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Mashed Sweet Potatoes With Caramelized Onion And Pancetta

MASHED SWEET POTATOES WITH CARAMELIZED ONION AND PANCETTA

i thought i had thanksgiving all figured out until i ran into this recipe. more savory than sweet it might be just the thing to complete that turkey dinner!

Time: 2415 minutes

Steps:

  • boil sweet potatoes in large saucepan of boiling salted water over medium-high heat 15-20 minutes or until very tender
  • drain sweet potatoes
  • return to saucepan
  • meanwhile , heat oil in large skillet over medium heat until hot
  • add pancetta
  • cook 2-3 minutes or until pancetta begins to brown
  • add onion
  • cook 15-20 minutes or until onions are caramelized , stirring frequently
  • adjust heat , if necessary , to prevent onions from browning too quickly
  • add vinegar
  • stir , scraping up browned bits from bottom of skillet
  • over very low heat , mash sweet potatoes
  • add mascarpone , salt and pepper
  • stir in onion mixture
  • just cook the bacon in a medium pot of boiling water 1 minute
  • drain and rinse until cool
  • blanching helps remove some of the smoky flavor from the bacon


mashed sweet potatoes with caramelized onion and pancetta image

Number Of Ingredients: 8

Ingredients:

  1. sweet potatoes
  2. olive oil
  3. pancetta
  4. onion
  5. red wine vinegar
  6. mascarpone cheese
  7. salt
  8. fresh ground pepper


MASHED SWEET POTATOES WITH CARAMELIZED ONION AND PANCETTA

I thought I had Thanksgiving all figured out until I ran into this recipe. More savory than sweet it might be just the thing to complete that turkey dinner!

Recipe From food.com

Provided by TishT

Time P1DT16h15m

Yield 8 serving(s)

Steps:

  • Boil sweet potatoes in large saucepan of boiling salted water over medium-high heat 15-20 minutes or until very tender.
  • Drain sweet potatoes; return to saucepan.
  • Meanwhile, heat oil in large skillet over medium heat until hot.
  • Add pancetta; cook 2-3 minutes or until pancetta begins to brown.
  • Add onion; cook 15-20 minutes or until onions are caramelized, stirring frequently.
  • Adjust heat, if necessary, to prevent onions from browning too quickly.
  • Add vinegar; stir, scraping up browned bits from bottom of skillet.
  • Over very low heat, mash sweet potatoes.
  • Add mascarpone, salt and pepper.
  • Stir in onion mixture.
  • *Noteyou can use bacon if you don't have pancetta available.
  • Just cook the bacon in a medium pot of boiling water 1 minute.
  • Drain and rinse until cool.
  • Blanching helps remove some of the smoky flavor from the bacon.


Mashed Sweet Potatoes with Caramelized Onion and Pancetta image

Number Of Ingredients: 8

Ingredients:

  • 2 lbs bright-orange sweet potatoes, peeled,cut into 2 inch pieces (about 3 medium)
  • 2 tablespoons olive oil
  • 4 ounces pancetta, finely diced
  • 1 medium onion, coarsely chopped
  • 1 tablespoon red wine vinegar
  • 1/4 cup mascarpone cheese or 1/4 cup cream cheese (2 oz)
  • 3/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper


MASHED SWEET POTATOES WITH CARMELIZED ONIONS, MARSCAPONE CHEESE AND PANCETTA

Recipe From epicurious.com

Yield 4 people

Steps:

  • - Boil sweet potatoes in large saucepan of boiling salted water over medium-high heat 15-20 minutes or until very tender. - Drain sweet potatoes; return to saucepan. - Heat oil in large skillet over medium heat until hot. Add pancetta; cook 2-3 minutes or until pancetta begins to brown. - Add onion; cook 15-20 minutes or until onions are caramelized, stirring frequently. Adjust heat, if necessary, to prevent onions from browning too quickly. - Add vinegar; stir, scraping up browned bits from bottom of skillet. - Over very low heat, mash sweet potatoes. - Add mascarpone, salt and pepper. - Stir in onion mixture. Note:you can use bacon if you don't have pancetta available. Just cook the bacon in a medium pot of boiling water 1 minute. Drain and rinse until cool. Blanching helps remove some of the smoky flavor from the bacon.


