Maryland Crab Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARYLAND CRAB CAKES RECIPE (LITTLE FILLER)



Maryland Crab Cakes Recipe (Little Filler) image

For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Serve with lemon wedges, a garnish of chopped parsley, and/or cocktail sauce or tartar sauce. For more success tips and to learn which crab meat to use, see blog post above.

Provided by Sally

Categories     Dinner

Time 55m

Number Of Ingredients 11

1 large egg
1/4 cup (60g) mayonnaise
1 Tablespoon chopped fresh parsley (or 2 teaspoons dried)
2 teaspoons dijon mustard
2 teaspoons worcestershire sauce
1 teaspoon Old Bay seasoning (up to 1 and 1/2 teaspoons for a spicier kick)
1 teaspoon fresh lemon juice, plus more for serving
1/8 teaspoon salt
1 pound fresh lump crab meat*
2/3 cup (41g) Saltine cracker crumbs (about 14 crackers)
optional: 2 Tablespoons (30g) melted salted or unsalted butter

Steps:

  • Whisk the egg, mayonnaise, parsley, dijon mustard, worcestershire sauce, Old Bay, lemon juice, and salt together in a large bowl. Place the crab meat on top, followed by the cracker crumbs. With a rubber spatula or large spoon, very gently and carefully fold together. You don't want to break up that crab meat!
  • Cover tightly and refrigerate for at least 30 minutes and up to 1 day.
  • Preheat oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or nonstick spray or line with a silicone baking mat.
  • Using a 1/2 cup measuring cup, portion the crab cake mixture into 6 mounds on the baking sheet. (Don't flatten!) Use your hands or a spoon to compact each individual mound so there aren't any lumps sticking out or falling apart. For extra flavor, brush each with melted butter. This is optional but recommended!
  • Bake for 12-14 minutes or until lightly browned around the edges and on top. Drizzle each with fresh lemon juice and serve warm.
  • Cover leftover crab cakes tightly and refrigerate for up to 5 days or freeze for up to 3 months.

REAL MARYLAND CRAB CAKES



Real Maryland Crab Cakes image

If the Maryland Flag weren't so cool, we'd probably fly a picture of a crab cake over the statehouse. Once you've had your first real one made with handpicked Maryland jumbo lump crab, you'll know why.

Categories     appetizer

Time 15m

Yield 6

Number Of Ingredients 8

1 pound jumbo lump, handpicked Maryland crabmeat
½ cup breadcrumbs
1 egg, beaten
5 tbsp mayonnaise
1 tbsp finely chopped parsley
1 tbsp Worcestershire sauce
1 tsp prepared mustard
1 tbsp Old Bay Seasoning or J.O. Crab Seasoning

Steps:

  • Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
  • Pour mixture over crabmeat and fold in taking care not to break up the lumps.
  • Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.

Nutrition Facts :

MARYLAND CRAB CAKES



Maryland Crab Cakes image

A base of small crabmeat with larger pieces folded in saves money invisibly. For a splurge, use all backfin and lump when making these Maryland style crab cakes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 40m

Number Of Ingredients 12

1 pound small-size fresh crabmeat, such as special or claw
1 pound large-size fresh crabmeat, such as jumbo lump or backfin
1/2 cup light mayonnaise
1/2 cup fresh flat-leaf parsley, chopped
1/4 cup fresh lemon juice (from 2 lemons), plus wedges, for serving
1 large egg
1 tablespoon Dijon mustard
1 tablespoon Old Bay Seasoning
Coarse salt and freshly ground pepper
1 cup fine saltine crumbs (from about 30 crackers)
4 tablespoons unsalted butter, melted
Tartar Sauce for Crab Cakes

Steps:

  • Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Keeping each pound of crabmeat separate, turn out onto paper towels; pick through to remove any shells or cartilage.
  • In a large bowl, stir together mayonnaise, parsley, lemon juice, egg, mustard, Old Bay, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.
  • Add crumbs and small-size crabmeat to mayonnaise mixture; stir well to combine. Gently fold in large-size crabmeat to mayonnaise mixture just until combined. Dividing evenly, form mixture into 8 cakes. To make ahead, see Cook's Notes.
  • Place cakes on prepared baking sheet; drizzle with melted butter. Broil until golden brown and warmed throughout, 12 to 15 minutes (move to lower shelf if tops brown too quickly). Serve with tarter sauce and lemon wedges.

