Mascarpone Cheese Italian Cheese The Real Thing Substitute Recipes

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MASCARPONE SUBSTITUTE



Mascarpone Substitute image

Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.

Provided by RAMONA9

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 10

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
¼ cup heavy cream
2 tablespoons butter, softened

Steps:

  • In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 0.8 g, Cholesterol 38.9 mg, Fat 12.3 g, Protein 1.8 g, SaturatedFat 7.7 g, Sodium 84.9 mg, Sugar 0.1 g

MASCARPONE CHEESE - SUBSTITUTE - HOMEMADE



Mascarpone Cheese - Substitute - Homemade image

An Italian cream cheese, which is used in many things, especially Tiramisu can be found in many specialty stores as well as many good supermarkets. It usually comes in a flat tub. It is quite expensive, so this is an inexpensive substitute.

Provided by BKF531

Categories     Dessert

Time 5m

Yield 1 Cup

Number Of Ingredients 3

1 cup cream cheese
2 tablespoons sugar
whipped cream (just a touch)

Steps:

  • Whip regular cream cheese in a mixer, until soft.
  • At a slow speed, mix in about 2 tablespoons sugar per cup of cream cheese, and fold in a touch of whipped cream for airiness.

Nutrition Facts : Calories 907.2, Fat 80.9, SaturatedFat 51, Cholesterol 255.2, Sodium 686.7, Carbohydrate 31.4, Sugar 25.6, Protein 17.5

MASCARPONE CHEESE - MAKE YOUR OWN - SUBSTITUTE



Mascarpone Cheese - Make Your Own - Substitute image

Make and share this Mascarpone Cheese - Make Your Own - Substitute recipe from Food.com.

Provided by Brenda.

Categories     < 60 Mins

Time 35m

Yield 1 lb

Number Of Ingredients 2

1 quart whipping cream (not ultra pasteurized)
1 tablespoon white wine vinegar or 1 tablespoon lemon juice

Steps:

  • CHOOSE A STAINLESS STEEL BOWL that fits inside a large saucepan without touching the bottom of the pan. Add water to the pan and place the bowl in the pan so that the bowl touches the surface of the water but still sits firmly on the rim of the pan. Remove the bowl.
  • place the pan on medium heat, and bring the water to a boil. Place the cream in the bowl and place over the boiling water; Adjust the heat under the pan to medium and heat the cream, checking the temperature often with an instant-read thermometer, to 190F; stir occasionally.
  • Stir in the vinegar, continuing to stir gently until the cream begins to curdle. Remove the pan from the heat, cover, and allow the curds to firm up for 10 minutes.
  • Line a strainer or colander with dampened cheesecloth, napkin, or coffee filters. Set the strainer or colander over a bowl and carefully spoon the curds into the strainer. Allow the mascarpone to cool to room temperature.
  • cover the strainer tightly with plastic wrap, and refrigerate for 24 hours to allow the cheese to finish draining and become firm. Store in the refrigerator in a tightly covered container. Use the mascarpone within 3-or-4 days.

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Top Asked Questions

What is a good substitute for mascarpone cheese?
Despite the differences though, you can use cream cheese as a substitute for mascarpone – with a quick tweak. To get a similar consistency to mascarpone blend cream cheese with a bit of heavy cream. This will give you a lighter and creamier cheese that is more like mascarpone. You can use this is both savory and sweet recipes.
What is mascarpone cheese used for?
Mascarpone cheese is an amazingly creamy cheese that's used in all types of recipes. This delicious Italian cheese can be used to top fruit as a substitute for whipped cream, spread on toast, used as a topping for roasted veggies, add pizzazz to pizza, mixed into scrambled eggs, or dolloped onto a bowl of soup.
What is the difference between mascarpone and cream cheese?
Apparently, mascarpone is considered a type of cream cheese. But they’re processed differently. Mascarpone is extracted from the whole cream. Cream cheese, on the other hand, comes from regular milk. The taste is also a bit different since mascarpone is sweeter while cream cheese is tangier. How can you use mascarpone in cooking?
What is the difference between ricotta and mascarpone?
When compared with mascarpone, both are almost the same. However, the curds of ricotta cheese are still noticeable. To achieve the mascarpone flavor and texture, mix ricotta cheese with whipped cream or even cream cheese. This will enhance the texture and flavor all the more.

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