Marvelous Mushroom Muffins Recipes

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MARVELOUS MUSHROOM MUFFINS



Marvelous Mushroom Muffins image

A different sort of muffin, but one that has received lots of compliments. Sharp cheddar cheese gives an added bite.

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 10

1 can (4 ounces) mushroom stems and pieces, undrained
1 tablespoon butter
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, beaten
3/4 cup milk
1/4 cup canola oil
1/2 cup shredded sharp cheddar cheese

Steps:

  • Drain mushrooms, reserving 1/4 cup liquid. Chop mushrooms. In a small skillet, saute mushrooms in butter for 3 minutes. Remove from the heat., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil and reserved mushroom liquid; stir into dry ingredients just until moistened. Fold in cheese and mushrooms. , Fill greased muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 176 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 345mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

MARLA'S MARVELOUS MUSHROOM MUFFINS



Marla's Marvelous Mushroom Muffins image

A dear friend (Marla) made these many years ago while we both worked in a group home. We lost contact for many years, yet my desire for these amazing muffins continued. Using the internet, I was able to find Marla again and she agreed to share the recipe with me. Here it is for all to enjoy.

Provided by The Abinator

Categories     Quick Breads

Time 45m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1/2 lb of finely chopped mushroom (about 3 cups sliced)
1 cup whole wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1 cup grated old cheddar cheese
3/4 cup milk
2 eggs

Steps:

  • Saute mushrooms in butter until no moisture left.
  • Sift dry ingredients into a mixing bowl.
  • Add grated cheese and toss until coated.
  • Beat eggs and milk together.
  • Add to dry ingredients with mushrooms.
  • Mix until well blended.
  • Using either muffin cup liners or grease and dust muffin pan.
  • 375 degrees.

Nutrition Facts : Calories 171.1, Fat 8.3, SaturatedFat 4.8, Cholesterol 56.6, Sodium 297.2, Carbohydrate 17.7, Fiber 1.7, Sugar 1.2, Protein 7.3

MEGAN'S MARVELOUS MUSHROOMS



Megan's Marvelous Mushrooms image

Megan's stuffed mushrooms.

Provided by djjachens509

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 30m

Yield 10

Number Of Ingredients 8

1 (16 ounce) package baby portobello mushrooms
½ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese
3 green onions, finely chopped
1 tablespoon olive oil
1 clove garlic, finely chopped
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
  • Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps; arrange caps in the prepared baking dish.
  • Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 3 g, Cholesterol 5.7 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 198.6 mg, Sugar 1 g

MARVELOUS MUFFINS



Marvelous Muffins image

Make and share this Marvelous Muffins recipe from Food.com.

Provided by Graybert

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup softened butter or 1/4 cup margarine
1/2 cup sugar
1 egg
3/4 cup milk
1/2 cup packed brown sugar
2 tablespoons flour
1 teaspoon cinnamon

Steps:

  • Mix the flour, baking powder and salt in a large bowl.
  • Stir well and make a well in the center of the mixture.
  • In a small bowl combine the spice mix ingredients- stir well and set aside.
  • In a separate bowl combine the butter, sugar and egg and beat well.
  • Pour this mixture into the well of the flour mixture.
  • Mix just until moist.
  • Grease the muffin cups.
  • Fill the muffin cups 1/3 full and then sprinkle spice mix over top.
  • Spoon the rest of the batter over the filling to 2/3 full.
  • Bake at 400 oven for 20-25 minutes.

MARVELOUS MUFFINS



Marvelous Muffins image

Number Of Ingredients 11

1 1/2 cups whole wheat flour
3/4 cup old-fashioned oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 egg whites slightly beaten
1/2 cup milk
2 tablespoons vegetable oil
1/2 cup honey or 2/3 cup sugar
1/2 cup applesauce lightly sweetened
1 cup northern beans, pureed

Steps:

