Marshmallow Treats Aka Peeps Recipes

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20 BEST PEEPS RECIPE COLLECTION FOR EASTER



20 Best Peeps Recipe Collection for Easter image

Make Easter even more colorful with these Peeps recipes! From cupcakes to trifle to brownies, these marshmallow sweets make the perfect treats.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Peeps Cupcakes
Peeps S'mores
Easter Dirt Cake
Peeps Easter Pudding Cups
Swimming Peeps Jello Cups
Peep Trifle
Peep Brownies
Easter Peeps Pops
Homemade Marshmallow Peeps
Peeps Cookie Bars
Twinkie Bunny Cars
Peeps Popcorn Balls
Peeps Rice Krispie Treats
Chocolate Peanut Butter Marshmallow Peeps Fudge
Peeps Eclair Cake Cups
Chocolate Covered Peeps
Peeps-Stuffed Chocolate Chip Cookies
Easter Peeps Milkshakes
Easter Bunny Bundt Cakes
Peeps Brownie Bombs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Peeps recipe in 30 minutes or less!

Nutrition Facts :

PEEPS RICE KRISPIES TREATS



Peeps Rice Krispies Treats image

Learn how to make Peeps Rice Krispies treats in the oven! A quick and easy Peeps Rice Krispies Treat recipe that is crazy simple and loaded with sweet marshmallow flavor! Give this easy Easter dessert recipe a try.

Provided by Kelsey Apley

Categories     Desserts

Time 8m

Number Of Ingredients 4

4 cups Rice Krispies Cereal
6 tablespoons butter (sliced thin)
16 Peeps (any shape or size works)
Sprinkles (optional)

Steps:

  • Preheat the oven to 375 degrees Fahrenheit.
  • In a 9x13 pan place your Peeps in a single row in your pan.
  • Then pour the Rice Krispies cereal all over the Peeps. Spread it out to make an even layer.
  • Now slice up your butter thinly and place all over the pan. Spread it out so the butter melts down evenly.
  • Toss in the oven and bake for 7-8 minutes.
  • Remove the mixture and use a silicone spatula and mix up the mixture. The marshmallow Peeps will be nice and melted.
  • Once the mixture is mixed well press the rice crispy treats down in the pan to help it stick together.
  • If you have sprinkles add them on while still warm and lightly press to help them stick. Let it firm up, and then slice and serve!

Nutrition Facts : ServingSize 1 g, Calories 93 kcal, Carbohydrate 13 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 77 mg, Sugar 6 g, UnsaturatedFat 1 g

MARSHMALLOW TREATS (AKA PEEPS)



Marshmallow Treats (aka PEEPS) image

From Martha Stewart Living "PEEPS" my favorite. For Marshmellow Whip see posted Recipe. Prep includes making whip.

Provided by Paulcm

Categories     Candy

Time 25m

Yield 24 bunnies

Number Of Ingredients 4

fine crystal colored crystal sugar or turbinado sugar
luster dust (or sparkle dust) (optional)
marshmallow whip, for piping see recipe posted
royal icing or cake decorating gel

Steps:

  • Fill rimmed baking sheet or small bowls with about 1 1/2 cups sugar.
  • If desired, color white sugar by stirring in luster dust or sparkle dust a little at a time.
  • Pipe shapes onto sugar.
  • Bunnies and chicks must be completed one at a time.
  • To Make Bunnies: Pipe a small marshmallow mound onto sugar, about 1 1/2 inches long and 1/2 inch tall.
  • Pipe two smaller mounds on either end for the head and tail.
  • Pipe the ears, starting from the top of the head onto the body, pulling forward and off to finish.
  • With a damp finger, pat down any marshmallow spikes formed from piping.
  • Immediately sprinkle sugar over the entire surface of the bunny.
  • Allow a few minutes for the shape to set.
  • Pipe on a royal-icing face with a#1 Ateco icing tip; lift bunny out of sugar with a spoon or small offset spatula.
  • Place in a parchment-lined airtight container until ready to serve, or for up to 2 weeks.
  • To Make Chicks: Pipe an oval shape onto sugar, about 1 inch wide, tapering the end and pulling upward to finish with the tail.
  • For the head, pipe a mound on the end opposite the tail, about the width of the body, pushing toward the tail and up.
  • Pull away from the head to form the beak.
  • Immediately sprinkle sugar over the entire surface of the chick.
  • Allow a few minutes for the shape to set.
  • Pipe on royal-icing eyes with a#1 Ateco icing tip; lift chick out of sugar with a spoon or small offset spatula.
  • Place in a parchment-lined airtight container until ready to serve, or for up to 2 weeks.

Nutrition Facts :

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