Mashed Potato Cheese And Chive Gratin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEDDAR AND CHIVE MASHED POTATOES



Cheddar and Chive Mashed Potatoes image

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h45m

Yield 16 servings

Number Of Ingredients 13

5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups)
1 cup butter, cubed
1 cup sour cream
2 teaspoons salt
3/4 teaspoon pepper
1/2 cup heavy whipping cream
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh chives
TOPPINGS:
1 cup shredded cheddar cheese
1 can (6 ounces) french-fried onions

Steps:

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl. , Add butter, sour cream, salt and pepper; beat until blended. Beat in whipping cream. Stir in cheeses and chives. Transfer to a 13x9-in. baking dish. Refrigerate, covered, overnight., To serve, preheat oven to 350°. Remove potatoes from refrigerator while oven heats., Bake, covered, 45 minutes, stirring after 30 minutes. Sprinkle with toppings; bake, uncovered, until heated through, about 15 minutes.

Nutrition Facts : Calories 474 calories, Fat 32g fat (18g saturated fat), Cholesterol 70mg cholesterol, Sodium 693mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

MASHED POTATO, CHEESE AND CHIVE GRATIN



Mashed Potato, Cheese and Chive Gratin image

This is a family favorite. It's simple and can be made ahead. I like to add a lot of pepper and sometimes roasted garlic. From Bon Appetit.

Provided by lazyme

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

3 1/2 lbs russet potatoes
8 ounces cream cheese, room temperature
1/2 cup sour cream
1/2 cup whole milk
1 tablespoon butter, chilled
3/4 cup fresh chives, chopped (about 3 bunches)
1 tablespoon butter, chilled, cut into small pieces

Steps:

  • Butter a 6 to 8-cup ovenproof dish.
  • Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.
  • Drain potatoes; return to same pot.
  • Add cream cheese and mash well.
  • Mix in sour cream and milk, then chives.
  • Season potatoes with salt and pepper.
  • Spoon potatoes into prepared dish; dot with chilled butter.
  • (Can be made 2 hours ahead; let stand at room temperature.).
  • Preheat oven to 375°F
  • Bake potatoes until heated through and beginning to brown on top, about 30 minutes.

Nutrition Facts : Calories 418.6, Fat 21.5, SaturatedFat 12.4, Cholesterol 63.8, Sodium 195.5, Carbohydrate 49.6, Fiber 6, Sugar 5.1, Protein 8.9

MASHED POTATO, CHEESE, AND CHIVE GRATIN



Mashed Potato, Cheese, and Chive Gratin image

Categories     Cheese     Potato     Side     Bake     Christmas     Easter     Thanksgiving     Kid-Friendly     Casserole/Gratin     Cream Cheese     Spring     Winter     Chive     Party     Sour Cream     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 6

3 1/2 pounds russet potatoes, peeled, cut into 1-inch cubes
1 8-ounce package cream cheese, room temperature
1/2 cup sour cream
1/2 cup whole milk
3/4 cup chopped fresh chives (about 3 bunches)
1 tablespoon chilled butter, cut into small pieces

Steps:

  • Butter 6- to 8-cup ovenproof dish. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. Drain potatoes; return to same pot. Add cream cheese and mash well. Mix in sour cream and milk, then chives. Season potatoes with salt and pepper. Spoon potatoes into prepared dish; dot with chilled butter. (Can be made 2 hours ahead; let stand at room temperature.)
  • Preheat oven to 375°F. Bake potatoes until heated through and beginning to brown on top, about 30 minutes.

(CHIVE) GOAT CHEESE MASHED POTATOES



(Chive) Goat Cheese Mashed Potatoes image

Make and share this (Chive) Goat Cheese Mashed Potatoes recipe from Food.com.

Provided by Toronto Gal

Categories     Potato

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

10 baking potatoes (about 6 lbs)
6 garlic cloves
1 cup sour cream
10 ounces soft fresh goat cheese (1 log)
1/2 cup butter, softened
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup fresh chives, finely chopped (optional)

Steps:

  • Peel potatoes and cut in half crosswise.
  • In a large pot of boiling salted water, cover and cook potatoes and garlic until tender, 25-30 minutes.
  • Drain and return to pot; dry over low heat, shaking pan, about 1 minute.
  • Press through ricer - you could mash but it will not be as smooth or creamy.
  • Optional - warm goat cheese, and sour cream in the microwave on low for 2 minutes.
  • Mix sour cream, goat cheese, butter, salt and pepper into potatoes and stir smooth.
  • Add chives if using.
  • Put into a casserole dish or 13x9 baking dish.
  • If making ahead - up to 2 days - cool and refrigerate.
  • Cover and bake at 400F for 30 minutes, or microwave on high for 10-12 minutes. If cold add 10 minutes to baking time in the oven.

