ONE-POT CLASSIC CHICKEN NOODLE SOUP
There's nothing more gratifying than a bowl of chicken soup. This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- In a stockpot, combine chicken, broth, the water, and 1 teaspoon salt. Bring to a boil, skimming off foam from surface with a large spoon. Reduce heat to medium-low, and simmer 5 minutes, skimming frequently. Add onions, garlic, carrots, celery, and parsley. Simmer, partially covered, until chicken is cooked through, about 25 minutes.
- Remove parsley and chicken, discarding back, neck, and parsley. Let cool, then tear meat into bite-size pieces. Skim fat.
- Return broth to a boil and add pasta; simmer 5 minutes. Stir in 3 cups chicken (reserve remaining chicken for another use).
- Season soup with salt and pepper. Garnish with chopped parsley before serving.
CHICKEN NOODLE SOUP
There's nothing more comforting than a bowl of fresh chicken noodle soup. A sprinkling of dill and parsley, just before serving, adds a touch of brightness to this crowd-pleasing lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 3 1/4 quarts
Number Of Ingredients 7
Steps:
- Remove the chilled chicken stock from the refrigerator. Use a spoon to remove the layer of fat that has formed at the top, and discard. Place stock in a stockpot over medium-high heat, and bring just to a simmer. Add carrots, and simmer until tender, about 6 minutes.
- Meanwhile, bring a large saucepan of salted water to a boil. Cook noodles until just tender, about 6 minutes. Drain noodles, and add them to the pot of stock, along with shredded chicken meat. Season with salt and pepper. Heat until very hot. When ready to serve, stir in dill and parsley.
SIMPLE CHICKEN NOODLE SOUP
This recipe yields a rich broth and vegetables for soup, plus cooked chicken to use in other recipes. Use the white meat for our Asian Chicken Salad with Bok Choy and the dark meat for our Tortilla Pie.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 55m
Number Of Ingredients 6
Steps:
- In a large pot, combine chicken, carrots, parsnips, and onions. Add water to just cover. Stir in salt. Bring to a boil; reduce to a simmer, and cook, partially covered, until chicken is cooked through, about 35 minutes (skim off foam). Transfer chicken to a plate to cool; refrigerate (see note, below). To serve soup, add noodles to broth, and season with salt, if desired.
EASY CHICKEN NOODLE SOUP
This comforting classic is so easy to make, you'll never eat the store-bought version again.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a large pot, heat oil over medium-high. Add celery, carrots, and onion and cook until celery and carrots are crisp-tender, about 5 minutes; season with salt and pepper. Add broth and 4 cups water and bring to a boil. Add chicken, reduce to a simmer, and cover. Cook until chicken is cooked through, about 10 minutes. With tongs, remove chicken and chop or shred into bite-size pieces. Add pasta to pot and cook until tender, about 4 minutes; season with salt and pepper. To serve, stir in chicken and dill.
Nutrition Facts : Calories 204 g, Fat 4 g, Fiber 2 g, Protein 16 g, SaturatedFat 1 g
BASIC CHICKEN SOUP
Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam. Add onions, celery, and garlic. Reduce heat. Simmer, partially covered, for 30 minutes.
- Remove breast, and set aside. Add carrots. Simmer, partially covered, for 40 minutes.
- Remove remaining chicken; discard back and wings. Let cool slightly. Remove meat from bones, and cut into bite-size pieces.
- Stir in desired amount of chicken; reserve the rest for another use. Skim fat. Season with salt.
Nutrition Facts : Calories 378 g, Cholesterol 117 g, Fiber 3 g, Protein 38 g, SaturatedFat 5 g, Sodium 718 g
SIX-INGREDIENT CHICKEN NOODLE SOUP
Homemade chicken noodle soup in under an hour! This classic soup delivers hearty flavor for lunch or dinner. Save the leftover thighs for another meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 7
Steps:
- In a large pot, combine chicken, broth, and 8 cups water. Bring to a boil; reduce to a rapid simmer and cook until chicken is cooked through (skim off foam), about 18 minutes. With tongs, transfer chicken to a rimmed baking sheet and refrigerate 10 minutes.
- Add carrots to pot and cook until crisp-tender, about 10 minutes. Add pasta and cook until tender, about 8 minutes. Remove skin and bones from chicken and discard; refrigerate 4 thighs for Chicken and Sweet Potato Hand Pies. Shred remaining chicken and add, along with peas, to pot. Cook until heated through. Season to taste with salt and pepper.