TASTY MARYLAND CRAB CAKES



Tasty Maryland Crab Cakes image

I've lived in Maryland for more than 50 years, so I know firsthand how much folks around here love crab cakes. I experimented with a number recipes and came up with this one. My family really likes it.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 patties.

Number Of Ingredients 11

1 large egg
1/4 cup 2% milk
3 tablespoons mayonnaise
1 tablespoon all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
1 pound cooked crabmeat or 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1/2 cup dry bread crumbs
2 tablespoons butter

Steps:

  • In a large bowl, whisk together the first 8 ingredients. Fold in crab. , Place the bread crumbs in a shallow dish. Drop a third of the crab mixture into crumbs; shape into a 3/4-in. thick patty. Carefully turn to coat. Repeat with remaining crab mixture. , In a large skillet, cook patties in butter for 3 minutes on each side or until golden brown.

Nutrition Facts : Calories 250 calories, Fat 13g fat (4g saturated fat), Cholesterol 150mg cholesterol, Sodium 905mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

MARYLAND CRABCAKES



Maryland crabcakes image

Smart enough for a dinner party

Provided by Good Food team

Categories     Brunch, Dinner, Lunch, Main course

Time 50m

Number Of Ingredients 17

50g mayonnaise
1 egg
½ tbsp Old Bay seasoning (optional)
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
juice 1½ lemons
handful chopped parsley
500g white crabmeat
50g breadcrumbs (look out for crispy Japanese-style Panko ones)
5 tbsp olive oil
350ml white wine
3 shallots , diced
1 sprig thyme
1 bay leaf
3 tbsp extra-thick double cream
300g butter , cut into small cubes
juice 1 lemon

Steps:

  • To make the crabcakes: mix together the mayonnaise, egg, Old Bay seasoning, if using, Dijon mustard, Worcestershire sauce, lemon juice and parsley. Fold crabmeat into the mix, then add the breadcrumbs. Chill for 20 mins before shaping into 6 equal-sized cakes.
  • Heat oven to 190C/fan 170C/gas 5. Heat a large ovenproof frying pan, add the olive oil and brown the crabcakes on each side. Then transfer to the oven for 10 mins or until cooked through.
  • To make the butter sauce: boil the white wine, shallots, thyme and bay leaf until reduced to about 3 tbsp. Add the cream and bring back to the boil. Remove from the heat and slowly add the butter, whisking all the time. Finish the sauce with fresh lemon juice and season to taste.
  • To serve, put the crabcakes onto plates, add a little pot of sauce and serve with dressed green salad leaves.

Nutrition Facts : Calories 693 calories, Fat 63 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Protein 18 grams protein, Sodium 2.18 milligram of sodium

BAKED MARYLAND LUMP CRAB CAKES



Baked Maryland Lump Crab Cakes image

Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!

Provided by T. Kent

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 11

¼ cup bread crumbs
1 teaspoon baking powder
1 teaspoon dried parsley
1 teaspoon mustard powder
⅛ teaspoon black pepper
2 teaspoons seafood seasoning, such as Old Bay™
1 tablespoon mayonnaise
2 tablespoons butter, melted
1 teaspoon Worcestershire sauce
¾ cup cholesterol-free egg product
1 pound lump crab meat

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well blended.
  • Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet.
  • Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.