  • In a mixing bowl combine flour, oats, soda, baking powder, and salt. Make a well in the center. In a separate bowl combine egg whites, milk, oil, honey, applesauce, and pureéd beans. Add all at once to flour mixture. Stir just until moist, allowing batter to be lumpy. Line muffin tin with paper baking cups. Fill 2/3 full. Bake at 375 degrees for 15 to 20 minutes or until lightly browned. Remove from pans and serve warm. Makes 12 muffins. *If you are diabetic, suffer from a sugar allergy, or are highly resistant to fat loss, replace the honey or sugar with 1/4 cup frozen concentrated apple juice and 1/4 cup frozen concentrated pineapple juice. (Add 2 to 4 tablespoons of additional flour if batter looks too thin.) Use unsweetened applesauce. You now have an "A" Choice. **Purchase canned white beans and finely pureé them in your blender. The consistency should be like thick wall-paper paste or creamed shortening and sugar. If the consistency is too thick, add 1 to 3 tablespoons of water or liquid left over from the beans. ***I always make extra muffins and freeze them in freezer bags for quick future use. And remember, do not SNACK on grains first. Snack on veggie-based foods first to accelerate excess fat loss! Then, if you're still hungry, add in the grains, proteins, and fruits.

Nutrition Facts : Nutritional Facts Serves

MORNING GLORY MUFFINS I



Morning Glory Muffins I image

This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!

Provided by JACLYN

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 35m

Yield 18

Number Of Ingredients 17

1 ½ cups all-purpose flour
½ cup whole wheat flour
1 ¼ cups white sugar
1 tablespoon ground cinnamon
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups grated carrots
1 apple - peeled, cored, and chopped
1 cup raisins
1 egg
2 egg whites
½ cup apple butter
¼ cup vegetable oil
1 tablespoon vanilla extract
2 tablespoons chopped walnuts
2 tablespoons toasted wheat germ

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
  • In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.
  • In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
  • In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
  • Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.

Nutrition Facts : Calories 194 calories, Carbohydrate 37.3 g, Cholesterol 10.3 mg, Fat 4.2 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 174.9 mg, Sugar 23.1 g

MARVELOUS MUSHROOM SOUP



Marvelous Mushroom Soup image

Some mushroom soups seem to have more broth than mushrooms. That's why I love this version brimming with superb "shrooms"!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 9 servings (about 2 quarts).

Number Of Ingredients 9

3 medium onions, chopped
2 garlic cloves, minced
1/4 cup butter
2 pounds fresh mushrooms, chopped
2 cups heavy whipping cream
2 cups beef broth
1/2 teaspoon salt
1/2 teaspoon pepper
Grated Parmesan cheese and minced fresh parsley, optional

Steps:

  • In a large saucepan, cook onions and garlic in butter over medium-low heat until tender. Reduce heat to low; add the mushrooms. Cook for 8-10 minutes or until tender, stirring occasionally. , Add the cream, broth, salt and pepper; cook and stir over low heat until heated through. Garnish with Parmesan cheese and parsley if desired.

Nutrition Facts : Calories 278 calories, Fat 25g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 391mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.

MARVELLOUS MUFFINS!



Marvellous Muffins! image

This recipe is gorgeous, and I'm not just saying that cause its my recipe!Its texture will melt in your mouth.

Provided by chloee12

Time 35m

Yield Makes Muffins

Number Of Ingredients 0

Steps:

  • Get all equipment and ingredients ready. Turn oven on to 200°C/gas mark 7
  • Put 6 muffin cases (or 9 bun cases) into the muffin/bun tin
  • Weigh the flour and sieve into the mixing bowl. Weigh the caster sugar and add to the flour.
  • Measure out the baking powder and add to the flour. Weigh out the raisins and add to the flour. Mix
  • all the dry ingredients together with a wooden spoon
  • Add 150ml milk to the measuring jug. Add 85ml vegetable oil to the milk.
  • Break egg into a separate bowl and check for freshness and remove any bits of shell. Add egg to
  • milk and add a few drops of vanilla essence. Mix it all together with a fork
  • Pour milk and egg mixture into the dry ingredients and mix together with the wooden spoon until
  • mixture is smooth and creamy with no lumps. Pour mixture back into the measuring jug.
  • Half fill each paper case with mixture, then go back and add the remaining mixture making sure
  • each case is filled to the same height.
  • Bake for approximately 20 minutes (checking after 15 minutes). Muffins should be well-risen and
  • golden in colour.

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