MASCARPONE SUBSTITUTE
Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.
Provided by RAMONA9
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 0.8 g, Cholesterol 38.9 mg, Fat 12.3 g, Protein 1.8 g, SaturatedFat 7.7 g, Sodium 84.9 mg, Sugar 0.1 g
MASCARPONE CHEESE (ITALIAN CHEESE) - THE REAL THING - SUBSTITUTE
This is the genuine article. It is very expensive in the stores, but doesn't take much effort to make at home.
Provided by Jangomango
Categories Dessert
Time 20m
Yield 1 pint
Number Of Ingredients 2
Steps:
- Heat CREAM to 180 degrees F (82C).
- Add 1/4 t TARTARIC ACID.
- Stir for about 10-15 minutes.
- The cream should thicken with small flecks of curd.
- Using a DOUBLE layer of FINE cheesecloth in a strainer, pour off the whey and let it drain for about an hour.
- Put the strainer in a bowl and place it in the refrigerator to drain overnight (or 12 hours).
- In the morning, scoop out the cheese and put into an airtight container.
- **Tartaric Acid is available from any cheesemaking supply company and most wine making companies.
- Since at home winemaking is much more common, look in your phone book for a local winemaking supply store.
- Many wine and liquor stores carry wine making supplies and may have tartaric acid.
Nutrition Facts : Calories 1871.3, Fat 185.3, SaturatedFat 115.3, Cholesterol 633.4, Sodium 383.9, Carbohydrate 35.1, Sugar 1.3, Protein 25.9
MASCARPONE SUBSTITUTE
Make and share this Mascarpone Substitute recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Cheese
Time 12m
Yield 1 1/2 cups (approx)
Number Of Ingredients 5
Steps:
- In a heavy-bottomed saucepan whisk egg yolks, sugar and cream; simmer over low heat for 2-3 minutes then cool.
- Fold in ricotta cheese and whipped cream until blended.
Nutrition Facts : Calories 1487.4, Fat 111.3, SaturatedFat 67.8, Cholesterol 765.4, Sodium 345, Carbohydrate 83.5, Sugar 67.8, Protein 42.9
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