Marshmallow Topping For Sundaes Recipes

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FLUFFY CHOCOLATE-PEANUT BUTTER SUNDAES



Fluffy Chocolate-Peanut Butter Sundaes image

Provided by Giada De Laurentiis

Categories     dessert

Time 20m

Yield 4 sundaes

Number Of Ingredients 8

1 cup heavy cream
2/3 cup bittersweet chocolate chips, such as Ghirardelli
1/4 cup natural creamy peanut butter
1 cup heavy cream
2 tablespoons confectioners' sugar
1 cup marshmallow cream
1 pint chocolate peanut butter or vanilla ice cream
Sprinkles, crushed cookies and store-bought or homemade crostini, for garnish

Steps:

  • For the chocolate-peanut butter sauce: Warm the heavy cream in a small saucepan over medium heat until it begins to simmer. Place the chocolate chips and peanut butter in a medium bowl. Pour the warm cream over and allow to sit for 1 minute. Whisk until smooth. Set aside to cool slightly.
  • For the toppings: Using a hand-held mixer, whip the heavy cream and confectioners' sugar on high speed in a medium bowl until stiff peaks form. Using a rubber spatula, quickly fold in the marshmallow cream.
  • To make the sundaes, put 1 scoop of ice cream into each of 4 sundae bowls. Top each scoop with some of the Chocolate-Peanut Butter Sauce and a dollop of the Marshmallow Whipped Cream. Garnish with sprinkles, crushed cookies or crostini, as desired.

CHOCOLATE MARSHMALLOW SUNDAE



Chocolate Marshmallow Sundae image

Provided by Food Network

Categories     dessert

Time 5m

Number Of Ingredients 4

Chocolate Ice Cream
Marshmallow Fluff
Chocolate Fudge Sauce
Strawberries and assorted nuts (optional)

Steps:

  • Scoop ice cream and pour on the fluff, fudge sauce and nuts/berries, if used.

HOMEMADE MARSHMALLOW SAUCE ICE CREAM TOPPING



Homemade Marshmallow Sauce Ice Cream Topping image

Homemade marshmallow sauce is a delicious topping for ice cream. Marshmallow sauce is easy and inexpensive to make, and it tastes so much better than store the store bought variety.

Provided by Nikki Wills

Categories     dessert

Time 23m

Yield 3 Cups

Number Of Ingredients 6

1 cup water, divided in half
1 teaspoon unflavored gelatin
1 1/2 cups sugar
cup light corn syrup
pinch salt
1 teaspoon vanilla

Steps:

  • Put half of the water in a large mixing bowl. If you're using a stand mixer like a Kitchenaid mixer, put it directly in the mixer bowl. Rain the teaspoon of unflavored gelatin evenly over the surface of the water and set aside.
  • Put the remaining water, sugar, corn syrup, and salt in a small saucepan and cook over medium-high heat. Don't stir it, just give it the occasional swirl, if necessary. Cook until the temperature reads 240 degrees Fahrenheit (soft ball stage) on a candy
  • Pour the hot mixture into the bowl with the gelatin mixture. Whip on a low speed for two minutes, then add vanilla, and whip on high speed for several minutes, until the mixture is thick, white, and fluffy.

MARSHMALLOW ICE CREAM TOPPING



Marshmallow Ice Cream Topping image

This is similar to soda shoppe toppings.

Provided by Kristil Kimbro Lyle

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 7

¾ cup white sugar
1 tablespoon corn syrup
2 ½ tablespoons butter
¼ cup milk
½ (16 ounce) package chopped marshmallows
2 tablespoons water
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.

Nutrition Facts : Calories 103 calories, Carbohydrate 22 g, Cholesterol 5.1 mg, Fat 1.9 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 26.4 mg, Sugar 18 g

COFFEE, CHOCOLATE, AND MARSHMALLOW SUNDAES



Coffee, Chocolate, and Marshmallow Sundaes image

Categories     Milk/Cream     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Frozen Dessert     Almond     Summer     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Soy Free     Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

1/2 cup whipping cream
1/2 cup marshmallow creme, plus more for topping
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1 1/2 pints (about) coffee ice cream with almonds and chocolate
2/3 cup sliced almonds, toasted

Steps:

  • Bring whipping cream and 1/2 cup marshmallow creme to simmer in small saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Cool marshmallow sauce at least 10 minutes and up to 1 hour.
  • Place 1 scoop of ice cream in each bowl. Pour marshmallow sauce over. Sprinkle sundaes with almonds, top with dollop of marshmallow creme, and serve.

