Marvels No Knead Pizza Dough Recipes

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NO-KNEAD PIZZA DOUGH



No-Knead Pizza Dough image

This homemade no-knead pizza dough is the easiest you'll ever make. Best of all, it bakes beautifully in a home oven, giving you a chewy, bubbly crust.

Provided by John Mitzewich

Categories     Side Dish     Bread

Time 12h5m

Yield 16

Number Of Ingredients 6

1 1/2 cups water (tepid)
1/4 teaspoon active dry yeast
2 tablespoons olive oil
1/4 teaspoon sugar
1 1/4 teaspoons salt
4 cups/18 ounces all-purpose flour (plus more as needed)

Steps:

  • Gather the ingredients.
  • To a large mixing bowl, add the water, yeast, olive oil, sugar, salt, and flour. Using a heavy wooden spoon (or Danish dough whisk), stir together to form a wet, very sticky dough. Do not try to knead with your hands, as it is too sticky to handle. The mixture will seem dry at first, but as you continue to stir together, all the flour will be absorbed and it will pull away from the edges of the bowl. Add more flour if needed to form a very thick, very sticky dough ball.
  • Once well mixed, cover the bowl with a towel, and leave out at room temperature for 12 to 16 hours.
  • When ready to form the dough, flour a work surface very well. Using a spatula, scrape the sticky, bubbly dough onto the floured surface. Flour your hands and pat the dough down to flatten it. Cut the dough into 2 pieces and, using plenty of flour to handle, shape and form 2 smooth, elastic, balls of dough.
  • Allow the dough balls to rest on a floured board with several inches separating them, covered, for 30 minutes.
  • Your pizza dough is ready to use, This dough is even better if the balls are covered and kept refrigerated overnight. When ready to shape into pizzas, let the dough come up to room temperature before using. Note: As with all dough recipes, the amount of flour will vary depending on the weather, the brand of flour used, and other factors. Use as much flour as you need to handle the dough, but keep in mind that the stickier the dough, the better the texture of your pizza crust will be.

Nutrition Facts : Calories 143 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 632 mg, Fat 6 g, ServingSize 2 crusts (16 servings), UnsaturatedFat 4 g

MARVEL'S NO-KNEAD PIZZA DOUGH



Marvel's No-Knead Pizza Dough image

A no-fuss, no-knead pizza dough.

Provided by Marvel's Kitchen

Categories     Bread     Pizza Dough and Crust Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

1 cup lukewarm water
2 teaspoons white sugar
1 (.25 ounce) package active dry yeast
3 ½ cups all-purpose flour
1 tablespoon vegetable oil
2 teaspoons salt

Steps:

  • Mix water, sugar, and yeast together in a bowl. Let stand until yeast is foamy, 5 to 10 minutes.
  • Place flour, oil, and salt in a food processor; mix briefly. Add yeast mixture. Mix until a ball forms. Transfer to a bowl. Cover and let rise until doubled, about 1 hour.
  • Punch dough gently to deflate. Roll out to form a pizza crust.

Nutrition Facts : Calories 441.5 calories, Carbohydrate 86.2 g, Fat 4.6 g, Fiber 3.3 g, Protein 12 g, SaturatedFat 0.7 g, Sodium 1167.6 mg, Sugar 2.4 g

MARVEL'S NO-KNEAD PIZZA DOUGH



Marvel's No-Knead Pizza Dough image

A no-fuss, no-knead pizza dough.

Provided by Marvel's Kitchen

Categories     Pizza Dough and Crusts

Time 1h10m

Yield 4

Number Of Ingredients 6

1 cup lukewarm water
2 teaspoons white sugar
1 (.25 ounce) package active dry yeast
3 ½ cups all-purpose flour
1 tablespoon vegetable oil
2 teaspoons salt

Steps:

  • Mix water, sugar, and yeast together in a bowl. Let stand until yeast is foamy, 5 to 10 minutes.
  • Place flour, oil, and salt in a food processor; mix briefly. Add yeast mixture. Mix until a ball forms. Transfer to a bowl. Cover and let rise until doubled, about 1 hour.
  • Punch dough gently to deflate. Roll out to form a pizza crust.

Nutrition Facts : Calories 441.5 calories, Carbohydrate 86.2 g, Fat 4.6 g, Fiber 3.3 g, Protein 12 g, SaturatedFat 0.7 g, Sodium 1167.6 mg, Sugar 2.4 g

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