Nutrition Facts : Calories 269.3, Fat 16.6, SaturatedFat 10.6, Cholesterol 41.2, Sodium 368.6, Carbohydrate 24.1, Fiber 2.1, Sugar 1.9, Protein 7.1

CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 9

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

  • Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.

MASHED POTATOES WITH CHIVES



Mashed Potatoes With Chives image

This is about as simple as it gets: classically prepared mashed potatoes - just potatoes, milk, butter and salt - get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and taste as you go; good mashed potatoes rely on it.

Provided by Pierre Franey

Categories     easy, weekday, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds russet potatoes
Salt to taste
1 cup milk
4 tablespoons butter
4 tablespoons chopped chives

Steps:

  • Peel the potatoes and cut them into 2-inch cubes.
  • Put the potatoes in a saucepan and cover with water. Add salt and bring to a boil. Simmer 20 minutes or until the potatoes are tender. Do not overcook them.
  • Meanwhile, heat the milk until it is hot.
  • Drain the potatoes and put them through a food mill or ricer or mash them well with a potato masher. Return them to the saucepan. Using a wooden spatula, add the butter and chives and blend well. Mix in the milk and keep warm until ready to serve.

Nutrition Facts : @context http, Calories 274, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 577 milligrams, Sugar 4 grams, TransFat 0 grams

CHEDDAR AND MASHED POTATO GRATIN



Cheddar and Mashed Potato Gratin image

Categories     Cheese     Potato     Side     Bake     Thanksgiving     Casserole/Gratin     Cheddar     Fall     Winter     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 6

4 bacon slices, chopped
1 cup sliced shallots
6 cups leftover mashed potatoes
1 tablespoon each chopped fresh parsley, thyme, and chives
1/4 cup (or more) whole milk
1 1/2 cups grated cheddar cheese

Steps:

  • Preheat oven to 400°F. Cook bacon and shallots in heavy large skillet over medium-high heat until bacon is crisp, stirring frequently, about 10 minutes. Stir in mashed potatoes and herbs. Mix in 1/4 cup milk, adding more milk if mixture is dry. Season potato mixture with salt and pepper. Transfer to 2-quart gratin dish. Sprinkle cheese over and bake until cheese is beginning to brown, about 30 minutes.

IRISH POTATO AND CHIVE CASSEROLE



Irish Potato and Chive Casserole image

A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika...Delicious!!

Provided by BAWHITE1

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h5m

Yield 8

Number Of Ingredients 7

8 potatoes, peeled and cubed
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup butter
½ teaspoon salt
¼ cup chopped fresh chives
1 pinch paprika, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  • Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
  • Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
  • Bake in preheated oven until bubbling, about 30 minutes.

Nutrition Facts : Calories 425 calories, Carbohydrate 39.3 g, Cholesterol 73.8 mg, Fat 27.4 g, Fiber 4.8 g, Protein 7.5 g, SaturatedFat 17.2 g, Sodium 337.9 mg, Sugar 1.8 g

SOUR CREAM AND CHIVE MASHED POTATOES



Sour Cream and Chive Mashed Potatoes image

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Provided by Lauren

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 8

Number Of Ingredients 5

2 pounds Yukon Gold potatoes, peeled and quartered
½ cup milk
½ cup sour cream
¼ cup chopped fresh chives
salt and pepper to taste

Steps:

  • Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 21.8 g, Cholesterol 7.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 20.7 mg, Sugar 0.8 g

More about "mashed potato cheese and chive gratin recipes"

MASHED POTATO, CHEESE, AND CHIVE GRATIN RECIPE | BON …
2001-12-01 Butter 6- to 8-cup ovenproof dish. Cook potatoes in a large pot of boiling salted water until tender, about 12 minutes. Drain potatoes; return to same pot.
From bonappetit.com
Servings 6
  • Butter 6- to 8-cup ovenproof dish. Cook potatoes in a large pot of boiling salted water until tender, about 12 minutes. Drain potatoes; return to same pot. Add cream cheese and mash well. Mix in sour cream and milk, then chives. Season potatoes with salt and pepper. Spoon potatoes into prepared dish; dot with chilled butter. DO AHEAD Can be made 2 hours ahead; let stand at room temperature.
  • Preheat oven to 375°F. Bake potatoes until heated through and beginning to brown on top, about 30 minutes.


