Martha Stewart Cream Puffs Recipe Recipe For Meatloaf Recipe For Banana

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTRY PUFFS



Pastry Puffs image

Our simple, 4-step recipe turns a few basic ingredients into 40 large puffs in just 35 minutes. Check out our Chocolate-Glazed Raspberry Cream Puffs recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pastry Dessert Recipes

Number Of Ingredients 5

1 cup water
1/2 cup (1 stick) unsalted butter
1 teaspoon sugar
1 cup all-purpose flour, (spooned and leveled)
4 large eggs

Steps:

  • Preheat oven to 425 degrees. Line 2 rimmed baking sheets with parchment. In a small saucepan, bring water, butter, and sugar to a boil over high.
  • Immediately remove from heat. With a wooden spoon, stir in all-purpose flour. Continue to stir until mixture pulls away from sides of pan, about 2 minutes. Let cool 2 minutes.
  • Add eggs one at a time, mixing after each addition until batter comes together. Transfer batter to a large zip-top bag; twist and squeeze bag so batter is in one corner. With scissors, snip a 1/2-inch opening in corner (or use a pastry bag with a 1/2-inch round plain tip).
  • Pipe batter into desired size mounds, 1 inch apart, onto sheets. With a wet finger, smooth pointy tops. Bake 10 minutes. Reduce oven temperature to 350 degrees and bake until puffs are golden brown and feel light and hollow inside, 20 to 30 minutes. Let cool on sheets on wire racks.

Nutrition Facts : Calories 78 g, Fat 5 g, Protein 2 g

BASIC CREAM PUFFS



Basic Cream Puffs image

This absolutely classic dessert starts with a Pâte à Choux made from flour, eggs, butter, and sugar. The mixture is piped and baked into individual cream puffs, then the real sweetness starts. Lightened pastry cream fills each puff, which are topped with icing or powdered sugar and nuts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 90

Number Of Ingredients 13

1 recipe Pastry Cream for Eclairs
1 recipe Pate a Choux
1 egg mixed with 1 tablespoon water, for egg wash
Crystal sanding sugar (optional)
Chopped nuts (optional)
Oil, for plastic wrap
3/4 cup heavy cream
Confectioners' sugar, for garnish
2 cups confectioners' sugar, sifted
1 tablespoon unsalted butter, melted
3 tablespoons plus 1 teaspoon water
1 drop pink food coloring
Silver dragees, for decorating

Steps:

  • Preheat oven to 425 degrees with a rack in the center. Line two unrimmed baking sheets with parchment paper or Silpats.
  • Make Pastry Cream, and refrigerate. Make Pate a Choux batter. Fill a pastry bag fitted with a coupler or 1/2-inch (Ateco #806) tip, and pipe 1-inch rounds onto baking sheets at 2-inch intervals. Using fingers, rub egg wash over entire top, and flatten tips, being careful not to let it drip onto the surrounding baking sheet (it will inhibit rising). Sprinkle with crystal sanding sugar or chopped nuts, if desired.
  • Cover one sheet with lightly oiled plastic wrap, and place in refrigerator. Transfer the other to the oven. Bake 10 minutes; reduce oven heat to 350 degrees. Bake 15 to 20 minutes, or until puffs are golden brown. Transfer to a wire rack to let cool slightly. Raise heat back to 425 degrees, and repeat process for remaining batch.
  • Whip heavy cream to stiff peaks in a small bowl. Stir pastry cream to soften. Add whipped cream to pastry cream in two batches; stir to combine after each. Fill a pastry bag fitted with a coupler and filling tip (Ateco #230). Insert tip into the underside of each cream puff, and fill. Cool completely before dusting with confectioners' sugar or applying icing.
  • To make icing, combine sugar, butter, and water in a medium bowl. Stir until smooth. Add the food coloring a little at a time until desired color is reached. Dip the top of cooled cream puffs into icing; let excess drip off before turning over. Let set a few minutes; decorate with a dragee. Serve, or store up to 2 hours in an airtight container in the refrigerator.

CLASSIC CREAM PUFFS



Classic Cream Puffs image

The foundation of the perfect cream puff is light, airy pâte à choux, which is made with eggs, flour, and butter. Once the cream puffs are shaped and baked, they're filled with a rich homemade pastry cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes about 28

Number Of Ingredients 6

1/2 cup (1 stick) unsalted butter, cut into pieces
1 teaspoon sugar (optional)
1/2 teaspoon salt
1 cup all-purpose flour
5 large eggs
No-Fuss Pastry Cream

Steps:

  • Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
  • In a medium saucepan over medium-high heat, combine butter, sugar, salt and 1 cup water. Bring to a boil and quickly stir in the flour with a wooden spoon. Continue to stir until a film forms on the bottom of the pan.
  • Remove from heat and transfer contents to a bowl to cool slightly, about 3 minutes. Add 4 eggs, one at a time, stirring vigorously to entirely incorporate egg after each addition.
  • For the egg wash, whisk together the remaining egg with 1 tablespoon water. Set aside.
  • Transfer the pate a choux to a large pastry bag fitted with a 5/8-inch plain tip. Pipe 1-1/2-inch rounds onto each prepared pan. Gently smooth the pointed peaks with a moistened finger, rounding tops to ensure even rising. Brush tops with reserved egg wash. Bake until puffs rise and are golden brown, about 30 minutes. Let cool on sheets on wire racks. Puffs can be stored at room temperature for up to 1 day.
  • Transfer pastry cream to a pastry bag fitted with a 1/8-inch plain round tip. Insert the tip into the opening of each pastry, and pipe to fill with pastry cream. Serve immediately.

