Mary Mccormacks Marinated Mushrooms Recipes

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MARY MCCORMACK'S MARINATED MUSHROOMS



Mary McCormack's Marinated Mushrooms image

This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.

Provided by Marilyn McCormack

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Yield 8

Number Of Ingredients 5

1 ½ teaspoons garlic salt
1 ½ teaspoons seasoning salt
¼ cup distilled white vinegar
½ cup olive oil
2 (8 ounce) cans mushrooms, drained

Steps:

  • Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 3.2 g, Fat 13.7 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 750.1 mg, Sugar 1.1 g

MARY MCCORMACK'S MARINATED MUSHROOMS



Mary McCormack's Marinated Mushrooms image

This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.

Provided by Allrecipes Member

Categories     Mushroom Appetizers

Yield 8

Number Of Ingredients 5

1 ½ teaspoons garlic salt
1 ½ teaspoons seasoning salt
¼ cup distilled white vinegar
½ cup olive oil
2 (8 ounce) cans mushrooms, drained

Steps:

  • Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 3.2 g, Fat 13.7 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 750.1 mg, Sugar 1.1 g

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