Mascarpone Cheese Italian Cheese The Real Thing Substitute Recipes

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MASCARPONE SUBSTITUTE



Mascarpone Substitute image

Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.

Provided by RAMONA9

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 10

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
¼ cup heavy cream
2 tablespoons butter, softened

Steps:

  • In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 0.8 g, Cholesterol 38.9 mg, Fat 12.3 g, Protein 1.8 g, SaturatedFat 7.7 g, Sodium 84.9 mg, Sugar 0.1 g

MASCARPONE CHEESE (ITALIAN CHEESE) - THE REAL THING - SUBSTITUTE



Mascarpone Cheese (Italian Cheese) - the Real Thing - Substitute image

This is the genuine article. It is very expensive in the stores, but doesn't take much effort to make at home.

Provided by Jangomango

Categories     Dessert

Time 20m

Yield 1 pint

Number Of Ingredients 2

1 quart cream (not ultra-pasteurized if possible)
1/4 teaspoon tartaric

Steps:

  • Heat CREAM to 180 degrees F (82C).
  • Add 1/4 t TARTARIC ACID.
  • Stir for about 10-15 minutes.
  • The cream should thicken with small flecks of curd.
  • Using a DOUBLE layer of FINE cheesecloth in a strainer, pour off the whey and let it drain for about an hour.
  • Put the strainer in a bowl and place it in the refrigerator to drain overnight (or 12 hours).
  • In the morning, scoop out the cheese and put into an airtight container.
  • **Tartaric Acid is available from any cheesemaking supply company and most wine making companies.
  • Since at home winemaking is much more common, look in your phone book for a local winemaking supply store.
  • Many wine and liquor stores carry wine making supplies and may have tartaric acid.

Nutrition Facts : Calories 1871.3, Fat 185.3, SaturatedFat 115.3, Cholesterol 633.4, Sodium 383.9, Carbohydrate 35.1, Sugar 1.3, Protein 25.9

MASCARPONE SUBSTITUTE



Mascarpone Substitute image

Make and share this Mascarpone Substitute recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 12m

Yield 1 1/2 cups (approx)

Number Of Ingredients 5

3 egg yolks
1/2 cup sugar
1/3 cup half-and-half cream
1 (15 ounce) container ricotta cheese
1 cup heavy whipping cream, whipped (35%, measure 1 cup after whipping)

Steps:

  • In a heavy-bottomed saucepan whisk egg yolks, sugar and cream; simmer over low heat for 2-3 minutes then cool.
  • Fold in ricotta cheese and whipped cream until blended.

Nutrition Facts : Calories 1487.4, Fat 111.3, SaturatedFat 67.8, Cholesterol 765.4, Sodium 345, Carbohydrate 83.5, Sugar 67.8, Protein 42.9

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