WINNING CREAM OF CAULIFLOWER SOUP
Meet the Cook: Generally, my husband isn't a soup fan - but his spoon's poised and ready for this version. I adapted this rich and creamy concoction from a recipe I tasted at a local restaurant...and it's since become a popular item on my "menu". -Carol Reaves, San Antonio, Texas
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 17
Steps:
- In a soup kettle or Dutch oven, saute the onions, carrots, celery and garlic in 1/4 cup butter until tender. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Cover and simmer until the vegetables are tender, 30 minutes. , Meanwhile, in a saucepan, melt the remaining butter. Stir in flour until smooth. Gradually stir in the milk and whipping cream. Bring to a boil; cook and stir until thickened, 2 minutes. Add to cauliflower mixture. Cook until thickened, stirring frequently, 10 minutes. Remove from the heat; stir in sour cream. Garnish with tarragon if desired.
Nutrition Facts : Calories 286 calories, Fat 23g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 1083mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein.
CREAM OF CAULIFLOWER SOUP II
I make lots of cream soups and this is a good 'basic' recipe. I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! I also add or substitute other vegetables, i.e., broccoli and spinach. I also use potatoes for thickening rather than cream to keep the fat down.
Provided by Vivien
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, melt butter. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. Stir in potatoes and carrots and cook 5 minutes more. Pour in chicken broth and bring to a boil. Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. Remove from heat.
- Puree in batches in a blender or food processor, or in the pot using an immersion blender. Return to low heat and stir in milk, salt, pepper, nutmeg and sherry. Heat through. Serve garnished with parsley.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 33 g, Cholesterol 13.4 mg, Fat 5.2 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 476.4 mg, Sugar 6.4 g
CAULIFLOWER SOUP
By mixing pureed cauliflower with just a few other ingredients, it's easy to whip up this delicious soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- In a large skillet, heat 3 tablespoons olive oil over medium-high heat. Add cauliflower and shallot; cook, stirring occasionally, until cauliflower begins to lightly brown and is completely softened, 10 to 12 minutes.
- Working in batches, transfer cauliflower and shallot to the jar of a blender. Add enough of the heated stock to easily blend and process until smooth. Pass through a fine mesh sieve or chinois and transfer to a medium saucepan. Bring to a simmer over medium heat; season with salt and pepper. Cook until heated through.
- Fill a small skillet 1/4 inch high with olive oil; heat over medium heat. Add bread cubes and cook, stirring frequently, until bread is toasted. Transfer to a paper towel-lined plate to drain; season with salt and pepper. Add parsley leaves to skillet and cook until crisp; transfer to a paper towel-lined plate to drain.
- Divide soup evenly between 4 bowls. Top with toasted bread cubes and fried parsley leaves; serve.
CAULIFLOWER-AND-CHEDDAR SOUP
Cauliflower and cheese are a match made in heaven. Serve this soup with crusty bread for a satisfying lunch.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes. Add cauliflower and cook until just beginning to brown, 12 minutes. Add broth and 1 cup water; bring to a boil over high. Reduce heat and simmer until cauliflower is very tender, 20 minutes. Transfer mixture to a large bowl.
- In batches, fill a blender halfway with mixture and puree until smooth (use caution when blending hot liquids). Return pureed soup to pot and add more broth or water for a thinner consistency, if desired. Heat over medium until warmed through; add cheese and stir until melted. Season with salt and pepper. Serve sprinkled with cayenne.
Nutrition Facts : Calories 212 g, Fat 16 g, Fiber 3 g, Protein 12 g, SaturatedFat 10 g
CREAMY CAULIFLOWER SOUP
Pureed cauliflower florets and low-sodium chicken broth serve as the base for this creamy soup recipe, while roasted cauliflower leaves are used as a garnish.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a medium pot, combine chicken broth and cauliflower; season with salt and pepper. Bring to a boil, then reduce to a simmer. Cover and cook until cauliflower is very tender, about 20 minutes. Working in batches, puree cauliflower until smooth (thin it with broth, if necessary).
- Meanwhile, on a small baking sheet toss cauliflower leaves with oil; season with salt and pepper. Roast until brown and tender, about 10 minutes. Serve as garnish on soup.
Nutrition Facts : Calories 80 g, Fat 1 g, Fiber 5 g, Protein 8 g, Sodium 435 g
CREAM OF CAULIFLOWER SOUP I
Add the optional Swiss cheese for a cheesy soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Yield 12
Number Of Ingredients 15
Steps:
- Steam cauliflower.
- Melt the butter or margarine in a stockpot over medium high heat. Add leek, onion, and carrot; cook, stirring occasionally, for 10 minutes. Stir in the tarragon and thyme; cook 1 minute longer. Add flour; cook, stirring constantly, for 1 minute. Reduce the heat to medium, and gradually stir in the wine and chicken stock. Season the soup with salt and white pepper. Add the steamed cauliflower flowerets. Simmer the soup, uncovered, stirring occasionally for 30 minutes.
- Puree the soup in batches in a blender, and return to the pot. Stir in the milk and cream. Gently heat just until heated through.
- If you decide to use the Swiss cheese, stir it in and heat until melted.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 10.3 g, Cholesterol 62.2 mg, Fat 18.9 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 11.9 g, Sodium 80.7 mg, Sugar 3.6 g
CAULIFLOWER CREAM SOUP
Steps:
- Soak the cashews in 2 cups water for 4 hours and drain.