Nutrition Facts : Calories 91.7 calories, Carbohydrate 2.5 g, Cholesterol 34.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 10.8 g, SaturatedFat 1.5 g, Sodium 343.7 mg, Sugar 0.3 g

MARYLAND CRAB CAKES



Maryland Crab Cakes image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 10

2 eggs
3/4 cup mayonnaise
1/2 lemon, juiced
1 teaspoon Worcestershire
1 tablespoon Dijon mustard
2 teaspoons baking powder
1/2 cup Japanese bread crumbs (panko)
1 teaspoon crab boil seasoning
1 tablespoon finely chopped Italian parsley
2 pounds jumbo lump crabmeat

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients excluding crabmeat and mix thoroughly. Add crabmeat and toss gently to prevent the lumps from breaking up. Portion to 4-ounce servings and bake for 11 minutes.

MARYLAND CRAB CAKES



Maryland Crab Cakes image

If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!

Provided by Leslie O

Categories     Crab

Time 20m

Yield 6-9 cakes, 3-4 serving(s)

Number Of Ingredients 8

1 lb lump crabmeat
1/2 cup breadcrumbs
2 eggs
1/4 cup mayonnaise (do not use dressing)
1 teaspoon Old Bay Seasoning
1/4 teaspoon pepper
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard

Steps:

  • Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy.
  • Add bread crumbs, mixing evenly.
  • Add in the crab meat, being sure to mix evenly.
  • Shape into cakes.
  • Makes 6 large or 9 medium crabcakes.
  • Saute in pan with a little oil for about 5 minutes on each side.
  • You can also broil them until brown. This may require you to flip them, depending on your pan.
  • Serve with tartar sauce and lemon.
  • Tip: Try a crabcake sandwich. I use a Martin's Brand potato roll topped with tartar sauce and crisp lettuce.

Nutrition Facts : Calories 297.6, Fat 6.2, SaturatedFat 1.5, Cholesterol 238.8, Sodium 861.1, Carbohydrate 17.1, Fiber 0.9, Sugar 2.4, Protein 40.5

MARYLAND CRAB CAKES I



Maryland Crab Cakes I image

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.

Provided by John L.

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 20m

Yield 6

Number Of Ingredients 8

1 pound crabmeat
2 slices white bread, crusts trimmed
1 egg, beaten
1 tablespoon mayonnaise
1 teaspoon Dijon-style prepared mustard
1 teaspoon Worcestershire sauce
1 tablespoon Old Bay Seasoning TM
2 tablespoons butter

Steps:

  • Pick the crab meat to remove any remaining pieces of shell.
  • Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
  • Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 5.3 g, Cholesterol 113.7 mg, Fat 7.9 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 3.2 g, Sodium 896 mg, Sugar 0.6 g

MARYLAND CRAB CAKES



Maryland Crab Cakes image

A true Maryland crab cake contains as few fillers as possible, within only the freshest crabmeat in the mix.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 10

5 saltine crackers, crushed to fine crumbs
1 pound lump crabmeat, picked over for cartilage
1 large egg
2 1/2 tablespoons Homemade Mayonnaise, or prepared
2 teaspoons freshly squeezed lemon juice
1 1/2 teaspoons Worcestershire sauce
Dash hot sauce, such as Tabasco
Coarse salt and freshly ground pepper
3 tablespoons peanut oil
Horseradish Tartar Sauce

Steps:

  • In a large bowl, gently mix together cracker crumbs, crabmeat, egg, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper. The mixture will be wet. Form about 1/4 of the crab mixture for each cake.
  • Heat peanut oil in a large nonstick skillet over medium heat. Gently slide the cakes off a spatula into the oil. Saute until the crab cakes are golden brown and cooked through, about 5 minutes on each side. Remove from skillet, and drain on paper towels. Serve hot with tartar sauce.