MASHED SWEET POTATOES WITH CARMELIZED ONIONS, MARSCAPONE CHEESE AND PANCETTA image

Number Of Ingredients: 8

Ingredients:

  • 2lbs bright-orangesweet potatoes, peeled,cut into 2 inch pieces(about 3 medium)
  • 2tablespoonsolive oil
  • 4ouncespancetta, finely diced
  • 1mediumonion, coarsely chopped
  • 1tablespoonred wine vinegar
  • 1/4cupmascarpone cheese or cream cheese(2 oz)
  • 3/4teaspoonsalt
  • 1/4teaspoonfresh ground pepper


EMERIL'S BOURBON-MASHED SWEET POTATOES AND CARAMELIZED ONIONS

Goes prefect with Recipe #232612. These sweet potatoes are so good. You can leave out the Bourbon if serving to kids--still tastes very good without the bourbon.

Recipe From food.com

Provided by jody 5

Time 16m

Yield 4 serving(s)

Steps:

  • Preheat the oven to 350 degrees F.
  • Place potatoes on a foil lined baking sheet. Bake until tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending on their size. Remove from the oven and let sit until cool enough to handle. Cut a slit down each potato and scoop the flesh into a large bowl. Discard the skins.
  • Add the cream, bourbon, brown sugar, molasses, and salt; beat on high speed with an electric mixer until smooth. Cover to keep warm, or gently reheat before serving.
  • Caramelized Onions:.
  • Melt the butter in a large skillet over medium-high heat. Add the onions, reduce the heat to medium-low, and cook slowly, stirring occasionally, until golden brown and caramelized, 45 minutes to 1 hour. Remove from heat and serve hot.
  • Yield: 2 cups, 4 to 6 servings.


Emeril's Bourbon-Mashed Sweet Potatoes and Caramelized Onions image

Number Of Ingredients: 8

Ingredients:

  • 1 3/4-2 lbs sweet potatoes
  • 1/2 cup heavy cream
  • 1/4 cup bourbon whiskey
  • 3 tablespoons light brown sugar
  • 2 tablespoons molasses
  • 1/8 teaspoon salt
  • 8 tablespoons unsalted butter
  • 2 lbs yellow onions, peeled and thinly sliced


CARAMELIZED ONION MASHED POTATOES

Caramelized onions give a sweet and savory taste to this side dish from our Test Kitchen. Prepared with red potatoes, reduced-fat cheese and bacon, it makes a heartwarming accompaniment to any main course.-Taste of Home Test Kitchen

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h

Yield 6 servings.

Steps:

  • Heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon salt. Cook and stir for 15 minutes or until moisture has evaporated and onions are completely wilted. Reduce heat to medium-low. Cook and stir for 30-40 minutes or until onions are caramelized. (If necessary, add water, 1 tablespoon at a time, if onions begin to stick to the pan.), Meanwhile, place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 18-22 minutes or until tender., Drain potatoes; place in a large bowl and mash. Add the sour cream, milk, pepper and remaining salt; mash until blended. Stir in caramelized onions. Transfer to a serving bowl. Drizzle with butter; sprinkle with cheese and bacon.


Caramelized Onion Mashed Potatoes image

Number Of Ingredients: 11

Ingredients:

  • 1 tablespoon canola oil
  • 2 large onions, thinly sliced
  • 1 teaspoon salt, divided
  • 1-1/2 pounds medium red potatoes, quartered
  • 3 garlic cloves, peeled and halved
  • 1/3 cup reduced-fat sour cream
  • 3 tablespoons fat-free milk
  • 1/4 teaspoon pepper
  • 1 tablespoon butter, melted
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 2 bacon strips, cooked and crumbled


MASHED POTATOES WITH CARAMELIZED ONIONS

Serve these flavorful mashed potatoes with Braised Brisket.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 1h

Steps:

  • In a large skillet, heat 1 tablespoon olive oil over medium-low heat. Add onions, season with coarse salt. Cook, stirring frequently, until onions are caramelized, 35 to 40 minutes.
  • In a medium saucepan, combine potatoes, garlic, and enough water to cover by 1 inch. Bring to a boil; add salt. Cover; reduce heat, and simmer until tender, 15 to 20 minutes. Drain, reserving 1 cup liquid.
  • Return potatoes and garlic to pan. Add remaining 2 tablespoons olive oil; season with salt. Mash until smooth, adding reserved liquid as needed. Stir in onions, and serve immediately.


