EMERIL'S PUMPKIN-SPICE CUPCAKES WITH CREAM CHEESE FROSTING
"Pumpkin is not just for pies! Whip up a batch of these easy cupcakes with your kids for a twist on a favorite fall ingredient. They make awesome after-school sweets and are a welcome change from pumpkin pie on your holiday table."Emeril Lagasse
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 55m
Yield Makes 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Lightly coat 24 standard muffin cups with cooking spray or line with paper liners. In a medium bowl, whisk together pumpkin puree, buttermilk, and vanilla. In another medium bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice. In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 3 to 5 minutes. Beat in eggs, one at a time, scraping down bowl as needed. With mixer on low, beat in flour mixture in 3 additions, alternating with 2 additions pumpkin mixture, until combined.
- Spoon 1/4 cup batter into each muffin cup. Bake until a toothpick inserted in center comes out clean, 18 to 20 minutes, rotating pans halfway though. Let cupcakes cool in pans on wire racks, 15 minutes. Remove cupcakes from pans and let cool completely on racks, 10 minutes. To serve, spread frosting onto cooled cupcakes.
Nutrition Facts : Calories 292 g, Fat 16 g, Fiber 1 g, Protein 3 g, SaturatedFat 10 g
PUMPKIN CUPCAKES
Pumpkin's not just for pies. Mix up these cupcakes with canned pumpkin and lots of spice, then top them with tangy cream cheese frosting and the cutest mini marzipan pumpkins.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 2h50m
Yield Makes 18
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line two cupcake pans with paper liners; set aside. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside.
- In a large bowl, whisk together both sugars, butter, eggs, and pumpkin puree. Add flour mixture and whisk until smooth.
- Divide batter evenly among liners, filling each about halfway. Bake, rotating pans halfway through, until tops spring back when lightly touched, 20 to 25 minutes. Transfer to a wire rack; let cool completely. Decorate with cream cheese frosting and marzipan pumpkins.
MARTHA STEWART'S PUMPKIN CUPCAKES RECIPE - (3.4/5)
Provided by á-100
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line cupcake pans with paper liners; set aside. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside. In a large bowl, whisk together, brown sugar, granulated sugar, butter, and eggs. Add dry ingredients, and whisk until smooth. Whisk in pumpkin puree. Divide batter evenly among liners, filling each about halfway. Bake until tops spring back when touched, and a cake tester inserted in the center comes out clean, 20 to 25 minutes, rotating pans once if needed. Transfer to a wire rack; let cool completely.
VANILLA CUPCAKES
For chocolate cupcakes, substitute 1/2 cup cocoa powder for 1/2 cup all-purpose flour.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 1 dozen
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Line a cupcake pan with paper liners; set aside.
- In a medium bowl, sift together flour, baking powder, and salt. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, one at a time; scrape down bowl, and beat in vanilla.
- Add flour mixture and milk alternately, beginning and ending with flour mixture.
- Divide batter evenly among liners, about three-quarters full each. Bake until golden and tops spring back to touch, about 20 minutes, rotating pan once if needed. Transfer pans to wire rack; cool completely.
MARTHA'S STRAWBERRY CUPCAKES
Our founder's sweet recipe is perfect for summer. Top these delightful strawberry cupcakes with Strawberry Meringue Buttercream and tiny wild strawberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes about 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line 2 1/2 standard 12-cup cupcake pans with paper liners; set aside.
- Into a medium bowl, sift together flours, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, 3 to 4 minutes, scraping down the sides of the bowl as needed. Beat in eggs, one at a time, and then beat in vanilla. With the mixer on low speed, add the flour mixture in three parts, alternating with the milk and beginning and ending with the flour; beat until combined after each addition. Fold in strawberries.
- Divide the batter evenly among the prepared cups so that each is about two-thirds full, about 2 ounces each. Bake, rotating the pans halfway through, until the cupcakes are golden brown and a cake tester inserted in the centers comes out clean, about 20 minutes. Transfer pans to a wire rack to cool for 5 minutes. Remove cupcakes from pan and cool completely on wire racks.
- Make Strawberry Meringue Buttercream and spread or pipe about 1/2 cup frosting on top of each cupcake. Garnish with strawberries, cut into halves, quarters, or left whole, depending on the size.
MARTHA STEWART'S PUMPKIN SOUP IN A PUMPKIN
Make and share this Martha Stewart's Pumpkin Soup in a Pumpkin recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a covered saucepan, heat the stock, cubed pumpkin, onion, garlic, salt, thyme, and peppercorns to boiling; reduce heat and simmer, uncovered, 20 minutes.
- Remove 1/2 cup of the pumpkin with a slotted spoon; reserve.