MARYLAND CRAB CAKES



Maryland Crab Cakes image

"We have wonderful seafood here on the East Coast," relates Mrs. Eric Brown of Edison, New Jersey. "When my daughter comes home from college, she always requests these tasty crab cakes."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 13

2 tablespoons finely chopped onion
1 tablespoon minced celery
1 tablespoon minced green pepper
1 teaspoon butter
2 tablespoons egg substitute
2 tablespoons mayonnaise
2 tablespoons seasoned bread crumbs
1/2 teaspoon seafood seasoning
1/2 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
6 ounces fresh or canned crabmeat, drained, flaked and cartilage removed
1 tablespoon canola oil
Tartar sauce, optional

Steps:

  • In a small skillet, saute the onion, celery and green pepper in butter until tender. In a bowl, combine the egg substitute and mayonnaise. Add the vegetables, bread crumbs, seafood seasoning, mustard and Worcestershire sauce; mix well. Fold in crab. Shape into four cakes., In a skillet, cook crab cakes in oil over medium heat for 3-5 minutes on each side or until golden brown. Serve with tartar sauce if desired.

Nutrition Facts :

MARYLAND CRAB CAKES



Maryland Crab Cakes image

Any purported Maryland or Baltimore crab cake recipe that contains Dijon mustard or Worcestershire sauce is about as authentic as Omaha Style crab cakes. Don't be sold a bill of goods! This is the real deal. This recipe has stood the test of time at any number of Baltimore eateries. Its roots are from the Rennert Hotel (long before Old Bay was marketed as a packaged spice blend - restaurant chefs made their own Maryland-style seafood spice blends before the 1940's). This version comes from Walker - Hasslinger's famed Charles Street restaurant during the early 1950's (my grandmother worked there as a line cook for many years). They used a local spice blend called "J.O.," which is still produced, but is not available outside of Baltimore. Their crab cake, like any true Baltimore crab cake, was either broiled or pan-fried in clarified butter, and NEVER deep fried.

Provided by rjack3054

Categories     < 30 Mins

Time 30m

Yield 6 cakes, 3-4 serving(s)

Number Of Ingredients 9

1 lb fresh lump crabmeat (Chesapeake Bay)
1/4 cup unseasoned breadcrumbs (Walker, Hasslinger's used 2 toasted or stale slices, crushed with a rolling pin)
1 large egg, lightly scrambled
1 1/2 teaspoons white onions, finely minced
2 tablespoons homemade mayonnaise (the secret is cider vinegar...use Duke's as a last resort, but never, ever use Hellmann's or Kraft!)
1 teaspoon Coleman's dry mustard
1 1/2 teaspoons Maryland crab seasoning (preferably J.O. Brand, but Wye River Red or Old Bay may be substituted)
1 pinch salt
2 -3 drops Tabasco sauce (optional, only if you must!)

Steps:

  • If the crab meat is of Chesapeake Bay premium grade, no picking for shell is necessary. However, if of Gulf Coast, Carolina or Florida origin, pick over thoroughly and remove any shell fragments.
  • In a medium bowl, blend dry ingredients. Add crab meat and wet ingredients and gently blend, using hands. Form into six cakes (adjust to larger or smaller cakes as desired, but note that cooking times will need to be adjusted accordingly).
  • Broil on a buttered sheet pan for 6-10 minutes at 400 degrees until heated throughout or,.
  • Saute in a cast iron skillet over medium heat using clarified butter for about 4 minutes/side, until golden brown.
  • Serve, garnished with chopped parsley or green onion.