CHOCOLATE-GLAZED RASPBERRY CREAM PUFFS



Chocolate-Glazed Raspberry Cream Puffs image

For a festive presentation, use these chocolate puffs to top a holiday cake like our Jam-Filled Cake with Chocolate Glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 40

Number Of Ingredients 8

Pastry Puffs
1 1/2 cups heavy cream
1/4 cup raspberry jam
1 tablespoon brandy (optional)
4 ounces semisweet or bittersweet chocolate
1 tablespoon light corn syrup
4 ounces semisweet or bittersweet chocolate, coarsely chopped
1 tablespoon light corn syrup

Steps:

  • Make 1 recipe large Pastry Puffs. Use a toothpick or skewer to make a 1/4-inch-wide hole in bottom of each puff. In a medium bowl, whip 1 cup heavy cream to firm peaks; fold in raspberry jam and brandy (if using). Transfer mixture to a large zip-top bag and snip a 1/4-inch opening in one corner. Place cut corner of bag in hole in puff and squeeze to fill puff with cream mixture. Place filled puffs, hole side down, on a rimmed baking sheet. (Refrigerate while you make the glaze.)
  • In a medium heatproof bowl, combine chocolate and corn syrup. In a small saucepan, bring remaining 1/2 cup heavy cream just to a boil. Immediately pour over chocolate and let sit 2 minutes. Stir until mixture is smooth. Dip top half of each puff into chocolate glaze (or pour on top) and place, glaze side up, on baking sheet. Refrigerate, uncovered, 30 minutes (or up to 2 hours).

Nutrition Facts : Calories 317 g, Fat 23 g, Protein 6 g

More about "martha stewart cream puffs recipe recipe for meatloaf recipe for banana"

MARTHA STEWART CREAM PUFFS RECIPE - TFRECIPES.COM
Whisk the pastry cream to soften. Working in 2 batches, fold whipped cream into pastry cream. Transfer to a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco No. 806). Insert tip into bottom of each puff, and fill. Dust with confectioners' sugar. Cream puffs are best eaten within a few hours; refrigerate in an airtight container.
From tfrecipes.com
Calories 189.7 calories
Cholesterol 76.9 mg
Carbohydrate 15.2 g
Fat 13.3 g


32 MARTHA STEWART RECIPIES IDEAS IN 2021 | CREAM PUFFS ...
Jun 21, 2021 - Explore Julie Correa's board "Martha Stewart recipies" on Pinterest. See more ideas about cream puffs, recipes, classic cream puff.
From pinterest.com
32 pins


MARTHA STEWART RECIPES
Dec 29, 2016 - Explore MJ's board "Martha stewart recipes", followed by 193 people on Pinterest. See more ideas about martha stewart recipes, recipes, food.
From pinterest.ca


CREAM PUFF RECIPE, DESSERTS, MARTHA STEWART RECIPES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


PATE A CHOUX RECIPE | YUMMLY | RECIPE | PUFF PASTRY CREAM ...
Nov 25, 2013 - Easy and a great taste!
From pinterest.ca


MARTHA STEWART CREAM PUFFS RECIPE RECIPE FOR BANANA RECIPE ...
BANANA CREAM PIE. For a sweet, billowy dessert, try our banana cream pie recipe. This recipe for delicious banana cream pie is adapted from "Martha Stewart's Baking Handbook," and it is one of Martha's favorites because it's pure banana and pure cream. Recipe From marthastewart.com. Provided by Martha Stewart. Yield Makes one 9-inch pie. Steps:
From tfrecipes.com


MARTHA STEWART BANANA CREAM PIE - CHICKEN POT PIE RECIPE
2020-11-12 Classic Banana Cream Pie Recipe Martha Stewart . Visit this site for details. Martha Stewart Banana Cream Pie. Best Martha Stewart Banana Cream Pie from My First Banana Cream Pie with Chocolate Crust Made From. Mix just until. Banana Cream Pie Makes one 9-inch pie All-purpose flour for dusting 12 recipe Pâte Brisée recipe follows 5 large egg yolks 12 cup granulated sugar 3 …
From chickenpierecipeugg.blogspot.com