- Simmer remaining pumpkin mixture, uncovered, 20 minutes longer; transfer to a large bowl.
- Preheat oven to 350F degrees.
- Cut the top off the sugar pumpkin and remove the seeds.
- Place the pumpkin on a baking sheet and bake for 20 minutes; set aside in a warm spot.
- Puree 2 cups of the pumpkin mixture in a blender or food processor; return pureed mixture to the pot.
- Repeat with remaining pumpkin mixture.
- Heat pureed mixture to boiling; reduce heat; simmer, uncovered, for 10 minutes.
- Stir warm cream and reserved pumpkin into soup.
- Place the warmed sugar pumpkin on a platter; ladle the soup in and garnish with parsley.
- Serve hot.
More about "martha stewarts pumpkin cupcakes recipe 345"
MARTHA STEWART MINI PUMPKIN CAKE PAN : AMAZON.CA: HOME
MARTHA BAKES: CUPCAKES EPISODE | PBS FOOD
From pbs.org
MARTHA STEWART SHARES PUMPKIN BARS RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN BUNDT CAKE RECIPE MARTHA STEWART : OPTIMAL ...
From recipeschoice.com
MARTHA STEWART VANILLA CUPCAKES RECIPE - CREATE THE MOST ...
From recipeshappy.com
MARTHA STEWART CHEESECAKE CUPCAKES RECIPES ALL YOU …
From stevehacks.com
PUMPKIN PATCH CUPCAKES - MARTHA STEWARTS CUPCAKES BY FOOD ...
From pinterest.com
MY RED RECIPE BOOK: MARTHA STEWART'S PUMPKIN CUPCAKES
From myredrecipebook.blogspot.com
MARTHA STEWART PUMPKIN CUPCAKES | SCOOP1942
From scoop1942.wordpress.com
17 CLASSIC CUPCAKES WE WILL ALWAYS LOVE | MARTHA STEWART
From marthastewart.com
BEST PUMPKIN RECIPES TO MAKE THIS FALL | MARTHA STEWART
From marthastewart.com
CUPCAKE RECIPES | MARTHA STEWART
From marthastewart.com
T & A FARM RECIPES: MARTHA STEWART’S PUMPKIN CUPCAKES
From tanda-farm.blogspot.com
MARTHA STEWART PUMPKIN CUPCAKES - ALL INFORMATION ABOUT ...
From therecipes.info
PUMPKIN CHEESECAKE A LA MARTHA STEWART RECIPE - FOOD NEWS
From foodnewsnews.com
MARTHA STEWART'S CUPCAKES: 175 INSPIRED IDEAS FOR EVERYONE ...
MARTHA STEWART'S PUMPKIN CUPCAKES RECIPE | RECIPE ...
From pinterest.com
MARTHA STEWART PUMPKIN PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARTHA STEWART PUMPKIN CUPCAKES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MARTHA STEWART PUMPKIN PIE RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
MARTHA STEWARTS ICE-CREAM CUPCAKES - KING RECIPES
From gijilmolerku.com
MARTHA PUMPKIN CUPCAKE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PUMPKIN BROWN BUTTER CUPCAKES - HANDLE THE HEAT
From handletheheat.com
BEST DESSERT RECIPES FROM MARTHA STEWART | MARTHA STEWART
From marthastewart.com
MARTHA STEWART HALLOWEEN RECIPES | HALLOWEEN CUPCAKES ...
From pinterest.com
PUMPKIN CUPCAKES, DELICIOUS BROWN-BUTTER PUMPKIN CUPCAKES ...
From thedecoratedcookie.com
MARTHA STEWART'S CUPCAKES BY STEWART, MARTHA (2010): BOOKS ...
MARTHA STEWART CUPCAKES RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
MARTHA STEWART'S PUMPKIN CHEESECAKE RECIPE - CREATE THE ...
From recipeshappy.com
MARTHA STEWART RECIPES PUMPKIN PIE : OPTIMAL RESOLUTION ...
From recipeschoice.com
MARTHA STEWART'S CUPCAKES: A BAKING BOOK
From martha.com
MARTHA STEWART'S BOSTON CREAM PIE RECIPE - FOOD NEWS
From foodnewsnews.com
DELLEICIOUS DC: MARTHA STEWART PUMPKIN PATCH CUPCAKES
From delleicious.blogspot.com
MARTHA STEWART PUMPKIN CUPCAKE RECIPE - CREATE THE MOST ...
From recipeshappy.com
MARTHA STEWART PUMPKIN RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MARTHA STEWART’S RECIPE FOR PUMPKIN CAKE WITH BROWNED ...
From recipeschoice.com
PUMPKIN PATCH CUPCAKES - MARTHA STEWART'S CUPCAKES CLUB
From valeallen.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love