Nutrition Facts : Calories 199.8, Fat 4.3, SaturatedFat 1, Cholesterol 188.5, Sodium 589.7, Carbohydrate 7.4, Fiber 0.6, Sugar 0.9, Protein 30.9

BALTIMORE-STYLE CRAB CAKES



Baltimore-Style Crab Cakes image

Provided by Andrew Zimmern

Categories     appetizer

Time 1h15m

Yield 3 to 4 servings

Number Of Ingredients 10

20 saltine crackers
1 pound jumbo lump crabmeat
1/2 cup mayonnaise
1 large egg, beaten
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce
Freshly ground black pepper
1/4 cup canola oil
Lemon wedges, for serving

Steps:

  • Finely crush the saltine crackers in your hands and place in a large bowl. Add the crabmeat, reserving any crab juice in a separate small bowl.
  • To the bowl with the crab juice, add the mayonnaise egg, mustard, Worcestershire sauce and hot sauce; whisk until smooth. Season with black pepper.
  • Gently fold the mayonnaise mixture into the crab and saltines. Refrigerate for at least 1 hour.
  • Scoop the crab mixture into six patties, about 1 1/2-inches thick. Be careful not to handle the mixture too much.
  • In a large skillet, heat the oil over moderately high heat until shimmering. Add the crab cakes and cook until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.

More about "maryland crab cakes recipes"

OUR FAVORITE MARYLAND CRAB CAKES - INSPIRED TASTE
our-favorite-maryland-crab-cakes-inspired-taste image
In a 12-inch nonstick or cast iron skillet, heat the oil over medium heat. When the oil shimmers, add the crab cakes to the pan. Cook until the underside of the cakes are dark golden brown, 4 to 6 minutes. Carefully flip the cakes, reduce …
From inspiredtaste.net
See details


CLASSIC MARYLAND CRAB CAKES RECIPE - FINECOOKING
classic-maryland-crab-cakes-recipe-finecooking image
Put the crab in a medium mixing bowl and set aside. In a small bowl, whisk the egg, mayonnaise, mustard, Old Bay seasoning, lemon juice, Worcestershire sauce, and 1/4 tsp. salt. Scrape the mixture over the crab and mix gently until …
From finecooking.com
See details


EASY MARYLAND JUMBO LUMP CRAB CAKES - COLEY COOKS
easy-maryland-jumbo-lump-crab-cakes-coley-cooks image
2022-07-14 Instructions. In a medium bowl, whisk together the egg, mayonnaise, Old Bay, mustard powder, Worcestershire sauce, and scallions. Add the crushed saltine crackers and mix to combine. Add the crabmeat, then use …
From coleycooks.com
See details


HOW TO MAKE THE PERFECT CRAB CAKES | 12 TOMATOES
how-to-make-the-perfect-crab-cakes-12-tomatoes image
If you want to bake them, preheat the oven for 400 degrees F. If necessary, drain the crabmeat and pick through it for shells (shells wonít be in jumbo lump crabmeat). Put the crab in a medium-size bowl and set aside. Get a small …
From 12tomatoes.com
See details


MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE …
maryland-crab-cakes-with-quick-tartar-sauce-once image
2021-06-22 Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set. Preheat a large nonstick pan over medium heat and coat with oil. When the oil …
From onceuponachef.com
See details


CLASSIC MARYLAND CRAB CAKES RECIPE ON THE STOVE
classic-maryland-crab-cakes-recipe-on-the-stove image
2022-02-11 Shape into 6 crab cakes, cover, and refrigerate for at least 1 hour. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Cook the crab cakes until golden brown, 3 to 5 minutes per side. Transfer to a plate. …
From thespruceeats.com
See details


BEST MARYLAND CRAB CAKE RECIPE - WITH JUMBO LUMP CRAB!
best-maryland-crab-cake-recipe-with-jumbo-lump-crab image
2021-05-27 Preheat the oven to 425° F and form the crab mixture into 4 large, even sized balls. Place on a lightly greased baking sheet and bake for 12 minutes. Remove the crab cakes and preheat the broiler to high, broil for 1-2 …
From jz-eats.com
See details


BEST MARYLAND CRAB CAKE RECIPE - WITH REAL AND …
best-maryland-crab-cake-recipe-with-real-and image
Remove from heat and set aside. In a large bowl, mix together beaten egg and mayonnaise, blending well. Next add in vegetables, bread crumbs, all seasonings and Worcestershire sauce. Stir all ingredients thoroughly until well blended. …
From soulfoodandsoutherncooking.com
See details


