Mashed Potatoes In Slow Cooker Recipes

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MAKE-AHEAD SLOW COOKER MASHED POTATOES



Make-Ahead Slow Cooker Mashed Potatoes image

My mother gave me this recipe after looking online for something to suit her taste. This was what she came up with. I usually make this the night before Thanksgiving or Christmas and store it in the refrigerator in the insert of my slow cooker. It frees up my holiday to enjoy with family and is delicious!

Provided by tcasa

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 3h45m

Yield 10

Number Of Ingredients 9

5 pounds potatoes, peeled
1 (8 ounce) package cream cheese, softened
½ cup half-and-half, or more as needed
2 egg whites, slightly beaten
⅓ cup chopped fresh chives
2 teaspoons onion powder
nonstick cooking spray
salt and ground black pepper to taste
¾ cup butter, divided

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil over high heat. Reduce heat to medium-low and simmer until fork tender, 20 to 25 minutes. Drain water and place pot with potatoes back over medium heat until potatoes are dry, 1 to 2 minutes.
  • Mash potatoes using a hand mixer until smooth. Stir in cream cheese, half-and-half, egg whites, chives, onion powder, salt, and pepper. Blend well.
  • Spray a slow cooker insert with nonstick spray and add mashed potato mixture. Cut 1/2 cup butter into tablespoon-sized pieces and add to potatoes.
  • Cook on Low for 2 1/2 hours, stirring once or twice during the cook time. Stir in remaining 1/4 cup of butter 1 tablespoon at a time and cook for an additional 30 minutes.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 41.2 g, Cholesterol 65.7 mg, Fat 23.3 g, Fiber 5.1 g, Protein 7.6 g, SaturatedFat 14.6 g, Sodium 209.8 mg, Sugar 2.1 g

SLOW-COOKER MASHED POTATOES



Slow-Cooker Mashed Potatoes image

Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. -Trudy Vincent, Valles Mines, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 2h20m

Yield 10 servings.

Number Of Ingredients 6

3 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup plus 1 tablespoon softened butter, divided
1 envelope ranch salad dressing mix
1 tablespoon minced fresh parsley
6 cups warm mashed potatoes (without added milk or butter)

Steps:

  • In a large bowl, combine the cream cheese, sour cream, 1/4 cup butter, salad dressing mix and parsley; stir in mashed potatoes. Transfer to a 3-qt. slow cooker. Cover and cook on low for 2-3 hours. Top with remaining butter.

Nutrition Facts : Calories 210 calories, Fat 11g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 670mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein.

ULTIMATE SLOW-COOKER MASHED POTATOES



Ultimate Slow-Cooker Mashed Potatoes image

Our Ultimate Slow-Cooker Mashed Potatoes will be your signature Thanksgiving side dish! They're creamy, delicious, and super simple to make. Plus, you can prep our easy slow-cooker mashed potatoes recipe in just three steps!

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 5h

Yield 20

Number Of Ingredients 9

5 lb baking potatoes, peeled, cut into 1-inch chunks
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 cup butter or margarine, cut into chunks
1 cup sour cream or plain yogurt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 to 1 cup milk, warmed

Steps:

  • In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.
  • Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.
  • Add remaining ingredients except milk. Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Stir in enough milk for desired creamy consistency. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g

SLOW-COOKER LOADED MASHED POTATOES



Slow-Cooker Loaded Mashed Potatoes image

Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. -Ann Nolte, Tampa, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 3h25m

Yield 10 servings.

Number Of Ingredients 12

3 pounds cubed peeled potatoes (about 9 medium)
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup butter, cubed
1/4 cup 2% milk
1/2 pound bacon strips, cooked and crumbled
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded pepper jack cheese
4 green onions, thinly sliced
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste

Steps:

  • Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight., Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3 to 3-1/2 hours.

Nutrition Facts : Calories 505 calories, Fat 36g fat (20g saturated fat), Cholesterol 109mg cholesterol, Sodium 530mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.

SLOW COOKER MASHED POTATOES RECIPE BY TASTY



Slow Cooker Mashed Potatoes Recipe by Tasty image

Here's what you need: potato, butter, salt, pepper, water, milk, chives

Provided by Tasty

Categories     Sides

Yield 6 servings

Number Of Ingredients 7

4 lb potato, peeled and diced
1 ½ cups butter
1 tablespoon salt
1 teaspoon pepper
1 cup water
1 ½ cups milk, warm
2 tablespoons chives, optional

Steps:

  • Place potatoes, butter, salt, pepper, and water in a large slow cooker.
  • Cover and cook on high for 4 hours.
  • Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.
  • Stir in chives
  • Keep the slow cooker on "warm" setting while you serve them!
  • Enjoy!

Nutrition Facts : Calories 550 calories, Carbohydrate 62 grams, Fat 31 grams, Fiber 5 grams, Protein 7 grams, Sugar 4 grams

SLOW COOKER MASHED POTATO RECIPE



Slow Cooker Mashed Potato Recipe image

These potatoes cook in about four hours, and you can hold the mashed potatoes in the slow cooker to keep them warm until you're ready to serve.

Provided by Lindsay D. Mattison

Categories     side dish

Time 4h5m

Number Of Ingredients 9

3 pounds potatoes
3 cloves garlic, smashed
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 cup (1 stick) unsalted butter, cut into several pieces
1 cup water
1/2 to 1 cup half and half
1/2 cup sour cream
2 tablespoons sliced chives, for garnish

Steps:

  • Peel the potatoes and cut them into 1-1/2 inch chunks.
  • Place the chopped potatoes, garlic, salt, ground black pepper, butter, and water in a 6-quart slow cooker. Cover and cook on high for four hours until the potatoes are tender.
  • When the potatoes are almost finished, warm the half and half in the microwave in 30 second intervals or on the stovetop over medium heat until the liquid is barely simmering.
  • Remove the lid to the slow cooker and mash the potatoes using a potato masher. For a smoother texture and denser consistency, transfer the potatoes to a stand mixer or beat with an electric hand mixer.
  • When the potatoes have absorbed the liquid, add the sour cream and 1/2 cup of the warmed half and half, stirring until the liquid is absorbed. If the potatoes are too thick, add the remaining 1/2 cup of half and half.
  • Season the mashed potatoes with salt and pepper to taste, and sprinkle the chopped chives on top as a garnish.

Nutrition Facts : Calories 389 calories, Carbohydrate 42 g carbohydrates, Cholesterol 62 mg cholesterol, Fat 23 g fat, Fiber 5 g fiber, Protein 6 g protein, SaturatedFat 14 g saturated fat, ServingSize 0 g, Sodium 353 mg, Sugar 4 g, TransFat 1 g

SLOW-COOKER MASHED POTATOES



Slow-Cooker Mashed Potatoes image

The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.

Provided by Food Network Kitchen

Categories     side-dish

Time 4h20m

Yield 8 servings

Number Of Ingredients 6

5 pounds medium russet potatoes, peeled and cut into 1-inch chunks
12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
1 cup sour cream
1 1/2 to 2 cups milk, warm
2 tablespoons sliced chives

Steps:

  • Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
  • Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.

SLOW COOKER MASHED POTATOES



Slow Cooker Mashed Potatoes image

These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

Provided by BWAYE

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 3h30m

Yield 8

Number Of Ingredients 7

5 pounds red potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup butter
salt and pepper to taste

Steps:

  • In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
  • Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g

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