MEATLOAF RECIPE MARTHA STEWART
Martha stewart's meatloaf. 3 slice, white bread; crusts removed. 1/2 meatloaf recipe martha stewart cup, milk. 2 tbsp, olive oil. 1 large, yellow onion; finely chopped. 1, celery rib; finely chopped. world and regional cuisine bread mexican recipes video recipes login or register to post comments read more martha stewart's cooking school submitted by jack2010 on wed, Ingredients 4 slices white ...
From passionandpet.blogspot.com


10 BEST CREAM PUFF MARTHA STEWART RECIPES | YUMMLY
Cream Puff Martha Stewart Recipes. 20,962 suggested recipes. Chocolate Cream Puff Trees Recipes, Food and Cooking. milk, sugar, eggs, chocolate sauce, cream puffs, heavy cream and 11 more. Chicken and Mushrooms (Martha Stewart) AllisonTurcios. dry white wine, fresh rosemary, cremini mushrooms, flour, fresh parsley and 7 more.
From yummly.com


RECIPES | MARTHA STEWART
Recipes. Browse all of our recipes, from quick and easy weeknight dinners to holiday favorites. Whether you're in the mood for chicken, one-pot pasta, or a chocolate dessert, we've got you covered here at marthastewart.com. ed102471_1106_cheese.jpg. Appetizers.
From marthastewart.com


MARTHA STEWART CREAM PUFFS RECIPE RECIPE FOR BANANA RECIPE ...
Banana cream pie is a classic dessert for so many reasons. Its creamy, texture, nutrient-packed bananas, and crowd-pleasing whipped topping are sure to bring a smile to even the most discerning of palettes. Recipe From marthastewart.com. Provided by Martha Stewart. Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
From tfrecipes.com


MARTHA STEWART CREAM PUFFS RECIPE RECIPE FOR BANANA ...
Meanwhile, in a medium pot, combine corn syrup, cream, butter, sugar, cocoa powder, and pinch of salt; bring to a boil, whisking, over medium-high. Remove fudge sauce from heat and let cool slightly. (To store, refrigerate in an airtight container, up to 2 months.) Top each pastry with bananas, ice cream, sauce, and walnuts.
From tfrecipes.com


14 MARTA STEWART RECIPES IDEAS | RECIPES, MARTHA STEWART ...
See more ideas about recipes, martha stewart recipes, food. Dec 9, 2017 - Explore Idalina Migueis's board "Marta Stewart Recipes", followed by 347 people on Pinterest. See more ideas about recipes, martha stewart recipes, food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with ...
From pinterest.ca


MEATLOAF - MARTHA'S STEWART'S MOTHERS | PANETTONE BREAD ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


FALL MEATLOAF BEST RECIPES - TOTO-RECIPE.COM
Line a baking sheet with parchment paper or aluminum foil. Preheat oven to 350ºF. Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about 7 minutes. Add garlic and cook until fragrant, about a minute more. Cool for a …
From toto-recipe.com


MAKING CREAM PUFFS WITH LINDSAY LOHAN - MARTHA STEWART ...
Martha Stewart and Lindsay Lohan stir the batter for profiteroles and pipe them onto a baking sheet.Brought to you by Martha Stewart: http://www.marthastewar...
From youtube.com


MARTHA STEWART BANANA BREAD RECIPE WITH SOUR CREAM ...
2021-06-29 Martha stewart banana bread recipe with sour cream. Bake until tester inserted into center comes out clean about 25 minutes for regular muffins and 20 for mini rotating pan halfway through. Tsp vanilla extract. In a bowl whisk together dry ingredients. Olive oil salt dijon mustard fresh rosemary fresh thyme chicken broth and 6 more. Add the ...
From worldrecipesc.blogspot.com


LYDIA'S CREAM PUFFS - RECIPE | COOKS.COM
Stir vigorously over low heat until mixture leaves the pan and forms into a ball (about 1 minute). Remove from heat. Beat in one at a time 4 eggs.
From cooks.com


SOUR CREAM BANANA BREAD MARTHA STEWART : 10 BEST MARTHA ...
Rate this martha stewart's banana bread recipe with 1/2 cup butter, room temp, 1 cup sugar, 2 eggs, 1 1/2 cups flour, 1 tsp baking soda, 1 tsp salt, 1 cup mashed very ripe banana, 1/2 cup sour cream (i use light), 1 tsp vanilla extract, 1/2 cup chopped walnuts (optional) or 1/2 cup. Trusted results with strawberry cream pie martha stewart. Main section » recipes » breads » quick breads ...
From italian-hot-chocolate-joshua-weissman.blogspot.com


MARTHA STEWART CREAM PUFFS RECIPE RECIPE FOR MEATLOAF ...
Brush tops with reserved egg wash. Bake until puffs rise and are golden brown, about 30 minutes. Let cool on sheets on wire racks. Puffs can be stored at room temperature for up to 1 day. Transfer pastry cream to a pastry bag fitted with a 1/8-inch plain round tip. Insert the tip into the opening of each pastry, and pipe to fill with pastry ...
From tfrecipes.com


Related Search