JUICY MARYLAND CRAB CAKES (BAKED OR FRIED) - HOUSE OF NASH EATS
2022-02-05 Instructions. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silpat mat. Combine green onions, mayo, egg, parsley, Old Bay seasoning, dijon mustard, worcestershire sauce, lemon juice, salt, and …
From houseofnasheats.com
See details


MARYLAND CRAB CAKES - DINNER AT THE ZOO
2020-07-08 Whisk to combine. Stir in the green onions. Place the crab and cracker crumbs in a bowl, gently stir to combine. Pour the crab mixture into the mayonnaise. Gently toss to coat. Cover and chill for at least one hour. Preheat the oven to 450 degrees F. …
From dinneratthezoo.com
See details


MARYLAND CRAB CAKES - IMMACULATE BITES
2019-06-10 Heat oil in a large nonstick pan or cast iron pan on medium high heat. When the oil is hot, place crab cakes in the pan and cook for about 4-5 minutes on each side or until golden brown flipping cake once. Cook crab cakes in badges to avoid overcrowding the pan. Serve immediately with tartar sauce and lemon wedges.
From africanbites.com
See details


MARYLAND CRAB CAKES - COOKAHOLIC WIFE
2018-03-28 In a large bowl, combine the Old Bay seasoning, beaten egg, mayonnaise, worcestershire sauce, parsley and mustard. Whisk until combined. Gently fold in the crab meat and Panko until just mixed together. Form the crab mixture into 3 inch wide rounded patties. The mixture will be very loose but will just hold together.
From cookaholicwife.com
See details


HOMEMADE MARYLAND CRAB CAKES RECIPE - CHEF BILLY PARISI
2021-03-26 Pour the oil into a large frying pan over medium heat. Once the oil is hot, add in the crab cakes and cook for 3-4 minutes per side or until golden brown and cooked through. Set aside to drain on a rack or paper towels. For the Sauce: Heat the bechamel in a sauté pan until hot and whisk in the mustards until combined.
From billyparisi.com
See details


MARYLAND CRAB CAKE RECIPE (WITH KETO/LOW CARB OPTION) » HANGRY …
2020-08-05 Instructions. In a medium bowl, mix the egg, mustard, hot sauce, Worcestershire and mayo. Fold crabmeat into the mixture. Add the old bay, crushed red pepper, salt, pepper, parsley and crackers and fold them into the crab meat. Scoop the crab cakes into 1/4 cup crab cakes and place onto a baking sheet with parchment paper.
From hangrywoman.com
See details


CRAB CAKE RECIPE | OLD BAY - MCCORMICK
1 Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties. 2 Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.
From mccormick.com
See details


MARYLAND CRAB CAKE RECIPES | THE MARYLAND STORE
Home-style Crab Cakes A classic Maryland style crab cake! Ingredients: 1 lb. crab meat (backfin or lump) 2 slices bread (crust removed) milk 1 egg beaten 1 Tbsp. mayonnaise 1 Tbsp. parsley flakes 1 tsp. prepared mustard 1 tsp. Worcestershire sauce 1 tsp. baking powder 1 tsp. Old Bay Seasoning 1/4 tsp. salt. Instructions:
From themarylandstore.com
See details


AUTHENTIC MARYLAND CRAB CAKES - BEST 5 STAR JUMBO LUMP CRAB …
2013-10-23 Place crab cakes on baking sheet. Preheat broiler to high heat. Place 4-5 inches from heating element. Broil until lightly brown on top, approximately 7-8 minutes. Remove, transfer to serving plates using a spatula and then garnish with minced parsley (optional) and a sprinkle of Old Bay seasoning.
From savoryexperiments.com
See details