- Place all ingredients into the blender in the order listed and secure lid.
- Blendtec: Press the WHOLE JUICE button.
- Vitamix: VARIABLE, speed #1. Turn machine on and slowly increase speed to VARIABLE, speed #10, then to HIGH. Blend for 30 seconds or until desired consistency is reached.
- All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes
Nutrition Facts : ServingSize 2.25 g, Calories 522.8 kcal, Carbohydrate 38.5 g, Protein 19.7 g, Fat 36.4 g, SaturatedFat 6 g, Sodium 40.3 mg, Fiber 7.4 g, Sugar 6 g, UnsaturatedFat 0.1 g
More about "martha stewart cream of cauliflower soup recipe recipe cards"
CREAM OF CAULIFLOWER SOUP | RICARDO
From ricardocuisine.com
5/5 (139)Category AppetizersServings 8Total Time 45 mins
10 BEST MARTHA STEWART POTATO SOUP RECIPES | YUMMLY
From yummly.com
CREAM OF CAULIFLOWER SOUP RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 108 per serving
- Melt butter in a 3-quart saucepan over medium heat; add onion, and cook 5 minutes, stirring constantly, until tender. Add cauliflower and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until cauliflower is very tender.
- Combine half-and-half and flour, stirring with a whisk; add to cauliflower mixture. Bring to a boil; reduce heat, and simmer 2 minutes, stirring often. Remove and discard thyme. Cool 15 minutes.
- Place half of cauliflower mixture in a food processor or blender; process until smooth. Pour pureed mixture into a large bowl; repeat procedure with remaining cauliflower mixture. Ladle into bowls; sprinkle each with cheese.
CREATIVE CAULIFLOWER RECIPES | MARTHA & MARLEY SPOON
From marleyspoon.com
- Cauliflower tacos with pickled radishes. If you didn't know it already, the secret to a lot of vegetarian cooking is cauliflower. Season and roast it and you’re on your way to a delicious meat replacement.
- Crispy Cauliflower Pasta with Pine Nuts and Parmesan. Cauliflower transforms when finely chopped and cooked in a generous amount of olive oil: that’s the key to getting it deeply golden and crispy—and NO TOUCHING!—
- Indian Spiced Cauliflower with Cumin Rice Pilaf. As we mentioned about, one of the secrets to eating vegetarian more often is to fall in love with cauliflower.
- Cauliflower "Fried Rice" with Tofu & Shiitake Mushrooms. In a blindfolded taste test, we dare you to identify the secret behind this clever tofu and mushroom fried rice.
- Roasted Cauliflower & Lentils with Tahini and Sumac. Cauliflower cooks up nutty and tender when roasted in this hearty meal and we love Medjool dates because they taste like brown sugar caramel.
- Buffalo Cauliflower Salad with Creamy Gorgonzola Dressing. Another cauliflower recipe!? If you haven’t grown tired of what seems to be our favorite meat supplement, we have another great one for you and this time in the form of a classic salad.
- Cauliflower & Beet Grain Bowl with Harissa Yogurt. Baby it’s cold outside, and boy do we have the perfect cure! Cauliflower and golden beets roast together to sweet perfection and get a last minute addition of Swiss chard.
- Cauliflower “Steak” with Almond-Olive Relish and Beans. Vegetables are really taking center stage these days, and we wanted to amplify their spotlight so we sliced a whole head of cauliflower into thick “steaks."
CREAM OF CAULIFLOWER SOUP RECIPE - EASY LOW CARB
From easylowcarb.com
Ratings 3Category Main Course, SoupCuisine AmericanTotal Time 30 mins
THE MARTHA INITIATIVE: CREAM OF CAULIFLOWER SOUP
From themarthainitiative.blogspot.com
Estimated Reading Time 2 mins
CREAM OF CAULIFLOWER SOUP RECIPE | MYRECIPES
From myrecipes.com
Servings 2
CREAMY CAULIFLOWER SOUP WITH GREENS RECIPE | MARTHA STEWART
From confidentrecipe.netlify.app
MARTHA STEWART PEPPER STEAK RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CAULIFLOWER SOUP WITH CREAM - ALL INFORMATION ABOUT ...
From therecipes.info
MARTHA STEWART'S WATERCRESS-CAULIFLOWER SOUP | COMMUNITY ...
From nigella.com
MARTHA STEWART CHICKEN ENCHILADA RECIPE - ALL INFORMATION ...
From therecipes.info
MARTHA STEWART CAULIFLOWER SOUP RECIPE - ALL INFORMATION ...
From therecipes.info
SORREL RECIPES MARTHA STEWART - ALL INFORMATION ABOUT ...
From therecipes.info
MARTHA STEWART CHICKEN ALFREDO RECIPE - ALL INFORMATION ...
From therecipes.info
CREAMY CAULIFLOWER AND CARROT SOUP - RECIPES ...
From newmotivationcoaching.com
MARTHA STEWART CREAM OF CAULIFLOWER SOUP RECIPE RECIPE FOR ...
From tfrecipes.com
RECIPES > CHEESE > HOW TO MAKE CREAM OF CAULIFLOWER SOUP ...
From mobirecipe.com
MARTHA STEWART CAULIFLOWER SOUP RECIPES
From yakcook.com
MARTHA STEWART CREAM OF CAULIFLOWER SOUP RECIPES
From tfrecipes.com
CAULIFLOWER RECIPES MARTHA STEWART - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love