Cool and cut into squares.

Nutrition Facts : Calories 81.5, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.1, Sodium 91.4, Carbohydrate 14.7, Fiber 0.1, Sugar 6.7, Protein 0.7

MARSHMALLOW CRISPIE BARS



Marshmallow Crispie Bars image

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

Provided by SHECOOKS2

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 4

3 tablespoons butter
1 teaspoon vanilla extract
4 cups miniature marshmallows
4 cups crisp rice cereal

Steps:

  • Coat a 9 x 13 inch pan with spray oil or margarine.
  • In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
  • Let set for 2 to 3 hours. Cut into squares.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 21.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 105 mg, Sugar 10.4 g

MARSHMALLOW RICE KRISPIES® TREATS™



Marshmallow RICE KRISPIES® TREATS™ image

Bring Marshmallow RICE KRISPIES® TREATS™ to your next potluck to wow any crowd. There's a reason this classic treat has withstood the test of time! Our Marshmallow RICE KRISPIES® TREATS™ will please the kids and adults alike!

Provided by My Food and Family

Categories     Recipes with Candy

Time 15m

Yield 12 servings

Number Of Ingredients 3

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal

Steps:

  • Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
  • Add cereal; mix well.
  • Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.

Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

RICE KRISPIE MARSHMALLOW TREATS



Rice krispie Marshmallow Treats image

When making these it takes me back to be a child watching my mother make these! I couldn't wait till they were done! I think this is one treat childern (or grown-ups) can not pass up! Also you can use Crushed Kellogg corn flakes istead of Rice Krispies

Provided by Rachel Weyerman

Categories     Other Desserts

Time 30m

Number Of Ingredients 4

1/4 c regular margarine or butter
1/2 tsp vanilla flavoring, if desired
1 (6 oz-10oz) pakage marshmallows
5 c kelloggs rice krispie cereal

Steps:

  • 1. Melt margarine in 3 quart saucepan. Add marshmallows and cook over low heat, stirring constantly until marshmallows are melted and mixture is very syrupy.
  • 2. Remove from heat and stir in vanilla
  • 3. Add Rice Krispies and stir until well coated.
  • 4. Press warm mixture into 13x9x2 pan. Cut into squares when cool.

MARSHMALLOW TREATS



Marshmallow Treats image

Can substitute marshmallow creme instead of marshmallows.

Provided by ShanaLee

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 3

¼ cup butter
4 cups miniature marshmallows
5 cups crisp rice cereal

Steps:

  • Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
  • Add cereal. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g

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