BALTIMORE STYLE CRAB CAKES RECIPE - FOOD & WINE
Step 2. In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the mayonnaise mixture. Cover and refrigerate for at least 1 …
From foodandwine.com
See details


MARYLAND CRAB CAKES WITH LITTLE FILLER | LIFE'S AMBROSIA
2021-06-22 STEP #3: Scoop about 1/2 cup of mixture into rounds on a parchment lined baking sheet. Refrigerate for at least 1 hour to let them set. STEP #4: Lightly coat a skillet with oil and heat over medium high heat. Add crab cakes and cook 2 – 3 minutes per side or until golden brown and cooked through. Serve hot.
From lifesambrosia.com
See details


PERFECT MARYLAND CRAB CAKES (BAKED OR SAUTEED ... - A SPICY …
2021-02-08 Perfect Maryland Crab Cakes – The best Crab Cakes feature fresh crab meat, with a light crumb, and lots of zesty seasonings. Make tender, delicious Maryland Crab Cakes baked or pan-fried with our easy recipe, and serve with a side of homemade remoulade or tartar sauce!. We love fresh seafood dishes around here. From Smoky Oven Baked Salmon made …
From aspicyperspective.com
See details


EASY MARYLAND CRAB CAKES - COOKING FOR MY SOUL
2018-10-25 Fold in gently with a rubber spatula. Divide the mixture in 4, and form 4 patties about 1 inch thick. Place on a large plate, cover with plastic, and refrigerate for at least 1 hour to help them set. Once the crab cakes have refrigerated, heat 2 tablespoons oil on a large non-stick skillet to medium heat.
From cookingformysoul.com
See details


EASY CRAB CAKES RECIPE (MARYLAND-STYLE) - EVOLVING TABLE
2021-12-08 Heat your air fryer to 375°F for 3 minutes. Place 4 crab cakes in a single layer on the metal grate and spritz each with a bit of oil or non-stick cooking spray. Cook for 5 minutes, flip them over, and then continue cooking for an additional 5-7 minutes.
From evolvingtable.com
See details


MARYLAND-STYLE CRAB CAKES RECIPE - SPIKE GJERDE | FOOD & WINE
Directions. Step 1. Preheat the broiler on the lowest setting and position a rack 12 inches from the heat. Rub 1 tablespoon of the butter on a small rimmed baking sheet. Advertisement. Step 2. In ...
From foodandwine.com
See details


MARYLAND CRAB CAKES RECIPE - RITA'S KITCHEN
2019-11-25 3. Cover tightly and refrigerate for at least 30 minutes and up to 1 day. 4. Preheat oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or nonstick spray or line with a silicone baking mat. 5. Using a 1/2 cup measuring cup, portion the crab cake mixture into 6 mounds on the baking sheet.
From ritaskitchen.net
See details


10 BEST MARYLAND CRAB CAKE OLD BAY RECIPES | YUMMLY
2022-07-22 Maryland Crab Cake Recipe with Old Bay Mayo On Ty's Plate. yellow mustard, dried parsley, pimentos, sugar, egg yolks, Old Bay and 10 more.
From yummly.com
See details


MARYLAND CRAB CAKE RECIPE - WHISK & DINE
As soon as the butter begins to look golden, add the cakes. Sauté until the underside looks golden and begins to brown. Turn the cakes over, adding a little more butter if needed. Flatten the cakes just a little. When the underside turns golden, remove from the pan and serve.
From whiskanddine.com
See details


MARYLAND CRAB CAKES RECIPE - SERIOUS EATS
2020-04-15 Directions. In a large mixing bowl, combine half of crabmeat with mayonnaise, panko, egg, mustard, Worcestershire, Tabasco, and paprika. Season with salt and pepper and stir until thoroughly combined. Gently fold in remaining half of crabmeat until just combined; try not to break apart the lumps of meat any more than necessary as you stir.
From seriouseats.com
See details


