Mary Berrys Baked Chocolate Ripple Cheesecake Recipes

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MARY BERRY'S BAKED CHOCOLATE RIPPLE CHEESECAKE



Mary Berry's baked chocolate ripple cheesecake image

This baked chocolate ripple cheesecake is the perfect indulgent dinner party dessert. Delicious vanilla and chocolate cheesecake are swirled together for an impressive yet easy to make dessert.

Provided by cookingwithmykids

Categories     Dessert

Time 5h30m

Number Of Ingredients 7

200 g (2 cups) chocolate digestives
100 g (½ cup) butter
150 g (1 cup) plain chocolate
700 g (5 ¾ cups) full fat soft cheese
200 g (1 cup) caster sugar
½ tsp vanilla
2 eggs

Steps:

  • Preheat your oven to 160C / 140C Fan / 320F and lightly grease a 20cm (8 inch) loose bottomed cake or spring-form tin.

Nutrition Facts : Calories 786 kcal, ServingSize 1 serving

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