Mashed Potatoes with Caramelized Onions image

Number Of Ingredients: 5

Ingredients:

  • 3 tablespoons olive oil
  • 2 large onions, finely chopped
  • Coarse salt
  • 2 1/2 pounds Yukon gold potatoes, peeled and quartered
  • 4 garlic cloves, crushed


MASHED SWEET POTATOES

Simple mashed sweet potatoes flavored with maple syrup and butter.

Recipe From allrecipes.com

Provided by RAINSPIRIT

Time 55m

Yield 6

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
  • With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.


Mashed Sweet Potatoes image

Number Of Ingredients: 4

Ingredients:

  • 6 sweet potatoes, peeled and cubed
  • ¾ cup milk
  • ½ cup butter
  • ¾ cup maple syrup


MAPLE GLAZED SWEET POTATOES WITH BACON AND CARAMELIZED ONIONS

I made this for Thanksgiving dinner and my family went crazy over it. It is simple, looks great on the table and has already been requested for Christmas dinner! This recipe can be adjusted as you like by adding more or less bacon and onions.

Recipe From allrecipes.com

Provided by Chris B

Time 1h35m

Yield 12

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Toss the sweet potato chunks, olive oil, salt, and black pepper in a large bowl, and spread the sweet potatoes out onto a large rimmed baking sheet.
  • Roast in the preheated oven until browned and tender, about 40 minutes; stir after the first 20 minutes.
  • Cook the bacon until crisp and brown in a large skillet over medium heat, about 10 minutes; transfer bacon to a bowl, but leave the grease in the skillet. Cook the onions in the bacon grease until browned, about 10 minutes, stirring frequently. Reduce heat to low, and cook the onions until very soft, brown, and sweet, another 10 to 15 minutes. Stir often. Mix the onions with the bacon in the bowl, and set aside.
  • Pour the maple syrup into the hot skillet with the thyme, and bring to a rolling boil. Boil the syrup until reduced by half, 3 to 4 minutes. Place the roasted sweet potatoes and onion-bacon mixture into the skillet, and stir to coat the vegetables with maple glaze. Transfer to a serving dish.


Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions image

Number Of Ingredients: 8

Ingredients:

  • 4 pounds sweet potatoes, peeled and cut in 1-inch chunks
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 5 slices smoked bacon, chopped
  • 1 pound onions, thinly sliced
  • 1 cup pure maple syrup
  • 2 teaspoons fresh thyme


MASHED POTATOES AND PARSNIPS WITH CARAMELIZED ONIONS

Recipe From epicurious.com

Yield Serves 6

Steps:

  • Melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Add onions and cook until golden, stirring often, about 15 minutes. Mix in rosemary. (Can be made 4 hours ahead. Cover and let stand at room temperature.)
  • Bring large pot of salted water to boil. Add parsnips and potatoes; boil until tender, about 20 minutes. Drain well. Return vegetables to pot; mash. Add warm milk and 4 1/2 tablespoons butter; stir until smooth. Stir in onion mixture. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Rewarm over medium-high heat, stirring frequently and adding more milk if too dry.)


Mashed Potatoes and Parsnips with Caramelized Onions image

Number Of Ingredients: 6

Ingredients:

  • 6 tablespoon (3/4 stick) butter
  • 2 1/2 large onions, halved, sliced
  • 2 tablespoons chopped fresh rosemary or 2 teaspoons dried
  • 6 parsnips, peeled, sliced
  • 4 large russet potatoes, peeled, sliced
  • 1 cup milk, heated


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