Mary Berry Eves Pudding Recipes

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EVE'S PUDDING



Eve's pudding image

Eve's pudding is a deliciously comforting combination of stewed apples and sponge. Serve with plenty of custard or cream.

Provided by BBC Food

Categories     Desserts

Yield Serves 4

Number Of Ingredients 10

2 large cooking apples (about 500g/1lb2oz in total)
1 tbsp lemon juice
20g/¾oz butter
2 tbsp caster sugar
75g/3oz butter
100g/3½oz caster sugar
100g/3½oz self-raising flour
2 free-range eggs, lightly beaten
1 tbsp boiling water
cream or custard

Steps:

  • Preheat the oven to 180C/160C Fan/Gas 4.
  • Peel, core and roughly chop the apples. Add the apples to a saucepan with the lemon juice and 2 tablespoons water. Stir, cover and cook briskly for five minutes until the apples are soft.
  • Add the butter and caster sugar and stir. Then transfer to a 900ml/1½ pint capacity ceramic gratin dish, about 5cm/2in deep. Leave to cool while you prepare the topping.
  • For the topping, cream together the butter and caster sugar until fluffy and light.
  • Fold the flour and egg in alternate spoonfuls into the sugar mixture until blended, being careful to keep folding rather than stirring energetically - this will keep air in the mixture and fold in. Add a spoonful of boiling water to the mix.
  • Spoon the mixture over the apples. Cook in the oven for 30-35 minutes or until the topping is puffy and golden. Serve with cream or custard.

EVE'S PUDDING



Eve's pudding image

Here's a little reminder of a delicious British pudding you probably haven't eaten in years

Provided by Matt Tebbutt

Categories     Dessert, Dinner

Time 1h15m

Number Of Ingredients 6

6 large Bramley apples, finely sliced
200g unsalted butter
140g raisins
100g soft brown sugar
4 eggs
200g self-raising flour

Steps:

  • Heat oven to 180C/160C fan/gas 4. Peel, core and slice the apples. Grease a large serving dish, about 2.5 litre/3 litre with 25g/1oz of the butter and tip in the apple. Scatter the raisins over the top.
  • In a separate dish beat the remaining butter and sugar together for 10 mins until the butter turns pale and the sugar starts to dissolve. Beat in the eggs, then carefully fold in the flour with a large spoon. Spread the batter over the apples, then bake for 45 mins until golden. Serve with the custard, below.

Nutrition Facts : Calories 607 calories, Fat 33 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 50 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.51 milligram of sodium

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