SEARCH RESULTS FOR 'MASHED POTATO CHEESE CHIVE GRATIN'
Recipe box. Add Recipe. Implementing Filters Search Keywords. With Ingredients. Without Ingredients. Time. Any. Cost per Serving. Any . Calories per Serving. Any. Sodium per Serving. Any. Carbs per Serving. Any. Cholesterol per Serving. Any. Total Fat per Serving. Any. Advertisement. Search Results for 'Mashed potato cheese chive gratin' showing 1 - 20 of …
From cookeatshare.com


MASHED POTATO CHEESE AND CHIVE GRATIN FOOD- WIKIFOODHUB
3 1/2 pounds russet potatoes, peeled, cut into 1-inch cubes: 1 8-ounce package cream cheese, room temperature: 1/2 cup sour cream: 1/2 cup whole milk: 3/4 cup chopped fresh chives (about 3 bunches) 1 tablespoon chilled butter, cut into small pieces
From wikifoodhub.com


FAST AND DELICIOUS MASHED POTATO RECIPE - DON'T SWEAT THE RECIPE
While the potatoes are cooking, add 1/2 cup of 4 tablespoons of butter to a small saucepan. Set the heat to low and warm the milk and melt the butter. Stir occasionally. When the butter has melted, reduce to warm. When the potatoes are done, remove from the heat and drain. Return the potatoes to the warm pan.
From dontsweattherecipe.com


GARLIC MASHED-POTATO GRATIN RECIPE | MYRECIPES
Step 2. While potatoes are cooking, bring cream, grated Parmesan and 2 Tbsp. butter to simmer in a medium saucepan, stirring until Parmesan melts. Remove mixture from heat and set aside. Preheat oven to 350°F. Step 3. Mash potatoes and garlic with cream cheese until smooth.
From myrecipes.com


MASHED POTATO, CHEESE, AND CHIVE GRATIN | RECIPE | BRAISED BRISKET ...
Dec 8, 2016 - Mashed Potato, Cheese, and Chive Gratin Recipe. Dec 8, 2016 - Mashed Potato, Cheese, and Chive Gratin Recipe. Dec 8, 2016 - Mashed Potato, Cheese, and Chive Gratin Recipe. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or …
From pinterest.co.uk


EASY POTATO CASSEROLE WITH CREAM CHEESE AND CHIVES RECIPE
2022-04-12 Gather the ingredients. Preheat the oven to 350 F. Cook potatoes in a saucepan with 1 teaspoon salt in boiling water to cover for 15 minutes or until tender; and drain. Place cooked potatoes in a shallow, lightly buttered 2-quart casserole dish . In a medium saucepan, heat the milk and cream cheese, stirring until the cheese has melted.
From thespruceeats.com


MASHED POTATO, CHEESE AND CHIVE GRATIN - RECIPE CIRCUS
Mashed Potato, Cheese and Chive Gratin. Source of Recipe Bon Appétit December 2001 List of Ingredients 3 1/2 pounds russet potatoes, peeled, cut into 1-inch cubes 1 8-ounce package cream cheese, room temperature 1/2 cup sour cream 1/2 cup whole milk 3/4 cup chopped fresh chives (about 3 bunches) 1 tablespoon chilled butter, cut into small pieces . Recipe Butter 6- …
From recipecircus.com


MAKE AHEAD MASHED POTATOES NO SOUR CREAM - THERESCIPES.INFO
Make-Ahead Mashed Potatoes - Savor the Best hot savorthebest.com. Spread the mashed potatoes into a 13x9 inch baking dish, cover with plastic wrap and store in the refrigerator for up to 2 days. TO RE-HEAT IN THE OVEN: Preheat the oven to 350°F, remove the plastic wrap and pour the melted butter on top of the
From therecipes.info


CHEDDAR CHIVE MASHED POTATOES | EASY WEEKNIGHT SIDE DISH
2020-12-28 Bring to a boil and cook 20 minutes. Drain potatoes and return to pot. Add butter and mash with a potato masher to your desired consistency. Stir in sour cream, half and half and cheese. Continue to stir until cheese is melted and incorporated into the potatoes. Stir in chives and season to taste with salt.
From thehappierhomemaker.com


CHEDDAR & CHIVE MASHED POTATOES | VERY BEST BAKING
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain. Return potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese and chives. Season with salt and ground black pepper.
From verybestbaking.com