Nutrition Facts : Calories 368 g, Fat 7 g, Fiber 4 g, Protein 39 g
QUICK CHICKEN NOODLE SOUP
Tote this easy-to-make soup off to lunch and don't forget the crackers.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, bring reduced-sodium chicken broth and 1/4 cup water to a boil. Add minced garlic clove, egg noodles, and green beans, cut crosswise into 1-inch pieces (1/2 cup). Reduce heat; simmer 5 minutes.
- Add grated carrot and skinless, boneless chicken breast, cut into 1/2 -inch pieces (1 cup); simmer until chicken is cooked through, about 3 minutes. Remove from heat; stir in 1 thinly sliced scallion. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 291 g, Fat 3 g, Fiber 5 g, Protein 37 g
More about "martha stewart easy chicken noodle soup recipes"
HOW 9 FAMOUS CHEFS MAKE CHICKEN NOODLE SOUP - YAHOO!
From yahoo.com
THE BEST MARTHA STEWART CHICKEN SOUP - BEST RECIPES …
From eatandcooking.com
HOMEMADE CHICKEN NOODLE SOUP RECIPE : TASTE OF …
From tasteofsouthern.com
LITERALLY THE BEST CHICKEN NOODLE SOUP RECIPE
From therecipecritic.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHICKEN SOUP RECIPE MARTHA STEWART : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TEST KITCHEN'S FAVORITE CHICKEN SOUP MADE WITH A WHOLE
From origin-marthastewart.com
CHICKEN NOODLE SOUP MARTHA STEWART RECIPES ALL YOU …
From stevehacks.com
SIMPLE CHICKEN NOODLE SOUP RECIPE | RECIPE | SOUP RECIPES
From pinterest.com
EASY CHICKEN NOODLE SOUP - MARTHA STEWART - YOUTUBE
From youtube.com
PIN ON YUM!
From pinterest.ca
CHICKEN NOODLE SOUP RECIPE MARTHA STEWART
From chinese-noodle-recipes-authentic.blogspot.com
SLOW COOKER CHICKEN NOODLE SOUP MARTHA STEWART - WATCH RECIPE ...
From tpwrecipes.com
HOMEMADE CHICKEN NOODLE SOUP MARTHA STEWART – DOWNLOAD …
From uniquegiftstips.net
EASY CHICKEN NOODLE SOUP RECIPE - FOOD.COM - PINTEREST
From pinterest.com
MARTHA STEWART CHICKEN NOODLE SOUP - RICE RECIPE
From ricerecipebeans.blogspot.com
MARTHA STEWART CHICKEN SOUP RECIPE RECIPES
From stevehacks.com
JENNIFER GARNER SHARES CHICKEN SOUP RECIPE SHE'S BEEN MAKING …
From people.com
EASY CHICKEN NOODLE SOUP – MARTHA STEWART – INSTANT POT TEACHER
From instantpotteacher.com
MARTHA STEWART BEST CHICKEN SOUP RECIPE
From recipeschoice.com
EASY CHICKEN NOODLE SOUP RECIPE | RECIPE | SOUP RECIPES
From pinterest.com
HOMEMADE CHICKEN SOUP MARTHA STEWART : OPTIMAL RESOLUTION …
From recipeschoice.com
SLOW COOKER CHICKEN NOODLE SOUP MARTHA STEWART
From myrecipesideaseasy.com
TURKEY NOODLE SOUP RECIPES MARTHA STEWART
From recipeschoice.com
CHICKEN RECIPES: - MARTHA STEWART | SOUP RECIPES CHICKEN NOODLE, …
From pinterest.ca
EASY CHICKEN NOODLE SOUP - MARTHA STEWART
From edu.ava360.com
MARTHA'S FAVORITE CHICKEN NOODLE SOUP - KEEPRECIPES
From keeprecipes.com
MARTHA STEWART CHICKEN SOUP STOCK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY CHICKEN NOODLE SOUP | PUNCHFORK
MARTHA STEWART CHICKEN SOUP RECIPE - RECIPESCHOICE
From recipeschoice.com
CHINESE EGG NOODLE SOUP RECIPE | MARTHA STEWART | SOUP RECIPES …
From pinterest.ca
CHICKEN NOODLE SOUP - MARTHA STEWART RECIPES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love