CLASSIC MARYLAND CRAB CAKES RECIPE - TASTINGTABLE.COM
2022-01-24 Pour the wet ingredients over the crab mixture. Fold with a spatula until incorporated. To make the crab cakes, fill a ⅓ cup measuring cup with the crab mixture and turn out onto the baking ...
From tastingtable.com
See details


MARYLAND CRAB CAKES - COPYKAT RECIPES
2021-03-07 Pick the crab meat over to remove excess shells and cartilage. Place mayonnaise, Old Bay seasoning, parsley, mustard, and water in a bowl and mix until smooth. Add the mayonnaise mixture to the crab meat and gently mix to not break up crab meat lumps. Crush the saltines into crumbs and gently stir into the crab mixture.
From copykat.com
See details


EASY MARYLAND CRABCAKES RECIPE | DELICIOUS. MAGAZINE
Method. Put the crabmeat in a bowl and gently loosen it with a fork. Melt the butter in a frying pan and, when it starts to foam, fry the cracker crumbs until they smell toasted. Allow to cool slightly, then add to the bowl with the egg. Mix in the Worcestershire sauce, Old Bay Seasoning or mustard, the flour and just enough mayonnaise to bind.
From deliciousmagazine.co.uk
See details


CLASSIC MARYLAND CRAB CAKES | 12 TOMATOES
Preparation. Line a baking sheet with parchment paper and set aside. In a large bowl, stir together beaten eggs, mayonnaise, mustard, parsley and Worcestershire sauce, then mix in Old Bay seasoning, salt and pepper. Add in crab meat and panko breadcrumbs, then gently fold into egg mixture, making sure to not shred crab meat.
From 12tomatoes.com
See details


MARYLAND CRAB CAKES RECIPE - RECIPES.NET
2022-03-25 Stir in the green onions. Place the crab and cracker crumbs in a bowl, and gently stir to combine. Pour the crab mixture into the mayonnaise. Gently toss to coat. Cover and chill for at least 1 hour. Preheat the oven to 450 degrees F. Coat a sheet pan with cooking spray. Gently form the chilled crab mixture into 8 equal sized patties, at ...
From recipes.net
See details


MARYLAND STYLE CRAB CAKES - ONCE UPON A SUPPER
2017-06-14 Do not over mix. Divide and shape into 13 to 15 golf sized balls. Heat oil in a non-stick frying pan over medium heat. Shallow fry 2 to 3 crab cakes in a batch, so they don’t stick to each other. Fry the cakes 2 to 3 minutes on each side till uniformly golden brown.
From onceuponasupper.com
See details


MARYLAND CRAB CAKES - HEARTLANDCOOKING.COM
Step 5. Preheat the oven to 450 degrees F. Step 6. Generously grease a rimmed baking sheet with butter or nonstick spray. Alternatively, line the baking sheet with a silicone baking mat. Step 7. Using a 1/2 measuring cup, portion the crab cake mixture into 6 mounds on the baking sheet, without flattening them. Step 8.
From heartlandcooking.com
See details


MARYLAND-STYLE CRAB CAKES (LITTLE FILLER) - THE CHUNKY CHEF
2021-05-17 Preheat oven to 450°F and spray a large rimmed baking sheet with nonstick cooking spray. Transfer crab cakes to baking sheet. Brush crab cakes with melted butter and bake in preheated oven for 13-15 minutes, until golden brown on top and around the edges. Serve immediately, with lemon wedges.
From thechunkychef.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #eggs-dairy     #seafood     #american     #oven     #barbecue     #easy     #beginner-cook     #diabetic     #dinner-party     #heirloom-historical     #holiday-event     #kid-friendly     #grains     #crab     #eggs     #broil     #dietary     #seasonal     #comfort-food     #independence-day     #pasta-rice-and-grains     #shellfish     #taste-mood     #equipment     #grilling     #3-steps-or-less

Related Search