MASHED POTATO, CHEESE, AND CHIVE GRATIN - MASTERCOOK
3 1/2 pounds russet potatoes, peeled, cut into 1-inch cubes; 1 8-ounce package cream cheese, room temperature; 1/2 cup sour cream; 1/2 cup whole milk; 3/4 cup chopped fresh chives (about 3 bunches) 1 tablespoon chilled butter, cut into small pieces
From mastercook.com


RECIPES - CHEESY MASHED POTATO GRATIN - APPLEGATE
Preheat the oven to 425°F. Butter a large gratin dish. Add the sour cream and 4 tablespoons butter to the potatoes and mash to your desired consistency. Season to taste with salt and pepper. Mix in the scallions and the finely chopped cheese, stirring until everything is evenly combined. Spread the mixture in the buttered gratin dish and dot ...
From applegate.com


PARMESAN-AND-CHIVE POTATO GRATIN RECIPE | MYRECIPES
Drain; return to pot over low heat. Advertisement. Step 2. Add milk, butter, salt, and pepper. Mash potatoes with a potato masher to desired consistency. Step 3. Preheat broiler. Step 4. Transfer potatoes to a shallow 1 1/2-quart ovenproof casserole or baking dish.
From myrecipes.com


CHEESY MASHED POTATOES WITH BACON AND CHIVES - JO COOKS
2021-11-28 Preheat oven to 350 F degrees. Peel the potatoes, and cut them into cubes. Add the potatoes to a large sauce pan and add enough cold water to cover them by a couple inches. Cook the potatoes on medium heat for about 15 minutes or until you can easily pierce them with a fork. Transfer to a colander to drain.
From jocooks.com


CHIVE GOAT CHEESE MASHED POTATOES | CANADIAN LIVING
2006-10-13 Drain and return to pot; dry over low heat, shaking pan, about 1 minute. Press through ricer or mash until smooth. Add sour cream, goat cheese and butter; stir until butter is melted. Stir in chives, salt and pepper. Scrape into 13- x 9-inch (3 L) glass baking dish or casserole dish; smooth top. (Make-ahead: Let cool for 30 minutes; refrigerate ...
From canadianliving.com


MASHED POTATO CHEESE AND CHIVE GRATIN RECIPE - WEBETUTORIAL
Mashed potato cheese and chive gratin is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make mashed potato cheese and chive gratin at your home.. The ingredients or substance mixture for mashed potato cheese and chive gratin recipe that are useful to cook such type of …
From webetutorial.com


GOAT CHEESE & CHIVE MASHED POTATOES | LE PETIT EATS
2019-10-08 How to get silky-smooth mashed potatoes without any lumps: In my opinion, these Goat Cheese and Chive Mashed Potatoes are best served without any lumps, and the best way to achieve that is to use a potato ricer.If you’ve never used one, they’re basically like a giant garlic press that will give you super smooth, lump free potatoes with minimal effort, every time.
From lepetiteats.com


MASHED POTATO, CHEESE AND CHIVE GRATIN RECIPE - FOOD.COM
Oct 26, 2016 - This is a family favorite. It's simple and can be made ahead. I like to add a lot of pepper and sometimes roasted garlic. From Bon Appetit.
From pinterest.ca


EASY CHEDDAR CHIVE MASHED POTATOES - THE SUBURBAN SOAPBOX
2016-09-22 Instructions. In a medium saucepan, heat the half and half and butter over medium-high heat until steaming. Add the potatoes to the pot and whisk until fluffy, approximately 4-5 minutes. Stir in the sour cream, cheese, chives, salt and pepper. Serve immediately.
From thesuburbansoapbox.com


CHIVE & CHEESE MASHED POTATOES RECIPE - COOK'S DELIGHT
Chive & Cheese Mashed Potatoes are a great accompaniment to your holiday menu. Adding Cook’s Delight® Supreme Chicken Soup Base to the recipe creates a unique and delicious flavor profile. Check out Cook’s Delight® Taste Lifts for additional suggestions of ways to incorporate Cook’s Delight® soup bases and flavor concentrates into your dishes.
From cooksdelight.com


POTATO WAFFLES FROM MASHED POTATOES - THERESCIPES.INFO
Leftover Mashed Potato Cheddar Waffles - Chef Alli top chefalli.com. Preheat waffle iron and grease well. In a large mixing bowl, combine oil, buttermilk, and eggs; stir in mashed potatoes, scallions and cheese.In a separate small bowl, combine dry ingredients together, then add to potato mixture, folding until combined.
From therecipes.info