CHOCOLATE CHUNK & MARSHMALLOW SUNDAE



Chocolate Chunk & Marshmallow Sundae image

No ice cream maker? No problem. Check out the easy way to whip up a homemade frozen treat using rich and creamy pudding and Cool Whip Whipped Topping.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 12 servings

Number Of Ingredients 6

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup JET-PUFFED Miniature Marshmallows
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
2 cups sliced fresh strawberries

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min.
  • Stir in COOL WHIP, marshmallows and chocolate.
  • Spoon into 2-qt. freezer-safe container.
  • Freeze 4 hours or until firm. Serve topped with strawberries.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 25 g, Protein 3 g

MARSHMALLOW CREME-HOT FUDGE SUNDAES



Marshmallow Creme-Hot Fudge Sundaes image

Provided by Bon Appétit Test Kitchen

Categories     Coffee     Milk/Cream     Chocolate     Dessert     Valentine's Day     Quick & Easy     Mother's Day     Frozen Dessert     Summer     Anniversary     Birthday     Party     Simmer     Bon Appétit     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 cups

Number Of Ingredients 6

12 ounces semisweet chocolate, chopped
1 teaspoon unsweetened cocoa powder
1/2 teaspoon instant espresso or coffee
1 cup plus 2 tablespoons heavy cream
6 tablespoons marshmallow creme
Vanilla ice cream

Steps:

  • Combine chocolate, cocoa powder, and espresso in a large metal bowl. Bring cream just to a simmer in a small saucepan over medium heat; pour over chocolate mixture. Let sit for 30 seconds, then whisk until smooth and glossy. Fold marshmallow creme into chocolate. DO AHEAD:Can be made 3 days ahead. Let cool, cover, and chill. Rewarm before serving.
  • Serve warm sauce over ice cream.

CHOCOLATE MARSHMALLOW SUNDAES



Chocolate Marshmallow Sundaes image

I've been making these sundaes since the 1950s and have yet to find a commercial ice cream treat that equals them in flavor and velvety texture.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 10

2 cups heavy whipping cream
2/3 cup sweetened condensed milk
2/3 cup chocolate syrup
1/2 teaspoon vanilla extract
SUNDAES:
1-1/2 cups marshmallow creme
2/3 cup whipped cream
1/2 cup chocolate syrup
1/4 cup chopped almonds, toasted
12 maraschino cherries

Steps:

  • In a large bowl, beat cream, milk, chocolate syrup and vanilla until soft peaks form. Transfer to a 9-in. square pan. Cover and freeze for at least 4 hours., In each of 12 dessert dishes, place 3 tablespoons frozen mixture and 1 tablespoon marshmallow creme; repeat layers. Top each with 2 teaspoons syrup, scant tablespoon whipped cream, 1 teaspoon almonds and cherry. Serve immediately.

Nutrition Facts : Calories 358 calories, Fat 20g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 69mg sodium, Carbohydrate 43g carbohydrate (36g sugars, Fiber 0 fiber), Protein 4g protein.

BLUE MARSHMALLOW SUNDAES



Blue Marshmallow Sundaes image

Scoop up some fun this Fourth of July with these sweet red, white, and blue sundaes.

Provided by Sammy Mila

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 8h10m

Yield 8

Number Of Ingredients 5

1 (7 ounce) jar marshmallow creme
1 tablespoon water, or more as needed
Royal blue food coloring
1 (1.5 quart) container vanilla ice cream
1 cup chopped strawberries

Steps:

  • Stir together marshmallow creme and 1 to 2 tablespoons hot water in a bowl until smooth. Add enough food coloring to reach desired color.
  • Transfer ice cream to a large bowl. Stir with a wooden spoon to soften. Stir in blue marshmallow mixture to create a swirl. Cover and freeze at least 8 hours.
  • Divide ice cream between 8 bowls or sundae glasses. Top with strawberries.

Nutrition Facts : Calories 250.9 calories, Carbohydrate 40.3 g, Cholesterol 36.3 mg, Fat 9.2 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 85.8 mg, Sugar 29.9 g

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