20 BEST PEEPS RECIPE COLLECTION FOR EASTER
Make Easter even more colorful with these Peeps recipes! From cupcakes to trifle to brownies, these marshmallow sweets make the perfect treats.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Peeps recipe in 30 minutes or less!
Nutrition Facts :
PEEPS RICE KRISPIES TREATS
Learn how to make Peeps Rice Krispies treats in the oven! A quick and easy Peeps Rice Krispies Treat recipe that is crazy simple and loaded with sweet marshmallow flavor! Give this easy Easter dessert recipe a try.
Provided by Kelsey Apley
Categories Desserts
Time 8m
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a 9x13 pan place your Peeps in a single row in your pan.
- Then pour the Rice Krispies cereal all over the Peeps. Spread it out to make an even layer.
- Now slice up your butter thinly and place all over the pan. Spread it out so the butter melts down evenly.
- Toss in the oven and bake for 7-8 minutes.
- Remove the mixture and use a silicone spatula and mix up the mixture. The marshmallow Peeps will be nice and melted.
- Once the mixture is mixed well press the rice crispy treats down in the pan to help it stick together.
- If you have sprinkles add them on while still warm and lightly press to help them stick. Let it firm up, and then slice and serve!
Nutrition Facts : ServingSize 1 g, Calories 93 kcal, Carbohydrate 13 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 77 mg, Sugar 6 g, UnsaturatedFat 1 g
MARSHMALLOW TREATS (AKA PEEPS)
From Martha Stewart Living "PEEPS" my favorite. For Marshmellow Whip see posted Recipe. Prep includes making whip.
Provided by Paulcm
Categories Candy
Time 25m
Yield 24 bunnies
Number Of Ingredients 4
Steps:
- Fill rimmed baking sheet or small bowls with about 1 1/2 cups sugar.
- If desired, color white sugar by stirring in luster dust or sparkle dust a little at a time.
- Pipe shapes onto sugar.
- Bunnies and chicks must be completed one at a time.
- To Make Bunnies: Pipe a small marshmallow mound onto sugar, about 1 1/2 inches long and 1/2 inch tall.
- Pipe two smaller mounds on either end for the head and tail.
- Pipe the ears, starting from the top of the head onto the body, pulling forward and off to finish.
- With a damp finger, pat down any marshmallow spikes formed from piping.
- Immediately sprinkle sugar over the entire surface of the bunny.
- Allow a few minutes for the shape to set.
- Pipe on a royal-icing face with a#1 Ateco icing tip; lift bunny out of sugar with a spoon or small offset spatula.
- Place in a parchment-lined airtight container until ready to serve, or for up to 2 weeks.
- To Make Chicks: Pipe an oval shape onto sugar, about 1 inch wide, tapering the end and pulling upward to finish with the tail.
- For the head, pipe a mound on the end opposite the tail, about the width of the body, pushing toward the tail and up.
- Pull away from the head to form the beak.
- Immediately sprinkle sugar over the entire surface of the chick.
- Allow a few minutes for the shape to set.
- Pipe on royal-icing eyes with a#1 Ateco icing tip; lift chick out of sugar with a spoon or small offset spatula.
- Place in a parchment-lined airtight container until ready to serve, or for up to 2 weeks.
Nutrition Facts :
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