CREAMY MASHED POTATOES WITH CHIVES - CHATELAINE
Peel potatoes and cut in half. Place in a large saucepan. Cover with warm water. Place over high heat. Cover and bring to a boil. Reduce heat to medium-low and boil gently, partially covered ...
From chatelaine.com


RUSSET MASHED POTATO RECIPE - THERESCIPES.INFO
Rustic Mashed Potatoes - Recipe - FineCooking new www.finecooking.com. Preparation Put the whole unpeeled potatoes in an 8-quart pot and add enough water to cover.Cover and bring to a boil over high heat. Reduce the heat to medium low and simmer until the potatoes are tender when pierced with a skewer or toothpick, 25 to 30 minutes.
From therecipes.info


MASHED POTATO, CHEESE AND CHIVE GRATIN RECIPE - FOOD.COM
Nov 9, 2019 - This is a family favorite. It's simple and can be made ahead. I like to add a lot of pepper and sometimes roasted garlic. From Bon Appetit.
From pinterest.com


MASHED POTATO, CHEESE AND CHIVE GRATIN RECIPE - FOOD.COM
Nov 8, 2019 - This is a family favorite. It's simple and can be made ahead. I like to add a lot of pepper and sometimes roasted garlic. From Bon Appetit.
From nl.pinterest.com


MASHED POTATO, CHEESE, AND CHIVE GRATIN RECIPE - TEXTCOOK
3 1/2 pounds russet potatoes, peeled, cut into 1-inch cubesccc, 1 8-ounce package cream cheese, room temperatureccc, 1/2 cup sour creamccc, 1/2 cup whole milkccc, 3/4 cup chopped fresh chives (about 3 bunches)ccc, 1 tablespoon chilled butter, cut into small piecesccc,
From textcook.com


WHITE CHEDDAR AND CHIVE CREAMY MASHED POTATOES
2017-11-16 Add potatoes to the pot. Add bay leaf and some salt. Cook over medium heat until potatoes are cooked all the way through and starting to fall apart. Drain water out of the potatoes. Add chopped butter, milk, ground white pepper, and some salt. Start mashing slowly and watch out for splatter. Mash until all smooth.
From willcookforsmiles.com


MASHED POTATO, CHEESE AND CHIVE GRATIN RECIPE - FOOD.COM
Nov 16, 2015 - This is a family favorite. It's simple and can be made ahead. I like to add a lot of pepper and sometimes roasted garlic. From Bon Appetit.
From pinterest.com


GOAT CHEESE AND CHIVE MASHED POTATOES - HOST THE TOAST
2014-11-10 Instructions. Place the potatoes in a large saucepan and fill with water until the potatoes are completely covered. Add a pinch of salt and bring to a boil. Reduce heat to a simmer and cook for about 15 minutes, or until fork-tender. Drain off the water entirely– excess water causes gummy mashed potatoes. Return to heat and add in the butter.
From hostthetoast.com


CREAM CHEESE AND CHIVE MASHED POTATOES | FOODTALK
Place in a large pot and fill pot with water just to cover about and inch over the potatoes. Bring water to a boil, then reduce heat slightly and allow to boil until potatoes are tender, about 25 minutes. Drain water. Add cream cheese, butter, stock, grated garlic, salt and pepper. Use a potato masher to reach a creamy consistency.
From foodtalkdaily.com


GARLIC MASHED POTATO GRATIN CUP RECIPE | ARMSTRONG CHEESE
In a large bowl, combine all mashed potato ingredients. Mix thoroughly. Add the prosciutto, chives, Parmesan Cheese, salt, pepper and garlic to the mashed potatoes. Mix thoroughly. Spray a 12-hole muffin tin with cooking spray and fill the holes with the mashed potato mixture. Preheat the oven to 190 °C (375 °F).
From armstrongcheese.ca


OVERNIGHT MASHED POTATO CASSEROLE RECIPE - THERESCIPES.INFO
Do-Ahead Garlic Mashed Potatoes Recipe - BettyCrocker.com top www.bettycrocker.com. 1. In 3-quart saucepan, mix potatoes and garlic; add enough water (salted if desired) to cover.Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain.
From therecipes.info


GARLIC MASHED POTATOES RECIPE (VIDEO) - NATASHASKITCHEN.COM
2021-11-19 Put potatoes in a pot, cover with cold water and boil 15-18 minutes or until easily pierced. Warm the milk – when potatoes are nearly done cooking, in a small saucepan, combine milk and smashed garlic. Heat just until steaming then remove from heat. Drain the potatoes and keep them in the same pot to mash.
From natashaskitchen.com


Related Search